Sec. 19-13-B page 1 (2-06) Department of Public Health TABLE OF CONTENTS The Public Health Code of the State of Connecticut CHAPTER II ENVIRONMENTAL HEALTH Conditions specifically declared to constitute public nuisances . 19-13-B 1 Abatement of nuisance. 19-13-B 2 Septic Tanks, Privies, Cesspools and Other Receptacles for Domestic Sewage; Public Toilet Accommodations Repealed . 19-13-B3Ð19-13-B20 Subsurface Sewage Disposal Repealed . 19-13-B20aÐ19-13-B20s Garbage and refuse. 19-13-B21 Manufacturing and other wastes . 19-13-B22 Keeping of animals. 19-13-B23 Repealed . 19-13-B24Ð19-13-B24a Vacant or abandoned property. 19-13-B25 Sanitation of camp grounds, including trailer camps, mobile home parks, motels and overnight cabins . 19-13-B26 Repealed . 19-13-B27 Youth camps . 19-13-B27a Repealed . 19-13-B28 Motels and overnight cabins . 19-13-B29 Schoolhouses . 19-13-B30 Stagnant water . 19-13-B31 Sanitation of watersheds . 19-13-B32 Swimming Pools and Bathing Places Repealed . 19-13-B33Ð19-13-B33a Public pools . 19-13-B33b Artificial bathing place without controlled water supply . 19-13-B34 Drinking cups and drinking fountains . 19-13-B35 Public bathing establishments . 19-13-B36 Cross connections between water supplies prohibited . 19-13-B37 Repealed . 19-13-B38 Permissible arrangements for connection to public water supply lines . 19-13-B38a Repealed . 19-13-B38bÐ19-13-B38g Quality of water supplies made available for public and for employ- ees . 19-13-B39 Sanitation of foodstuffs . 19-13-B40 Sanitation of public fair grounds, horse shows, horse races, and automobile races. 19-13-B41 Sanitation of places dispensing foods or beverages. 19-13-B42 Approved sanitizing process. Appendix Repealed . 19-13-B43 Artificial ice plants. 19-13-B43a Sec. 19-13-B page 2 (2-06) Department of Public Health Sanitation of trailer coaches . 19-13-B44 Minimum requirements for drainage and toilet system . 19-13-B45 Notification by water officials in water supply emergencies . 19-13-B46 Disinfection of water mains, valves and structures . 19-13-B47 Itinerant food vending . 19-13-B48 Catering food-service . 19-13-B49 Approved sanitizing processes . Appendix Water Supply Wells and Springs Public and semi-public water supplies . 19-13-B50 Repealed . 19-13-B51 Effective date. 19-13-B51a Definitions . 19-13-B51b Interconnections . 19-13-B51c Location . 19-13-B51d Precautions . 19-13-B51e Construction . 19-13-B51f Covering . 19-13-B51g Well pits . 19-13-B51h Well pit drains . 19-13-B51i Permanent appurtenances . 19-13-B51j Post construction . 19-13-B51k Testing . 19-13-B51l Well permits . 19-13-B51m Food or Beverage Vending Machine Operations Food or beverage vending machine operations . 19-13-B52 Approved sanitizing processes . Appendix Sanitation for Agricultural and Migratory Farm Workers Water supplies and privies for field workers . 19-13-B53 First aid kits for field workers. 19-13-B54 Sanitary requirements for housing of workers . 19-13-B55 Sleeping quarters for workers . 19-13-B56 Bedding in sleeping quarters for workers . 19-13-B57 Kitchen and mess hall or dining room for workers. 19-13-B58 Approved sanitizing processes . Appendix Food for workers . 19-13-B59 Water supply for workers' quarters . 19-13-B60 Sewage disposal for workers' quarters . 19-13-B61 Lavatory, bathing and laundry facilities for workers' quarters . 19-13-B62 Refuse disposal for workers' quarters . 19-13-B63 Shellfish Repealed . 19-13-B64Ð19-13-B70 Sewage disposal from boats near shellfish areas . 19-13-B71 Contamination of shellfish prohibited . 19-13-B72 Repealed . 19-13-B73Ð19-13-B77 Sec. 19-13-B page 3 (2-06) Department of Public Health Sanitation of Slaughterhouses Slaughterhouses regulated . 19-13-B 78 Construction and sanitary requirements . 19-13-B 79 Public Water Supplies Chemical substances in public water supplies . 19-13-B 80 Mass Gatherings Application . 19-13-B 81 Definitions . 19-13-B 82 Prerequisite . 19-13-B 83 Drainage . 19-13-B 84 Interior roads . 19-13-B 85 Illumination. 19-13-B 86 Medical services . 19-13-B 87 Drinking water . 19-13-B 88 Drinking fountains . 19-13-B 89 Toilet facilities, sewage disposal . 19-13-B 90 Toilet facilities, location . 19-13-B 91 Handwashing facilities . 19-13-B 92 Bathing facilities . 19-13-B 93 Dispensing food or beverages . 19-13-B 94 Depositories . 19-13-B 95 Noxious weeds . 19-13-B 96 Repealed . 19-13-B 97 Water Company Land Repealed . 19-13-B 98 Control of Fumigation Control of fumigation . 19-13-B 99 Building Conversion Repealed . 19-13-B100 Building conversions/changes in use, building additions, garages/ accessory structures, swimming pools, sewage disposal area pres- ervation . 19-13-B100a Standards for Quality and Adequacy of Public Drinking Water Testing of water quality in private water supply systems . 19-13-B101 Standards for quality of public drinking water . 19-13-B102 On-Site Sewage Disposal Systems with Design Flows of 5,000 Gallons per Day or Less and Non-Discharging Toilet Systems Scope . 19-13-B103a Definitions . 19-13-B103b General provisions . 19-13-B103c Minimum requirements . 19-13-B103d Sec. 19-13-B page 4 (2-06) Department of Public Health Procedures and conditions for the issuance of permits and approvals 19-13-B103e Non-discharging sewage disposal systems . 19-13-B103f On-Site Sewage Disposal Systems with Design Flows Greater than 5,000 Gallons per Day Scope . 19-13-B104a Definitions . 19-13-B104b General provisions . 19-13-B104c Minimum requirements . 19-13-B104d Toilet and Handwashing Facilities at Public Buildings, Places of Public Assembly, Places Dispensing Food and Beverage for Consumption on the Premises, and for the Patrons of Large Stores and Shopping Centers Definitions . 19-13-B105 Toilet and handwashing facilities . 19-13-B106 Construction materials for fixtures . 19-13-B107 Accommodations required . 19-13-B108 Construction requirements . 19-13-B109 Lighting, heating and ventilating . 19-13-B110 Water requirements. 19-13-B111 Prevention of flies and vermin. 19-13-B112 Waste receptacles . 19-13-B113 Sec. 19-13-B page 5 (2-06) Department of Public Health § 19-13-B20s CHAPTER II ENVIRONMENTAL HEALTH Sec. 19-13-B1. Conditions specifically declared to constitute public nuisances The following conditions are specifically declared to constitute public nuisances: (a) Bakeries, restaurants and other places where food is prepared or served that are not kept in a clean and sanitary condition; or in which persons who have any communicable disease are employed; or for which suitable toilet facilities are not provided; or in which there is evidence that rats, mice or vermin are present. (b) Spoiled or diseased meats, whether exposed and offered for sale or being transported or kept for sale. (c) Barns or stables, hogpens, chicken yards or manure piles or accumulations of organic material so maintained as to be a breeding place for flies. (d) The discharge or exposure of sewage, garbage or any other organic filth into or on any public place in such a way that transmission of infective material may result thereby. (e) Privies not screened against flies in populous districts and privies likely to pollute the ground or surface water from which water supply is obtained. (f) Transportation of garbage, night soil or other organic filth except in tight, covered wagons which prevent leakage or access of flies. (g) Stagnant water likely to afford breeding places for mosquitoes within a residential district or within a distance of one thousand feet therefrom. (h) Bone boiling,.