Breakast or Brunch Sample Menu If you are being married on the beach at sunrise or if your wedding is any time in the morning, a breakfast buffet is a fun option for your reception. PM breakfasts are fun too! Your imagination is your only limitation. Here is a sampling of what is available: • Champagne Mimosa Punch with Frozen Fruit Ring • Ham and Sherbet • Bacon • Breakfast Casseroles • Sausage • Fruit Salads • Waffl es • French Toast • Fried Chicken • Bread Pudding • Chicken Fried Steak • Stratas • Potato Cakes • Omelets • Cinnamon Buns • Crepes • French Loaf Baked Casserole, sweet or savory • Quiche • Fruit Crisps • Stuffed Loaves • Eggs Benedict • Biscuits • Frittata • Sweet Potato Biscuits • Monte Christo Sandwiches • Assorted Muffi ns • Crab or Shrimp Bisque • Cheese Grits and Fried Shrimp • Seafood Gumbos • Turkey Breast Desserts • Homemade Brownies • Fruit Crisps • Pecan Pies • Key Lime Pie • Lemon and Chocolate Chess Pies • Chocolate Fondue with Fruit • Pineapple Bread Pudding • Carrot Cake • Cookies • Cheesecakes • Cookie Dough Fruit Tart • Cupcakes • Candies For more information and pricing, contact: Mary M. Thrasher 252.453.2260 thekitchenwitchcatering.com Mexican Fiesta Sample Menu Here’s an idea for a fun night in your rental cottage, a relaxed wedding reception or a party with family and friends. Ole! • Real Cheesy Queso and Chips • Southwest style Guacamole • Veggie Salsa • Chicken Enchiladas • Tacos • Refried Beans • Chimichanga • Key Lime Pie Fish Fry & Lowland Steamer Pots Sample Menu Unlike the competitors for your steamer seafood buckets, all of our bountiful ingredients are prepared lightly spiced with lemon wedges and separate of other fl avors in the menu. • Fish Filets lightly breaded and pan fried with tartar sauce. • Hush Puppies • Cole Slaw • Steamed Corn, Broccoli, Carrots • Kielbasa • Clams, Mussels and Shrimp • Steamed Potatoes • Melted Butters and Cocktail Sauces • Veggies and Fruits NC Pork BBQ Sample Menu A trip to the Outer Banks would not be complete without a dinner of traditional North Carolina pork barbeque. It’s great meal for a family get-together, casual wedding reception or rehearsal dinner. Choose either the whole hog on the pit, ribs, or pulled pork in seasonings, all are lip-smacking good! Pair the pork with: • Frilly Cole Slaw • Corny Corn Bread • Grandma’s Potato Salad • Baked Beans • Biscuits and Honey • Fresh Fruit Crisp • Rib Stacks • Pork Roasts • Pork Tenders w/ Marinade & Roasted Vegetables For more information and pricing, contact: Mary M. Thrasher 252.453.2260 thekitchenwitchcatering.com Heavy Hors D’oeuvres Sample Menu Cocktails and heavy hors d’oeuvres are always a favorite. You’ll love our selections, and everything is prepared fresh and served elegantly. • Hot Crab Dip • Angels on Horseback • Garlic Shrimp • Party Bread Loaves • Tuna Bites with Sesame • Fondues • Beef Bites with Horseradish • Pates • Cheese Board • Rumaki • Stuffed Mushrooms • Spanikopita • Deli and Antipasto • Deli Flat Bread • Thai Roll-ups • Baked Seafood Dips • Dips with Crackers and Breads • Clams Casino • Liver Pate • Oysters Rockefeller • Baked Brie – Sweet or Savory • Crab Mousse • Potato Skins • Artichoke Dip • Nacho Platters • Seafood Pizza • Mini Crab Cakes • Steamed Shrimp Cocktail • Hummus with Pita Points • Smoked Salmon • Herbal Cheese • Smoked Fish Spread • Fruit and Vegetables with Dips Other Menu Suggestions Creating a custom menu for your vacation or special event is limited only by your imagination! Just call us, and we will work with you to expertly craft a perfect menu to your liking. Here are other menu themes to consider: • Mediterranean • Pacifi c Rim • Thanksgiving • Southern Comfort • Grandma’s Sunday Dinner • Hamburger & Hot Dog Night For more information and pricing, contact: Mary M. Thrasher 252.453.2260 thekitchenwitchcatering.com Traditional Dinner Buffet Sample Menu Design your own menu with all your favorites! Your imagination is your only limitation. MEATS FAVORITE APPETIZERS • Beef Wellington • Hummus with Pita Points • Medallions of Beef Tenderloin with Horseradish • Herbal Cheese • N.C. Pulled Pork BBQ • Baked Brie - savory/sweet • Prime Rib • Fruit and Vegetables with Dips • Herbed Baked Chicken • Angels on Horseback • Chicken Divan • Party Bread Loaves • Mushroom Baked Chicken • Potato Skins • Oven-Fried Chicken • Fondues • Parmesan Chicken • Pates • BBQ Chicken • Rumaki • Oriental Wings • Spanikopita • Chicken Enchilidas • Deli Flat Bread • Stuffed Chicken • Baked Seafood Dips • Roast Turkey • Cheeses and Cheese Spreads • Fried Turkey • Clams Casino • Traditional Turkey Dinner • Oysters Rockefeller • Chimichanga • Crab Mousse • Stroganoff • Hot Crab Dip • Artichoke Dip • Stuffed Mushrooms SIDES • Seafood Pizza Corny Corn Bread • • Smoked Fish Spread Pasta Salads • • Mini Crab Cakes Party Mashed Potatoes • • Steamed Shrimp Cocktail Grilled Veggies and Fruits • • Smoked Salmon • Rosemary Potatoes • Nacho Platters • Confetti Rices • Creamy Squash Bake • Shredded Zucchini SEAFOOD • Marinated Mushrooms • Garlic Baked Shrimp • Potato Bar • Mini Crab Cakes • Steamed Medley • Sesame Tuna • Ratatouille • Scallop Mornay • Sweet Potato Casserole • BBQ Shrimp • Black Beans and Rice • Hot Crab Dip • Hoppin’ John Beans • Primavera • Grilled Tofu • Crab Casserole • Cheese Grits Casserole • Fish Florentine • Clam Chowder • Seafood Baked Medley • Seafood Medley Stew • Tuna Pasta Alfredo • Gazpacho • Fish and Chips • Cream Soups • Salmon- assorted recipes • Caesar Salad • Shrimp Scampi • Tossed Fresh Salad • Seafood Steamer Pots • Chef Salad • Cobb Salad VEGETARIAN • Shrimp Salad From Stuffed Peppers to Spinach Quesadillas • Pasta Salads • • Chicken Salad • Crab Louie • Egg Salad • Fruit Salads For more information and pricing, contact: Mary M. Thrasher 252.453.2260 thekitchenwitchcatering.com 7 Nights / 6 Days Sample Menu Let us be your in-house, personal chef for the week! Designer menus can be personalized to your needs and timeframe. Whether it’s for 3 nights or 7, we will work with you to design your custom menu. Below is a sample for 7 Nights/6 Days: Night 1: HD’s Sesame Tuna Bites, Veggies and Dip, Cheese and Crackers, Fresh Tossed Salad with a variety of dressings, Corny Corn Bread, Steamer Pots of Seafood, Steamed Vegetables, Corn-on-the-Cob, Kielbasa, sauces, Fruit Crisp with Ice Cream Day 1: Savory Chicken Salad, sliced tomatoes, veggies, fruit and cheese, breads, chips Night 2: HD’s Scallops wrapped in Bacon, Antipasto with relish, Hummus with pita chips, Greek Salad, Chicken Marsala, Shrimp Scampi, Pasta, breads, Cookie Dough Fruit Tart Day 2: Pasta Salad, relishes, cheese and fruit, sliced meats, breads Night 3: HD’s Mozzarella and Tomatoes with basil, Artichoke dip with crackers, Cole Slaw, Baked Beans, Chicken BBQ, N.C. Pulled Pork BBQ, hushpuppies, rolls, Pecan Pie with Ice Cream Day 3: BBQ with sides, cheese and fruit Night 4: HD’s 3 Dips with chips; Guacamole, Queso, Salsa, Chicken Enchilada, Chimichangas, Refried Beans, Rice, Brownies with Chocolate Sauce Day 4: Mex Tex, Salads Night 5: HD’s Baked Brie, Crab Cakes, Strawberry Citrus Salad w/ poppy seed, Confetti Rice, London Broil, Summer Seafood Medley Bake, Key Lime Pies Day 5: Beef sliced in Pita w/ Cucumber dressing, chips, fruit Night 6: HD’s Crab Dip w/ crackers, Lobster Tails, Prime Rib or Beef Tenderloin, Party Mashed Potatoes, Caesar Salad, Steamed Asparagus, Strawberry Shortcake Day 6: Shrimp Salad and veggies, Gazpacho Night 7: HD’s Cobb Salad, Mac and Cheese, Pork Roast w/ veggies, Herb Baked Chicken, Sundae Bar For more information and pricing, contact: Mary M. Thrasher 252.453.2260 thekitchenwitchcatering.com.