1 TABLE OF CONTENTS International Scientific Committee ................................ 3 Local Organizing Committee at IFSH ............................ 7 Welcome Message ........................................................ 11 Agenda ........................................................................... 15 Sponsors ........................................................................ 31 Biographies and Abstracts of the Invited Speakers & Oral Presenters ............................................................. 35 Student Competition Abstracts ................................... 91 Poster Presentation Abstracts ..................................... 99 1 2 INTERNATIONAL SCIENTIFIC COMMITTEE 2017 IFT-EFFoST International Nonthermal Processing Conference and Short Course 3 4 International Scientific Committee Lilia Ahrne, Ph.D., Swedish Institute for Food and Biotechnology, Sweden Bala Balasubramaniam, Ph.D., Ohio State University, USA Gustavo Barbosa-Canovas, Ph.D., Washington State University, USA Glenn Black, Ph.D., FDA, USA Roman Buckow, Ph.D., CSIRO, Australia Christopher Doona, Ph.D., US Army Natick Soldier RD&E Center, USA Volker Heinz, Ph.D., German Institute of Food Technologies (DIL), Germany Marc Hendrickx, Ph.D., Catholic University of Leuven, Belgium Larry Keener, Ph.D., International Food Safety Consultant, USA Dietrich Knorr, Ph.D., Berlin University of Technology, Germany Kathiravan Krishnamurthy, Ph.D., Illinois Institute of Technology, USA John Larkin, Ph.D., Food Protection and Defense Institute, USA Xiaojun Liao, Ph.D., China Agricultural University, China Olga Martin-Belloso, Ph.D., Universidad de Lleida, Spain Carmen Moraru, Ph.D., Cornell University, USA Indrawati Oey, Ph.D., University of Otago, New Zealand Errol Raghubeer, Ph.D., Avure, USA Hosahalli Ramaswamy, Ph.D., McGill University, Canada Amauri Rosenthal, Ph.D., EMBRAPA, Brazilian Corporation for Agricultural Research, Brazil Petros Taoukis, Ph.D., National Technical University of Athens, Greece Carole Tonello, Ph.D., NC Hiperbaric, Spain Jamie Valenti-Jordan, Ph.D., Hampton Creek, USA Marcia Walker, Ph.D., Lab 915, USA Jason Wan, Ph.D., Illinois Institute of Technology, USA (Chair) Howard Zhang, Ph.D., United States Department of Agriculture, USA 5 6 LOCAL ORGANIZING COMMITTEE AT IFSH 2017 IFT-EFFoST International Nonthermal Processing Conference and Short Course 7 8 Local Organizing Committee at IFSH Jason Wan, Ph.D., Professor and IFSH Associate Director (lead organizer) Kathiravan Krishnamurthy, Ph.D., Assistant Professor (co-lead organizer) Irene Dudlo, Administrative Assistant Andrew Ehn, Accounting Associate David Griesemer, Knowledge, Website, and Library Manager Cindy Koschetz, Strategic Project Manager Barbara Neuman, Manager of Finance Armand Paradis, Business Development Director and Adjunct Industry Professor Ellen Spiewak, Administrative Assistant Haley Tomlinson, Marketing, Communications, Administrative Assistant Osvaldo Velarde, Manager - Information Technology 9 10 WELCOME MESSAGE 2017 IFT-EFFoST International Nonthermal Processing Conference and Short Course 11 12 Welcome Message from the Chair Jason Wan, Ph.D. The International Nonthermal Processing Conference is a yearly event organized by the Nonthermal Processing Division of the Institute of Food Technologists (IFT) and the European Federation of Food Science and Technology (EFFoST). The Conference is the leading international forum for professionals from academia, industry and government agencies to share the latest development of nonthermal processing technologies and their applications in the food industry. The Conference attracts a strong world-wide audience from the industry, government, education, research institutions, consulting laboratories and service providers. The 2017 Conference will highlight the theme of Applications and Commercialization of Nonthermal Food Processing Technologies. The Conference will feature presentations from government, academia, and the food industry, providing the audience with the latest development of nonthermal and innovative food processing technologies, best practices for process validation, and approaches and case studies for commercializing these technologies in the global marketplace. In addition, a Nonthermal Processing Technology Short Course will be held on May 23, 2017 at the Institute for Food Safety and Health. Thank you very much for participating in the 2017 International Nonthermal Processing Conference and Short Course. Jason Wan, Ph.D., Professor, Chair – 2017 Conference Organizing Committee Associate Director – Institute for Food Safety and Health 13 14 AGENDA 2017 IFT-EFFoST International Nonthermal Processing Conference and Short Course 15 16 Tuesday, May 23, 2017 (Short Course) 8:00 – 9:00 AM Registration 9:00 – 9:30 AM Introduction and Overview of Nonthermal Processing Technologies Jason Wan, Ph.D., Professor, Associate Director, Institute for Food Safety and Health (IFSH), Illinois Institute of Technology (IIT), USA 9:30 – 10:00 AM High Pressure Processing Bala Balasubramaniam, Ph.D., Professor, The Ohio State University, USA 10:00 – 10:30 AM Coffee Break 10:30 – 11:00 AM Pulsed Electric Field Processing Howard Zhang, Ph.D., Center Director, Beltsville Agricultural Research Center, United States Department of Agriculture, USA 11:00 – 11:30 AM Ultrasound Processing Hao Feng, Ph.D., Professor, University of Illinois, USA 11:30 AM – 12:00 UV and LED Light Processing PM Carmen Moraru, Ph.D., Associate Professor, Cornell University, USA 12:00 – 1:00 Lunch 1:00 – 1:30 PM Pulsed Light Processing Kathiravan Krishnamurthy, Ph.D., Assistant Professor, IFSH, IIT, USA 1:30 – 2:00 PM Cold Plasma Nathan M. Anderson, Ph.D., Agricultural Engineer, Division of Food Processing Science and Technology, Center for Food Safety and Applied Nutrition, Food and Drug Administration, USA 2:00 – 2:30 PM Ozone Processing Ahmed Yousef, Ph.D., Professor, The Ohio State University, USA 2:30 – 3:00 PM Coffee Break 3:00 – 3:30 PM Food Irradiation Sohini Bhatia, Ph.D. candidate and Suresh D. Pillai, Ph.D., Professor, Texas A&M University, USA 17 Tuesday, May 23, 2017 (Short Course) 3:30 – 4:00 PM Microwave Processing Gregory J. Fleischman, Ph.D., Research Chemical Engineer, Division of Food Processing Science and Technology, Center for Food Safety and Applied Nutrition, Food and Drug Administration, USA 4:00 – 4:30 PM Industrial Applications of Nonthermal Processing Carole Tonello, Ph.D., Applications & Process Development Manager, Hiperbaric, Spain 4:30 – 5:30 PM Tour of the Nonthermal Processing Laboratories and Pilot Plant Facilities at IFSH 18 Wednesday, May 24, 2017 (Conference – Day 1) 7:15 – 8:15 AM Registration 8:15 – 8:30 AM Welcome Address Robert Brackett, Ph.D., Professor and Vice President, Illinois Institute of Technology (IIT) and Director, Institute for Food Safety and Health (IFSH), USA Jay T. Gilbert, Ph.D., Manager, Divisions and Career Pathways Institute of Food Technologists, USA Olga Martin-Belloso, Ph.D., General Secretary, European Federation of Food Science and Technology (EFFoST) and Professor, Universidad de Lleida, Spain Workshop Session 1 Keynote Addresses: Latest Developments and Needs for Nonthermal Processing Technologies Session Chairs: Jason Wan, Ph.D., Glenn Black, Ph.D. 8:30 – 9:00 AM Keynote Presentation 1.1: Latest Developments and Needs for Nonthermal Processing Technologies: Regulatory Perspective Mickey Parish, Ph.D., Senior Science Advisor, Center for Food Safety and Applied Nutrition (CFSAN), Food and Drug Administration (FDA), USA 9:00 – 9:30 AM Keynote Presentation 1.2: Latest Developments and Needs for Nonthermal Processing Technologies: Industry Perspective Marcia Walker, Ph.D., Director of Food Innovation, 915 Labs, USA 9:30 – 10:00 AM Group Photo and Coffee Break/Poster Viewing/Vendor Interactions 19 Wednesday, May 24, 2017 (Conference – Day 1) Workshop Session 2 Food Safety Application of Nonthermal Processing Technologies Session Chairs: Mickey Parish, Ph.D., Howard Zhang, Ph.D. 10:00 – 10:20 AM Keynote Presentation 2 Latest Development and Challenges in Microbial Inactivation Using Nonthermal Processing Technologies Jason Wan, Ph.D., Professor, Associate Director, IIT IFSH, USA 10:20 – 10:40 AM Invited Presentation Engineering Advances in Combined Nonthermal and Thermal Technologies for Inactivation of Foodborne Pathogens Bala Balasubramaniam, Ph.D., Professor, The Ohio State University, USA 10:40 – 11:10 AM Invited Presentation Recent Advancements in Membrane Processing Technologies Carmen Moraru, Ph.D., Associate Professor, Cornell University, USA Other co-authors: Olga I. Padilla-Zakour; Marcela Patino; Kyle T. Kriner - Cornell University, Ithaca, USA; Fabrice Gascons Viladomat; Alizé Leblanc - Ederna SAS, France 11:10 – 11:20 AM Invited Presentation Recent Advancements in Light-based Technologies Kathiravan Krishnamurthy, Ph.D., Assistant Professor, IIT, IFSH, USA 11:20 – 11:40 AM Invited Presentation Extending Shelf-Life of Milk by Nonthermal Methods: Bactofugation and Microfiltration JeanPierre Berlan, Market Area Leader, Tetra Pak Inc., Canada 11:40 – 12:00 PM Invited Presentation Safer Fresh Produce: Meeting the Challenge with Ozone Application Ahmed Yousef, Ph.D., Professor, The Ohio State University, USA 12:00 – 1:00 PM Lunch/Poster Viewing/Vendor Interactions 20 Wednesday, May 24, 2017 (Conference – Day 1) Workshop Session 3 Nonthermal Technologies for Texture, Extraction and Functionality Applications Session Chairs: Christopher Doona, Ph.D., Alvin Lee, Ph.D. 1:00