- HOT DISHES - STEAK FRIES With truffle and Parmesan cheese 12 - SHARING BOARDS - KARAAGE CHICKEN Cheese and cold cut board served with bread, Served with Kewpie mayo crackers and condiments 15 40 BEER-BATTERED TIGER PRAWNS Cold cut board served Served with sweet chili sauce with bread, crackers and condiments 16 30 BAO BUNS Cheese board served Fried chicken / miso and soy glazed eggplant / fish with bread, crackers and 17 for 2 pieces condiments 30 - SPECIALTIES - - COLD DISHES - Only served between 6pm to 9pm OYSTERS MIBRASA CHARCOAL GRILLED SILERE MERINO LAMB CHOPS Koji vinegar and pickled pear 30 for 1/2 dozen 30 for 3 pieces STURIA VINTAGE CAVIAR JAPANESE WAGYU SANDO With blinis and smetana 126 for 15g | 195 for 30g 285 for 50g ORA KING SALMON Served with avocado mousse, radish PETIT FOUR OF THE DAY and pomegranate on endives 12 for 4 pieces 24 for 3 pieces MACAROON OF THE DAY 16 for 4 pieces We cannot guarantee an environment completely free from allergens so traces of some ingredients may still be present in our meals. We recommend that our customers with food allergies or special dietary needs consult with the hotel or restaurant management or the Head Chef and we will endeavour to meet your requests. HERBAL BLEND 6 each WARMING ANTI CYCLONE When the weather gets bad or the throat starts tickling, you’ll want to reach for Anti Cyclone tea immediately. A great herbal blend to help fight coughs, colds and ailments. Aniseed is known as a carminative and BLACK TEA expectorant, fennel as an anti-inflammatory and 6 each antispasmodic whereas peppermint is beneficial for lung and sinus congestion, muscle spasms and inflammation. THE MORNING AFTER This is a straight up blend of black teas from India MANUKA & FLOWER DETOX (shorter leaf) and Southern China (larger leaf) Beautiful detoxifying tea with dandelion flowers to assist which results in a solid brew of a medium to strong tea. liver and kidney function. Lemon balm, fennel and It is the perfect cup of tea to savor. peppermint act as a carminative and to aid digestion, nettle may assist high blood pressure and joint pain plus SOM’S SPECIAL GREY an array of flowers and leaves to assist the detoxifying This is not a strong tea, the bergamot, process. A fabulous all-round herbal tea for inner health citrus and lemon grass dance upon the tongue as you sip. sweet, a treat for the tea connoisseur and lovers of white. Refreshing yet soothing enjoyable. ROOIBOS TEA JAFA BLACK 6 each JAFA Black blends a twist of orange with a hint of vanilla on a base of Ceylon tea. SO SPICY Tipping our hat to the iconic NZ sweet by the same name while Tea with chocolate covers a variety of addictions in one sip! acknowledging Auckland, the City of Sails. This is not a strong spice blend, rather the perfect balance of chocolate-cinnamon-mocha flavors. SMOOTH RANGITOTO BLEND A smooth and mellow drink. The very best Assam leaf tea blended with pieces of Madagascan vanilla pods. Unlike other vanilla teas, ROOIBOS VANILLA & BLUEBERRY the flavouring of the Rangitoto blend does not rely on oils or A simple yet beautiful blend of vanilla and blueberries essences, making it the perfect malty and sweet mixture overlaid on red bush tea. Ideal for drinking at any time. - velvety smooth on the tongue with lovely bright copper colour. GREEN TEA 6 each BLUE TEA (OOLONG TEA) PHOENIX DRAGON PEARLS 6 each Jasmine flowers are picked early in the day when the small petals are tightly closed. The flowers are kept cool until nightfall. OOLONG, GINGER & EUCALYPTUS In the early evening when the flowers begin to open, the green A green oolong tea, only very lightly fermented, leaning and white tea is blended with the Jasmine flowers and stored more to the style of green tea. The flavours are not as bold overnight. The night blooming Jasmine flowers then open and as one might think by their names. This is rather a subtle release their fragrance into the tea. It takes over four hours for and perfectly balanced blend, not medicinal in strength. the tea to absorb the fragrance and flavour of the jasmine A truly refreshing and soothing tea. blossoms; this process is repeated at least three times to produce an exquisite tea. WHITE TEA FENG SHUI 6 each Feng Shui describes the Chinese system of divination that uses GOJIBERRY & RASPBERRY the laws of both heaven and earth to improve life by receiving Much loved for its pureness and light taste, white tea is a positive energy. This remarkable Sencha blend of fruits and natural base for the addition of gojiberries, raspberries and flowers will energise your taste buds with its light sweet a hint of bergamot. White tea and gojiberries are also raspberry, pineapple, papaya and carrot flavour. loaded with nutrients, great for the skin and eyes. CHINESE GUNPOWDER PREMIUM CHINA SNOWBUDS Gunpowder originally comes from the Zhejiang province in Orange Pekoe quality white tea buds from the Fujian South-East China and was the first Chinese tea known to the province in China. Only buds that are closed or barely world. The tea is named after its shape, which looks remarkably opened are used in this very large leaf specialty tea. like shot pellets or gunpowder. Upon infusion the bright green The taste is dry and sweet. leaf opens quickly to become large and flat. The tea has a tart-like taste. 20 each SMOKY TEA VESPER THE BUTTERFLY 6 each For all the beautiful night butterflies; fruity with hints of sweetness Absolut Vodka with Beefeater Gin, Lillet Blanc, THE BIG SMOKE St Germain, lychee liqueur and butterfly pea flowers. The Big Smoke is a special blended black tea, scented with pine-wood smoke which impregnates the leaves, imparting CINDERELLA MOJITO a sweet, clean and smoky flavour to the tea and golden Need help to detox after a wild night? coppery colour in the cup. The dimensions of smoke Basil seeds help cleanse your body experienced in one cup is like no other. The midnight blue cocktail transforms into purple Like Scotch whisky, you can enjoy on it’s own or with food. - just like Cinderella’s dress! Refreshing classic mojito with a FRUIT TEA twist. Basil seed inflused butterfly tea topped with rum. 6 each CHOCOHOLIC SIN Feel like hitting two birds with one stone? OTAGO SUMMER FRUITS Choose this alcohol infused hot chocolate The stone fruits of Otago are New Zealand renowned, and you will not regret this night. making a light, sweet and delicate fruit infusion. Havana rum, Cointreau infused with dried fruits Pretty rose buds and fruit pieces provide a feast for and SO Spicy tea topped with Valrhona hot chocolate. the eyes. MATCHA MARTINI MANGO MAGIC ORGANIC Bittersweet cocktail yet very smooth on the palate. Subtle mango flavours blend well with rosehip, hibiscus, Honey and flowery finish. apple, orange and lemon to make a rewarding brew. Absolut Vanilia, Japanese matcha, Great source of vitamin C and excellent for your skin. honey, rose water and egg white. LAST RESERVE 18 each This bittersweet concoction makes the perfect aperitif Thomson White Rye, Aperol and Lillet Blanc J.A.F.E MARTINI Just another f*****g Espresso Martini DEATH FROM ABOVE Absolut Vodka, hazelnut orange reduction and espresso For those who enjoy their drinks the ‘old fashioned’ way Maker’s mark cask strength bourbon, GULF SPRITZER tobacco tincture, Angostura bitters, stout syrup A lighter take on the Italian classic; the Aperol Spritz and smoked with infused maple wood Aperol, St Germain, chamomile infused Lillet Blanc and Prosecco SUNSET GUN Perfect blend of sweet & sour with a hint of smoke NORTHERN EXPOSURE Plantation pineapple rum, Herbaceous & refreshing smoke and oakum gunpowder rum, maple syrup, Martin Miller’s Westbourne gin, fresh lime, simply syrup, fresh lemon, egg white and Xocolatl Mole Bitters cucumber, thyme and topped with East Imperial tonic SWEET HEREAFTER FORBIDDEN HEIGHTS For those with a sweet tooth A creamy spin on the classic Tom Collins Absolut Vanilia Vodka, creme de noisette, Beefeater 24 Gin, rose water, lemon, simple syrup topped fresh passionfruit pulp and lemon w/ grapefruit East Imperial soda and citrus foam topped w/ our house made lemon meringue DAIQUIRI OLD FASHIONED Bacardi Carta Blanca, fresh lime and caster sugar Maker’s mark, Angostura bitters, caster sugar 16 and an orange twist 21 MANHATTAN Jim Beam Rye Whiskey, house sweet vermouth, SAZERAC Angostura bitters and a maraschino cherry Sazerac Rye, Peychaud’s Bitters, demerara syrup, 18 an absinthe rinse and a lemon twist 21 MARGARITA Jose Cuervo Tradicional, Grand Marnier and fresh lime WHISKY SOUR 16 Jameson Irish, fresh lime and lemon, caster sugar and egg white MARTINI 18 At your preference MP BESPOKE None of the above peaking your interest? NEGRONI Simply have a chat with one of our experienced Tanqueray Gin, Campari, house sweet Vermouth barmen to help us create your new ‘signature’ and an orange twist 18 NV SANTA MARGHERITA 2006 VEUVE CLIQUOT Prosecco, Italy ‘LA GRANDE DAME’ 13/59 Reims, France 450 NV QUARTZ REEF ‘METHODE TRADITIONNELLE’ 2011 PERRIER JOUËT Marlborough ‘BELLE ÉPOQUE’ STEINLAGER ‘PURE’ LITTLE CREATURES ‘PILSNER’ 18/85 Epernay, France 470 10 12 NV VEUVE CLICQUOT ‘BRUT’ STEINLAGER ‘TOKYO DRY’ LITTLE CREATURES ‘PALE ALE’ Reims, France Above average... 28/130 10 12 NV GH MUMM CLAUSTHALER PANHEAD ‘PORT ROAD’ PILSNER NV GH MUMM ‘GRAND CORDON’ MAGNUM* ‘GRAND CORDON’ Reims, France (0.0%) 12 Reims, France 10 250 PANHEAD ‘QUICKCHANGE’ XPA 115 CORONA 12 NV GH MUMM NV GH MUMM 10 ‘GRAND CORDON’ JEROBOAM* PANHEAD ‘SUPERCHARGER’ APA ‘GRAND CORDON’ ROSÉÉ Reims, France GUINNESS 12 Reims, France 650 15 36/170 SPEIGHT’S ‘APPLE CIDER’ *Some larger formats may require a pre-order 10 2018 BRANCOTT ESTATE 2017 KUMEU RIVER 2016 SCHUBERT / PINOT NOIR ‘LETTER SERIES B’ ‘ESTATE’ / CHARDONNAY Martinborough SAUVIGNON BLANC Marlborough 17/69 Marlborough 18/82 14/65 2017 DOMAINE GAYDA ‘FLYING SOLO’ GRENACHE BLEND 2017 MAN O WAR 2016 Languedoc Roussillon, France ‘GRAVESTONE’ TE WHARE RA ‘D’/ RIESLING 13/56 SAUVIGNON BLANC Wairau Valley Waiheke Island 15/62 16/73 2017 MARC BREDIF 2018 MAUDE / PINOT GRIS ‘VOUVRAY’ / CHENIN BLANC Central Otago Loire, France 15/65 16/70 2016 CAVE DE LUGNY ‘MÂCON VILLAGES’ CHARDONNAY Bourgogne, France 16/68 2017 DOMAINE THOMSON 2017 CRAGGY RANGES S.V.