Takeout, Curbside and Delivery Menu We’ve created this special menu for a limited time for you to enjoy at home. STARTERS CAESAR SALAD A LA TRADITIONAL DIPS GREQUE $8.50 SPANAKOPITA $9.95 & SPREADS Grilled romaine spear, served warm Traditional Greek spinach and served with grilled pita with crispy chickpea croutons, shaved feta pie in phyllo dough Tzatziki (Greek cucumber yogurt kasseri cheese, alici anchovy, and dip), Hummus (chick pea based creamy lemon-tahini dressing spread), Tiggie’s Red Bean *ADD ON CHICKEN OR FALAFEL $7 AVGOLEMONO SOUP LAMB, SHRIMP OR SALMON $11 One Dip $4.50 Classic Chicken, egg, and lemon Three Dips $12.00 soup with orzo WARM OLIVES $6.50 GREEK VILLAGE SALAD Pint $10 | Quart $18 ADD FETA $10.50 SM $6.95 / LG $13.50 A mix of marinated Greek olives The iconic salad of Greece with with garlic, chickpeas, & herbs tomatoes, Kalamata olives, DOLMADES $8 cucumber, feta, pickled red onion, Greek olive oil, oregano, and Traditional Greek stuffed grape KEFTEDES $10 lemon juice leaves (vegan filling) with Lamb meatballs braised in *ADD ON CHICKEN OR FALAFEL $7 avgolemono sauce tomato sauce with grated kasseri LAMB, SHRIMP OR SALMON $11 cheese SANDWICHES MEDITTERANEAN SEASONED FRIES OR ORZO SALAD (PREPARED WITH CUCUMBER, RED PEPPER, KALAMATA OLIVES, RED ONION, DILL, MINT AND OLIVE OIL) GYROS STEAK BOMB $13 WARM KEFTEDES SUB $12 With tzatziki, cucumber, red onion, Shaved Za’atar spiced steak with with our signature red sauce and olives, feta, tomato, in a grilled hot cherry peppers, onions, a blended cheeses melted pita blend of cheeses and a balsamic on a brioche roll Chicken or Falafel $12.95 glaze on grilled brioche roll Lamb $13.95 Steak $13.95 GREEK GRILLED BRAISED LAMB SHANK CHEESE $11.50 SANDWICH $14 Kashkaval cheese, feta, baby Our slowly cooked lamb shank spinach, leek, scallion, and fresh shredded with pickled fennel and carrot dill on sesame semolina bread slaw on a brioche bun THURSDAY AND SUNDAY / 12PM TO 6PM FRIDAY AND SATURDAY / 12PM TO 8PM FAMILY STYLE MAIN COURSES TAKE N’ BAKE Serves 4 includes soup or YIAYIA’S ROASTED LEMON CHICKEN $22.95 salad, entrée, Greek rice Served with lemon roasted potatoes, green beans pilaf, fresh vegetable and and lemon-tahini assorted Greek desserts. SPANAKOPITA $40 PASTICHIO $14.95 Our take on a Greek favorite with layers of pasta, rich lamb TRADITIONAL GREEK bolognese, and cheesy bechamel SKEWERS: CHICKEN $60 TRADITIONAL SOUVLAKI (SKEWERS) FALAFEL $60 LAMB $70 Choice of Chicken, Lamb, or Steak Tips. Served with Greek rice pilaf, vegetable souvlaki and tzatziki or lemon tahini. PASTICHIO $55 Chicken or Falafel 14.95 Lamb $17.95 Shrimp or Salmon $18.95 Steak $22.95 YIAYIA’S ROASTED LEMON CHICKEN $80 VALERIE’S SHRIMP $26.95 Large Gulf Shrimp with white wine, garlic, herbs, tomato sauce, kasseri cheese, Greek rice pilaf, and mixed vegetable DESSERTS BRAISED LAMB SHANK $28.50 With feta mashed potatoes, roasted vegetables, BAKLAVA $8 and red wine Crispy layers of phyllo with walnuts, honey, butter, GRILLED SCOTTISH SALMON $22 and spices Salmon served with greek rice pilaf, seasonal vegetable RICE PUDDING $8 and lemon-tahini Served warm with sour cherry spoon sweets FLATBREADS GALAKTOBOUREKO $8 ROASTED TOMATO $10 Traditional Greek warm custard With basil, red sauce and pie with crispy phyllo, blended cheeses honey, and candied orange WHITE FLATBREAD $10 With spinach, feta, olives, garlic and olive oil KIDS MENU LAMB FLATBREAD $14.95 PENNE WITH RED SAUCE OR BUTTER $4 With tomato, eggplant, gigante beans, oil cured black olives, a blend of cheeses, olive ADD CHICKEN OR oil, and arugula MEATBALL $2 NIKANOS.COM 173 MAIN ST, OGUNQUIT, ME (207) 646-1112.