TAMU-TAMU BUFFET MENU Cold Items Jeruk Mangga (Pickled Mango) Papaya Guava Pineapple with Asam Buah Powder Chiisc Mee Pecal Ulam Ulam dengan Sambal (Salad with sambal) Gado-Gado Fish Hinava Jantung Pisang (Banana Flower) Mango with Silverfish (Kerabu Mangga) Egg Salad Prawn Fritters Tuhau Jeruk Bambangan (pickled bambangan) Salad Counter with Seasonal Greens, Tomato, Cucumber & Local Vegetable 1000 Island, Herb Dressing, Sour Pine nut Chili, Soy Dressing Soup Oxtail Soup Spicy with Glass Noodle Fish Soup with Vegetable Hot Items Curry House Steam Brown Rice Kinabalu Pucuk Paku Pakis Masak Sambal (Fern Shoot Cooked with Shrimp Paste) Daging Bamia (Beef Stewed With Tomato) Mee Rojak Yellow Noodle with Peanuts Sauce, Bean curd, Vegetable and Shredded Chicken Noodles Soup Stall Chicken Broth Vegetable Coconut Laksa Soup Beef Soup Traditional Roti Claypot : Sauce: Fish Curry, Chicken Curry, Dhall and Curry Roti Plan, Roti Egg, Roti Jhou, Roti Murtabak Condiments Sliced Chicken, Chicken Floss, Beef Floss Beef Ball, Quail Egg Fried Shallot, Prawn Ball, Choy Sim Bean Sprout Chili, Lime Menu items are subject to change and market availability. Spring Onion, Tofu Pok Yellow Noodle, Kway Teow Mee Hoon, Laska Noodle, Cut Chili BBQ House Grilled, Squid, Tuna Lamb, Chicken Beef Satay and Condiments Grilled Chicken Wings Marinate with Honey & Local Spice Fish Sambal in Banana Leaf with Coconut Sauce Curry House (additional items) Steam Brown Kinabalu Rice Nasi Kuning (Yellow Rice) Fish of the day cooked with Tamarind & Turmeric Spicy Lamb Curry with Eggplant & Potato Chicken Rendang with Shrimp Paste Sayur Lodeh (Vegetable cook in Coconut Milk) with ketupat Carving Whole Baked Fish with Lemon Grass & Lime Roasted Sambal Coconut Chicken Desserts Bubur Pulut Hitam Bubur Cha Cha Malay Kueh Coconut Red Bean Pudding Pineapple Coconut Layer Cake Agar-agar Chendol Banana Tart Whole Fruit Fresh Mixed Fruits Action Dessert Banana Fritters (Pisang Goreng) with Chocolate Sauce and Pandan Vanilla Sauce ****** Menu items are subject to change and market availability. Rock Style Theme Buffet Menu Cold Items Chinese Cold Cut Combination Smoke Salmon with Horse Reddish Head String Guitar Glass Noodle with Seafood King Tomato and Mozzarella with Green Day Sauce Caesar Salad Salad Bar Rock and Roll Hard Rock Bread & Love Song Red Cello String with Fruit Plain Pasta Salad with Vegetable Artichoke, Crisp Beef, Olives Soup Do Re Mi Minestrone Seafood Soup Green-Green Grass Soup (Green Pea) Hot Items Drum Stick Chicken with BBQ Orange Sauce Rock Star Beef Black Pepper & Capsicum Blues Oxtail (Asam Pedas) Red & Yellow Capsicum, Sweet and Sour Prawn Grunge Garden Green Vegetable (Lo Han Chai) Dancing Queen Fish and Chip, Lemon, Tatar Sauce Rainbow Biryani Rice Beef Lasagna Rock & Roll Carving Whole Lamb Roasted (Potatoes, Gravy, Roasted Root Vegetable) Dessert “Michael Jackson” Black & White (Chocolate & Vanilla Cheese Cake) Beat it (Chocolate Meringue Tart) We are the World (World’s Mud Cake) Girls Strudel (Apple, Pineapple, Blueberries, Dry Mix Fruit with Cinnamon Power) Marilyn Monroe White Lady (Orange Cream Cake with White Chocolate Frosting) Menu items are subject to change and market availability. Bob Marley Pudding (Warm Chocolate Raisins Pudding) Bon Jovi Blackberry Upside down Cake Jennifer Lopez Espresso Tiramisu (Espresso Syrup Tiramisu with Grated Chocolate) Janet Jackson Passion Soup (Passion Puree with Coconut Milk & Sago Pearl) Limbo Rock Fresh Fruit (Papaya, Watermelon, Honey Dew, Dragon Fruit, Pineapple, Pamela, Jackfruit) Action Dessert Banana Yam Sweet Potato Fritter with Thick Hot Custard & Mixed Berries ****** Menu items are subject to change and market availability. Borneo Safari Buffet Menu Cold Items Mixed Mushroom with Beef Bacon & Onion in Mustard Vinaigrette Tandoori Valley Dee Fruit Slices with Onion Grass Cherry & Goat Milk Cud Tomato Salad with Spring Onion Dressing & Feta Cheese Crumble Meat from the Water Brine with Pickled Vegetable Assorted Cold Cut (Smoked Chicken, Beef Pastrami, Beef Pepperoni) Ocean Fish Second with Nuts Seared Tuna Rolled in Mixed Nuts on Cucumber Spaghetti, Herb Mayonnaise & Tomato Salsa Carrot & Hard Cheese Salad in Coriander Peanut Sauce Steamed Fish Fillet with Lime Leaf Coriander and Poney MD with Sliced Tomato Green Zucchini Salad with Turkey Ham, Olives & Herb Yoghurt Cherry Hot Items Borneo Buffalo Spare - Beef Ribs with BBQ Sauce Sungai River Fish with Fungi Lime - Tomato Vegetable Sauce Sea bass Cave Bats Wings with Dry Rub on Quick Tossed Seasonal Greens – Chicken Wings Mountain Goat Curry with Cumin & Coconut Milk - Lamb Curry Fried Green Snake Dice with Garlic & Onion - Snake Beans Mature Floor Maggots with Clear Spirits of the Mountain Juice - Bean Sprouts with Sake & Herbs Stir Fried Bush Rat with Mountain Pepper & Capsicum with Gravy - Duck Battered Water Seahorse with Sweet and Sour Sauce - Prawns LIVE Station 2 Kinds of Pasta Carbonara or Spicy Tomato Sauce Rolled Boneless Beef Back Rubbed with Herbs & Spices Mixed Bush Droppings Dessert Assorted Pudding Cake Sweet Potato Soup with Coconut & Sago Pandan Cheese Cake Slice on Peanut Base Small Bread Loaf with Mango Icing Crisp Crunchy Caramel Chocolate Slice Fresh Assorted Sliced Fruits White Maggot Pudding with fruit Droppers Action Dessert Banana Yam Sweet Potato Fritter with Thick Hot Custard & Mixed Berries ****** Menu items are subject to change and market availability. .