Lunch Menu May 2019

Lunch Menu May 2019

メ ニ BLUE SAKURA ュ EXPRESS LUNCH MENU ー Bento Box (Including in your Bento Box: Miso Soup, Mixed Vegetable Tempura, 6 Pieces of Crab Meat Maki Roll and Boiled Rice) Teriyaki Chicken Bento (G) £12.95 Teriyaki Beef Bento (G) £12.95 Teriyaki Salmon Bento (G) £13.95 Vegetable Gyoza Bento (V) (G) £11.95 (Crab Meat Maki Roll replaced to Cucumber Maki Roll) Japanese Ramen (Ramen, consists of wheat noodles served in soup and uses toppings such as sliced pork) Blue Sakura Special Ramen (G) £11.95 (Soup-base: Spicy Kimchi Soup Soup Udon (same as Japanese Ramen, wheat noodles is swapped Topping: Japanese Roast Pork, Mussels & King Prwan) by Japanses Udon Noodles) Japan Roast Pork Ramen (G) £9.95 (known to Japanese as the Tonkotsu Ramen, The Blue Sakura Special Udon (G) £11.95 (Soup-base: Spicy Kimchi Soup Soup broth is based upon Pork Bones and other ingredients, which is bolied for several hours) Topping: Japanese Roast Pork, Mussels &King Prawn Teriyaki Chichen Ramen (G) £9.95 Japan Roast Pork Udon (G) £9.95 (Soup-base: Tonkotsu Soup) (Soup-base: Tonkotsu Soup) Teriyaki Chicken Udon (G) £9.95 Roast Beef Ramen £9.95 (Soup-base: Tonkotsu Soup) (Soup-base: Tonkotsu Soup) Roast Beef Undo (G) £9.95 Vegetable Gyoza Ramen (V) (G) £8.95 (Soup-base: Tonkotsu Soup) (Soup-base: Supreme Light Soya Sauce Soup) Vegetable Gyoza Udon (V) (G) £8.95 (Soup-base: Supreme Light Soya Sauce Soup) The Art of the Noodles Chicken Udon Noodle (G) £9.90 (Cooked with Onions, Green Pepper, Spring Onion and Beansprout with Japanese Udon) Seafood Udon Noodles (G) £12.99 (King Prawn, Mussel and Crab Meat Stick Cooked with Vegetables and Japanese Udon) Vegetable Udon Noodles (G) £8.90 (Mixed Vegetables Cooked with Japanese Udon) Chicken Yakisoba (G) £9.90 (Yakisoba Noodles cooked with Onions, Green Pepper, Spring Onion and Beansprout) Beef Yakisoba (G) £9.90 King Prawn Yakisoba (G) £12.99 Tofu Yakisoba (G) £8.90 Mix Veg Yakisoba (V) (G) £8.90 Singapore Vermicelli (G) £9.90 (Curry Sauce-based Vermicelli, Cooked with Onions, Green Pepper, Spring Onion and Beansprout) Donburi (Donburi, literally “bowl”, is a Japanese rice bowl dish Malaysian Vermicelli (N) (G) £9.90 consisting of a various ingredients simmered together (Satay Sauce-Based Vermicelli, Cooked with Onions, and served over rice) Green Pepper, Spring onion and Beansprout) Unagi Don (G) £12.99 (known to Japanese as Unadon, Eel with Rice) Chicken Katsu Don (G) £8.95 (Chicken Katsu with Curry Sauce over Rice) Salmon Don (G) £9.95 (Inspired by the popular Hokkaidon, Instead of Raw Salmon, we use Cooked Salmon with Teriyaki Sauce).

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