SNACKS & STARTERS Mini Sausage Rolls 7.50 Moroccan Spiced Lamb Meatballs 8 A half dozen mini sausage rolls, served with house Six mini meatballs, served with cilantro yogurt sauce, made beer mustard. cucumber, and pita bread. Mini Pasties V 7.50 Polenta with Tomato Compote GF V 7 3 each of Spinach & Feta and Curried Samosa, served Baked polenta with tomato compote, goat’s cheese, with cilantro yogurt dipping sauce. and fresh basil pesto. Deviled Egg GF V 4 Oven Fried Potato Wedges V 6.50 Local egg, deviled with a hint of habanero, fresh herbs, An Aussie pub favorite, seasoned potato wedges and pickled red onion. with sweet chili sauce and sour cream for dipping. Bread Plate V 4 Warm Spinach & Artichoke Dip V 7.50 Grand Central bread, pink salt, olive oil, and Dukkah A creamy dip packed with spinach, artichokes and (a condiment popular in Australia with toasted cumin, garlic. Served with baguette slices. coriander, fennel, sesame seeds, and hazelnuts). SALADS & SOUPS Organic Green Salad GF V 5 Mixed organic greens, carrot, radish, tomatoes, and choice of housemade Balsamic Vinaigrette, Ginger Soy, Blue Cheese, or Ranch dressing. Aussie Caesar Salad 7 Crisp romaine tossed in our lemony Caesar dressing with pecorino cheese & bacon. Spinach & Rainbow Carrot Salad GF VG 7 Organic baby spinach, rainbow carrots, savory granola (nuts & seeds toasted in savory spices), and tahini dressing. Arugula and Roasted Squash Salad GF V 7 Organic arugula topped with molasses roasted butternut squash, feta, candied walnuts, currants, and balsamic vinaigrette. Quinoa Salad GF V 8 Tri-color quinoa in a light lemony vinaigrette with apples, kale, feta, and sunflower seeds on a bed of greens. Chef Salad GF 9 Organic salad greens, chicken breast, Tillamook cheddar cheese, deviled eggs, choice of dressing. Cobb Salad GF 10 Romaine lettuce, chicken breast, avocado, tomatoes, bacon, blue cheese, hard boiled egg, and blue cheese dressing. Add all natural chicken breast to any salad Add 4 Soup Cup 3.50 / Bowl 5 Seasonal soups made from scratch by our chefs. Served with bread. Salad & Soup Combo 8 A cup of soup with a smaller portion of any salad. With Cobb or Chef Salad. 9 GF Gluten Free V Vegetarian VG Vegan SANDWICHES All served with a choice of a small green salad, potato wedges, or a cup of soup. Upgrade to one of our specialty salads or side dishes for $2. Lamb Meatball Wrap 10 Spiced lamb meatballs, feta, pickled red onions, baby spinach, cucumber, tomatoes, and cilantro yogurt sauce on pita. Asian Quinoa Wrap VG 8 Tri-colored quinoa, avocado, tomatoes, kale, carrots, cucumber, sunflower seeds, and ginger soy sauce. Add chicken breast. Add 2 Toasted Chicken, Artichoke & Spinach 10.50 Chicken breast, creamy artichoke and spinach spread, and pecorino on Grand Central Como bread. Grilled Cheese Royale 9 Tillamook cheddar, bacon jam, caramelized onions, on Grand Central Como bread. ENTREES All entrees served with a small green salad (except Pie Floater). Upgrade to one of our specialty salads or side dishes for $2. Cottage Pie GF 12 Beef cooked in a rich gravy with peas & carrots, topped with mashed potatoes and Tillamook Cheddar. Shepherd’s Pie GF 13 Willamette Valley lamb and veggies in a savory gravy, topped with mashed sweet potato. Lentil & Veggie Shepherd’s Pie GF VG 10 French green lentils, carrots, sweet potatoes, turnips, and potatoes cooked in a savory porcini mushroom vegan gravy, topped with vegan mash. Pie Floater 10 A crazy but delicious Aussie dish. Your choice of meat pie or vegetarian pastie floating in a big bowl of our housemade pea soup. Bangers & Mash GF 13 Zenner’s sausages, served with mashed potatoes & gravy. Chicken & Polenta GF 14 Herb roasted chicken breast, polenta, tomato compote, goat’s cheese, and fresh basil pesto. Chicken Schnitzel 14 An Aussie pub favorite. Skillet fried seasoned & crumbed chicken breast, served with mashed potatoes or potato wedges. Add bacon & melted Tillamook Cheddar. Add 3 MARKET SPECIALS Ask your server what our chefs are cooking up today! Our chefs love to present beautiful, seasonal produce in special dishes that will delight you. Daily availability of market specials may be limited. GF Gluten Free V Vegetarian VG Vegan PIES, PASTIES, & SAUSAGE ROLLS All items served with a choice of a small green salad, potato wedges, or a cup of soup. Upgrade to one of our specialty salads for $2 or a specialty side dish for $1. Steak & Cheese Pie 10.75 A Kiwi favorite. Tender beef in a savory onion gravy with Tillamook Cheddar. Beef & Mushroom Pie 10.75 Beef simmered in a delicious onion gravy, combined with organic crimini mushrooms sautéed in butter and herbs. Classic Chicken Pie 10.75 Our spin on the classic pot pie. All natural chicken cooked in a white sauce with peas and carrots. Chicken Burrito Pie 10.75 Chicken with tomatoes, jalapenos, bell peppers, black beans, brown rice, and Tillamook cheddar—like a burrito in pie form! Roast Lamb Pie 10.75 SuDan Farm lamb braised in a Shiraz red wine sauce with roasted potatoes, yams, carrots and onions. Pulled Pork Pastie 10.75 Tender slow roasted pork with sautéed red bell peppers and onions in our housemade molasses BBQ sauce. Curried Samosa Pastie V 9.75 Our take on the popular Indian dish, with fragrantly spiced potatoes, carrots, peas, and onions. Served with cilantro yogurt sauce. V Spinach & Feta Pastie 9.75 One of our best sellers. Tender spinach, creamy feta, and organic tomatoes with a hint of spice. Sweet Potato Peanut Curry Pastie V 9.75 Sweet potatoes in a mildly spiced coconut milk curry with peanuts, tomatoes, caramelized onions, and cilantro. Classic Sausage Roll 9.00 Caution - our sausage rolls are seriously addictive! Housemade sausage made from all natural pork, seasoned with sage, thyme, and secret spices. ON THE SIDE All sides $4.50 Classic Sausage Roll Lemon Garlic Roasted Broccoli GF VG Mashed Potatoes & Onion Gravy GF Kale Slaw V Oven Fried Potato Wedges VGV Mac & Cheese V A 18% gratuity will be added to parties of 6 or more. Due to high credit card processing fees. $.50 will be added to each additional card per table. Thank you for your understanding! GF Gluten Free V Vegetarian VG Vegan .