Christmas LUNCH MENU Welcome cocktail o n arrival. Served from 12h30 Chef’s harvest Chef’s hot Sweet finish table table Traditional christmas pudding with vanilla custard Assorted sliced cold cuts Stuffed turkey roasted and sliced, with homemade pickles and fresh bread rolls topped off Traditional malva pudding with sausage and bacon rolls and a cranberry with vanilla custard Smoked salmon salad infused sauce with avocado and cream cheese mousse White and dark chocolate mousse Honey glazed gammon sliced in sweet pastry baskets Mixed seafood salad and topped with asian chili coleslaw and chili, coriander and with a caramelised apple sauce Seasonal berry fridge cheesecakes garlic aioli Pot roasted leg of highveld lamb Crème brûlée Assorted homemade quiches with a rich red wine gravy infused with mint and with a crispy caramel topping with homemade relishes Mrs. Ball’s Chutney Trio of ice creams Seasonal greens Slow braised beef bourguignon with red berry sauce and chocolate sauce accompanied by bowls of cherry tomatoes, with red wine, butto n mushrooms and fresh herbs red and white o nions, cucumbers, black olives, marinated feta, sliced peppers and croutons Oven baked kingklip o n creamed spinach with a sun-dried tomato cream sauce Baby potato salad with spring o nions, chopped hickory smoked ham Savoury vegetable rice, roasted potatoes and a creamy wholegrain mustard mayo with fried o nions and herb butter basted baby potatoes Roasted butternut and beetroot salad with a sweet chili dressing and topped with local cured biltong and toasted seed sprinkles Mixed seasonal vegetables, cinnamon baked butternut and creamy spinach Crunchy green bean and snow pea salad with feta cheese and balsamic o nion marmalade Booking essential – (011) 318 1868 or [email protected] Bookings will be taken and confirmed according to Social Distancing protocols Terms and conditions apply. Full payment required before 21 December 2020 to confirm your booking. Prokard discounts not applicable. Not to be used in conjunction with any other special offer. Children under 12 years of age will be half price, children 3 years and under will be free of charge. R350 PER PERSON Midrand Available at Protea Hotel by Marriott® Midrand 14th Street, Noordwyk Ext. 20, Halfway House.