BRUCHETTA DU JOUR $14 DUTCH ONION SOUP $10 A daily creation by the chef, bread and spread, Sweet Vidalia onions, rich beef broth with individual sourdough loaf to share, with Tapenade, Dutch gouda tomato provencal and our special “sinners bread” SEAFOOD CHOWDER $13 PITA AND HUMMUS $14 Freshest daily catch, mushrooms, tomato, corn, Grilled pita with olive salad creamy tarragon and white wine broth CAMEMBERT FRITO $16 RUINAS CAESAR SALAD $16 Delicately fried Camembert wedges, fresh Smoked bacon, shaved parmesan and garlic croutons berry compote, honey and whole grain crackers RUINAS HOUSE SALAD $12 SHRIMP COCKTAIL $18 Fresh seasonal greens, shaved savoy cabbage, herbs, Traditional with large shrimps, horseradish cocktail sliced apples, dried cranberries, toasted walnuts, feta sauce and lemon and raspberry vinaigrette DUCK SPRING ROLLS $13 TOMATO AND MOZZARELLA $14 Cabbage slaw with ginger teriyaki Fresh mozzarella, basil, extra virgin olive oil and Starters & SoupStarters aged balsamic syrup DINER HAMBURGER $18 PRIME FLAT IRON STEAK $32 Large 1/2 pound specialty beef blend, seared thick Coffee and cocoa crust, creamy mashed Boniato cut tomato, grilled onion and fresh mozzarella on a and mole sauce brioche bun, served with French fries and a PETITE FILET $24 non-alcoholic soda Herb butter, red wine sauce and French fries PEPPERCORN CHICKEN AND PASTA $22 All natural chicken breast, lightly seasoned with AMERICAN LAMB CHOPS $50 pepper and sautéed, on pappardelle pasta with Double cut and grilled with garlic and rosemary, brandy mushroom and peppercorn sauce creamy mashed Boniato, red wine sauce and baked apple SHRIMP AND PASTA $28 Jumbo shrimp sautéed in lemon and olive oil on PASTA JARDINIÈRE $22 pesto pappardelle The season’s best and freshest vegetables, entrees CEDAR PLANK ROAST SCOTTISH SALMON$39 pappardelle pasta, fresh herbs, olive oil and walnut Saffron basmati rice pilaf, whole grain mustard and gremolata white wine sauce Tofu Steak option is available for an additional charge OPTIONAL DINNER ENHANCEMENT Each night, Ruinas Restaurant will feature an exciting customized enhancement, prepared to order, for an additional charge or as your entrée. Your server will provide more details upon request. CINNAMON-RAISIN CRISP APPLE TART $13 Crispy tart filled with cinnamon apples and golden raisins TIRAMISU $13 GREEN SALAD $7 Taste this classic, yet decadent one to satisfy your Lettuce, grape tomato, cucumbers sweet tooth, moist sponge cake with lady fingers FRENCH FRIED POTATO $7 soaked in coffee liqueur,layered between a rich CREAMY MASHED BONIATO $7 creamy mascarpone cheese GRILLED ASPARAGUS $7 FLOURLESS CHOCOLATE CAKE $13 SEARED TOFU $7 Heavenly rich chocolate cake paired perfectly with sides SAFFRON BASMATI RICE PILAF $7 Häagen Dazs ice cream PAPPARDELLE PASTA $7 BOLO DI TRES LECHE $13 With butter, parmesan or olive oil and herbs Sponge cake soaked with sweetened milk FIVE TOLERANT ICE CREAM SUNDAE $13 Rum raisin, coconut, chocolate, vanilla and Sweet at heart Sweet at Strawberry Häagen Dazs ice cream Please advise our associate if you have any food allergies or special dietary requirements. Many of the items can be prepared vegan or vegetarian. Local sales/health tax is already included. A 15% service charge will be added to the check. .