Cold Mezze Mashawi SERVED WITH PITA REQUIRED ON FRIDAY SERV ED WITH PITA AND 11 HUMMOUS SATURDAY 25 KAFTA KEBAB chickpeas seasoned with tehina, 2 ground beef kebabs seasoned lemon & garlic with cumin, mint, parsley $65 per guest & onion • served with a small 9½ LABNEH hummous, charred onion, strained yogurt, finished with za’atar, for the entire party tomato & pepper tomatoes, cucumber, olives & mint ON THE TABLE: 27 HALABI KEBAB 11½ MUHAMMARA Hummous, Cabbage, 2 ground lamb kebabs brushed with roasted red pepper and walnut Muhammara, Labneh & muhammara and seasoned with chili dip, seasoned with chili, cumin & peppers, cinnamon, coriander & paprika pomegranate Taboulé • served with a small hummous, charred onion, tomato & pepper 12 TABOULÉ choose one remaining parsley salad with cucumber, tomato, scallion & mint • seasoned with lemon MEZZA: 26 STEAK KEBAB & pomegranate molasses (listed to the left) 2 grilled steak kebabs, brushed with cilantro & confit garlic • served with a small hummous, charred onion, tomato & pepper 12 FATTOUCH choose one salad of chopped raw vegetables with toasted pita • dressed with a MASHAWI: 95 DRY AGED RIB EYE FOR 2 lemon-pomegranate vinaigrette Kafta Kebab ◊ grilled 28oz dry aged rib eye• served with Halabi Kebab ◊ Shish Taouk toum, hummous, charred cabbage, onion, tomato & pepper 15½ KIBBEH NAYYEH ◊ Kawarma ◊ Fatar Meshwi ◊ raw lamb mixed with bulgar • seasoned with sweet onion, basil, mint, marjoram Steak Kebab ◊ Samke Harra 25 SHISH TAOUK & long hots yogurt marinated chicken kebab • served (Prawns and Ribeye for 2 with a small hummous, charred onion, 7 CABBAGE available for an additional tomato & pepper charred cabbage with cilantro, garlic, charge) coriander, lemon & chili 28 KAWARMA slow roasted lamb, baharat, dill yogurt, DESSERT: pomegranate & cucumber salad Chef’s Selection 22 FATAR MESHWI Hot Mezze shawarma spiced grilled mushrooms, SERVED WITH PITA toasted almonds, tarator, watercress & pickled onion 12½ FRIED KIBBEH beef and bulgur dumplings stufed with raisins & pine nuts • served Sides 30 NEW CALEDONIA PRAWNS with a mint-cucumber yogur 6½ TURMERIC RICE grilled head-on prawns, tossed in a cilantro & toasted garlic vinaigrette finished with 10½ BATATA HARRA 5 ZA’ATAR MANOUSHE lemon crispy potatoes tossed with long 8 CHARRED ONIONS, hots, garlic, lemon & cilantro 26 SAMKE HARRA TOMATOES & PEPPERS grilled branzino filet served with a spicy 11 WARAK ENAB 8 SUMAC SPICED FRENCH sauce of red peppers, tomatoes, walnuts & grapeleaves stufed with rice & pine nuts • finished with parsley & cilantro pine nuts • served with lemon FRIES WITH TOUM yogurt & barberries 6½ CHARRED LONG HOTS 31 12 OZ NY STRIP STEAK Grilled 12 ounce NY strip accompanied with 15 FATTEH warm chickpeas, eggplant, crispy 6 PICKLES AND OLIVES sesame carrots and a small hummous pita & tehina yogurt • almonds, cashews & brown butter • angostura Swets 10 JASMINE RICE ICE CREAM VERRINE 10 ASHTA WITH ROSÉ POACHED APPLES layered glass of jasmine rice ice cream, concord grape sorbet & Lebanese milk pudding flavored with rose & orange blossom• Arak sabayon blackberries & olive oil cake 15 KANAFEH FOR 2 traditional Lebanese dessert of crispy kataifi and semolina surrounding melted fresh cheese curd, finished with rose blossom syrup and pistachio C O C K T A I L S B Y R & D W I N E & B E E R 10 (DRAFT) 12 13 THE BOARDROOM ROSÉ RED sangiovese • tre monti • aghioritiko • skouras • blanco tequila, ancho, passion fruit, lime, ginger emiglia romagna, italy nemea, greece beer, tiki bitters 12 ORANGE (DRAFT) 12 WHITE 13½ THE WANDERER albana • tre monti • emilia merwah • chateau ksara • vodka, poblano, grapefruit, red bell pepper, lime, romagna, italy bekaa valley, lebanon lava salt 961 BEER IS IMPORTED DIRECTLY FROM LEBANON 14 ACTING RIGHT IS SO ROUTINE blended scotch, meletti amaro, pedro ximenez, 8 8 ROSÉ (draft) $10 pear brandy, angostura 961 961 angiovese • tre monti • LAGER pale ale Emilia Romagna, italy 13½ A BRIEF ENGAGEMENT bluecoat gin, apricot, contratto bitter, lemon, lavender, brut orange (draft) $12 albana • tre monti • 961 lager $8 WINE BY THE BOTTLE emilia romagna, italy imported from lebanon SPARKLING WHITE ROSÉ CAVA • $52 FIANO • $64 MONTEPULCIANO • $62 Casas del Mar Traerte, 2018 torre de beati, 2019 Penedes, Spain Campania, italy Abruzzo, italy apples, apricot & bready Orchard fruit, dried flowers & bright strawberry, tart cherry & balanced CHAMPAGNE • $87 GODELLO • $68 CINSAULT • $58 Margaine, Premier Cru, NV Rafael Palacios, 2019 Massaya, 2019 Champagne, France Galicia, Spain Bekaa Valley, Lebanon apples, white flowers & creamy Meyer Lemon, Mandarin BLossom & Saline citrus, watermelon & complex OBAIDEH/MERWAH • $135 Chateau Musar, 2003 Bekaa Valley, Lebanon tropical fruit, candied citrus & intense RED CINSAULT • $74 SYRAH/CABERNET • $74 TOURIGA NACIONAL • $82 Domaine de Tourelles, 2019 Chateau Kefraya, 2014 Quinta de Lemos, 2006 Bekaa Valley, Lebanon Bekaa Valley, Lebanon Dao, Portugal black cherry, strawberry & floral cherry, spice, leather & vanilla ripe dark fruit, sweet spices & mocha CABERNET SAUVIGNON/CINSAULT/CARIGNAN • $175 AMARONE • $152 Chateau Musar, 1998 Begali Lorenzo, 2014 Bekaa Valley, Lebanon Valpolicella, Italy black fruit, leather & rich dried fruits, spicy & smooth.