PACKAGE Micro Food Station Menu PASSED HORS D’OEUVRES *Please select up to six of the following: V E G E T A R I A N PEA AND TRUFFLE RISOTTO CAKES Roasted Garlic Aioli, Purple Basil Cress WILD MUSHROOM RISOTTO CAKES with Lemon Garlic Aioli and Fresh Chive AGED WHITE CHEDDAR GRILLED CHEESE with Smoked Tomato Jam PARMESAN CRISPS with Avocado-Tomato Salsa and Coriander Cress (*Gluten Free) BLACK TRUFFLED MAC ‘N CHEESE with Cave-Aged Gruyere, Farmhouse White Cheddar, Parmigiano-Reggiano and Herbed Bread Crumbs served in Mini Bamboo Cups MINI CRISPY FALAFEL CROQUETTE Cucumber-Tomato-Parsley Taboulleh, Beet-Pickled Radish, Spicy Chickpea Hummus (*Vegan) ARTISAN FLATBREAD “MARGHERITA” PIZZA with Fior di Latte Mozzarella, Fresh Basil and San Marzano Tomatoes Vegetarian Passed Hors D’Oeuvres Cont. on Page 2 1 BANGKOK FRESH ROLL Thai Basil, Coriander, Mint, Nori, Cucumber, Carrot, Mango, Avocado, Daikon, Rice Noodles, Pickled Ginger, Peanut-Chili Dipping Sauce (*Vegan/Gluten Free/Contains Nuts) VEGETARIAN SPRING ROLL Carrots, Taro, Mung Bean Noodles, Tofu, Shiitake & Woodear Mushrooms, Soy-Chili Dipping Sauce MISO-GLAZED JAPANESE EGGPLANT served on a Sushi Rice Cake with Heirloom Radish-Fennel Slaw (*Vegan) ARTISAN FLATBREAD with Wild Mushrooms, San Marzano Tomatoes, Mozzarella, Pecorino Romano and Parmigiano-Reggiano, Parsley Chiffonade HEIRLOOM TOMATO-GOAT CHEESE TARTLET Crispy Phyllo, Roasted Pistachio Crumble, Purple Basil Cress (*Contains Nuts) CARAMELIZED VEGETABLE TOSTADA Ancho Chili Roasted Vegetables, Black-Beans, Charred Corn, Kale-Pickled Carrot Slaw, Queso Fresco, House Guacamole, House Corn Tortilla Crisp (*Gluten Free) Passed Hors D’Oeuvres (Meat) Cont. 3 2 M E A T ARTISAN FLATBREAD PIZZA with House Pepperoni, Mozzarella, Parmesan, Black Truffle, Fresh Basil, San Marzano Tomatoes ‘MEAT LOVERS’ ARTISAN FLATBREAD with House Guanciale, House Sopressata, House Capicollo, Fior di Latte, Fresh Basil, San Marzano Tomatoes, Pickled Chili ARTISAN FLATBREAD with Cabernet Poached Fig, Crispy Lamb Sausage, Caramelized Onion, Basil Pesto, Balsamic Reduction, Mozzarella and Gorgonzola Cheese, Arugula BBQ-BUTTERMILK FRIED CHICKEN & WAFFLES Spiced Maple Syrup, Seasonal Pickle, Fresh Herbs BBQ BRAISED BEEF SHORT RIB Served on a Cornmeal Croquette with House Bourbon BBQ sauce, Creamy Heirloom Carrot-Purple Cabbage Slaw ARTISAN HOUSE SMOKED CHICKEN SAUSAGE served on a House Apple Crisp with Pickled Red Cabbage and House Grainy-Dijon Mustard (*Gluten Free) JERK ROASTED CHICKEN BREAST Served on a Plantain Chip with Mango-Ginger Chutney (*Gluten Free) ANCHO BRAISED CHICKEN TACO Chipotle Mole, Pickled Red Onion, Queso Fresco, Radish, Lime Crema, House Guacamole (*Gluten Free) PEKING DUCK STEAM BUN with 5 spiced Duck Confit, Pickled Cucumber, Radish, Soy-Chili Glaze, Fresh Scallions, House made Steam Bun ANCHO BRAISED BEEF TACO Pickled Orange Carrot-Radish-Purple Cabbage Slaw, Guajillo Vinaigrette, Avocado-Pico de Gallo, Lime Crema (*Gluten Free) BERKSHIRE PORK CARNITAS TACO Grilled Pineapple-Scallion Salsa, Lime Crema, Pickled Cabbage, Pickled Jalapeno, Peanuts, Chipotle Mole (*Contains Nuts/Gluten Free) 3 S E A F O O D 4 SPICE SEARED TUNA on a Taro Root Chip with Mango-Mint Salsa, Avocado and Wasabi Aioli (*Gluten Free) MISO-MUSTARD TORCHED ORGANIC SALMON served on a Taro Root Chip with Miso Dressed Edamame Bean-Sesame Relish, Crispy Shallots, Cucumber- Radish Slaw (*Gluten Free) WILD FISH CROQUETTE Crispy Salmon and Whitefish Cakes with Preserved Lemon Remoulade, Confit Tomato, Chiffonade Kale Salad PANCETTA WRAPPED ARCTIC CHAR Preserved Lemon Remoulade, Old Bay Potato Crisp, Celery Cress (*Gluten Free) MISO BLACK COD served on a Crispy Sushi Rice Cake with Yellow Carrot-Radish-Fennel Slaw HOUSE BEET-CURED SALMON served on a Rye Blini with Horseradish-Chive Crème Fraiche, Roasted Red-Pepper Scallion Compote, Fresh Dill CHIPOTLE ROASTED FISH TACO Wild Icelandic Cod, Pickled Red Cabbage, Apple-Radish Slaw, Guacamole, Lime Crema, Cilantro Cress (*Gluten Free) TEQUILA-LIME JUMBO SHRIMP with Pineapple Relish and House Chorizo (*Gluten Free) (~ 4 pieces per person) 4 GOURMET FOOD STATIONS *Please select up to three of the following: H A N D M A D E P A S T A *Please select one of the following: CACIO E PEPE CAVATELLI Butter, Black Pepper, Pecorino-Romano, Shaved Yellow and Green Squash Crudo HAND MADE GNOCCHI FUNGHI Wild Mushrooms, Green Peas, Black Truffle, Shaved Fennel-Chive Salad, White Wine Cream Sauce (*Vegetarian) BLACK TRUFFLED MAC ‘N CHEESE Cave-Aged Gruyere, Farmhouse White Cheddar, Parmigiano-Reggiano and Herbed Bread Crumbs CAVATELLI GAMBERI Gulf Shrimp, Slow Roasted Fennel, Chili, White Wine, San Marzano Tomato Ragout, Garlic, Fresh Basil MEZZE RIGATONI BOLOGNESE Black Angus Beef, Red Wine, San Marzano Tomatoes, Basil, Parmigiano Reggiano M E D I T E R R A N E A N S A L M O N ZA ‘ATAR-SUMAC SPICED ORGANIC SALMON Tahini Vinaigrette (*Gluten Free) *Served with the following: PRESERVED LEMON-CHARRED VEGETABLE ISRAELI COUS COUS Mint, Dried Figs, Charred Vegetables, Crispy Chickpea Crumble (*Vegan) ~ FRESH TOMATO-CUCUMBER-BASIL RELISH Pickled Red Onions (*Vegan/Gluten Free) 5 S T E A K H O U S E *Please select one of the following: SOUS VIDE ‘AAA’ ANGUS BEEF HANGER STEAK Caramelized Pearl Onion, Red Wine Bordelaise Sauce (*Gluten Free) *Vegetarian Alternative: GRILLED KING OYSTER MUSHROOMS (*Vegan/Gluten Free) ~ *Please select one: TRUFFLED YUKON POTATO PUREE (*Gluten Free) OR CLASSIC RUSSET POTATO FRITES with fresh Thyme, Rosemary, Parsley, & Sea Salt (*Vegan/Gluten Free) ~ WATERCRESS SALAD Sherry-Grainy Mustard Vinaigrette (*Vegan/Gluten Free) S O U T H E R N B B Q HICKORY WOOD SMOKED BRISKET With House Made Memphis BBQ Sauce (*Gluten Free) *Vegetarian Alternative: BBQ GLAZED CAULIFLOWER FLORETS (*Vegan/Gluten Free) *Served with the following: SOUTHERN ORGANIC SLAW Carrots, Fennel, Cabbage, Celery Heart, Apple, Dill, Pea Tendrils, with Grainy Mustard-Cider Dressing (*Gluten Free/Vegan) ~ HOUSE CORNBREAD MUFFIN Honey Butter OR ROASTED BABY POTATO SALAD Creamy Mustard Dressing & Fresh Scallions (*Gluten Free) 6 T A C Q U E R I A *Please select two of the following: ANCHO BRAISED BEEF TACO Pickled Red Cabbage-Radish Slaw, Guajillo Vinaigrette, Avocado-Pico de Gallo, Lime Crema (*Gluten Free) ~ ANCHO BRAISED CHICKEN TACO Chipotle Mole, Pickled Red Onion, Queso Fresco, Radish, Lime Crema, House Guacamole (*Gluten Free) ~ PORK CARNITAS TACO Grilled Pineapple-Scallion-Tomato Salsa, Pickled Red Cabbage, Chipotle Mole, Pickled Jalapeno, Peanuts (*Contains Nuts/Gluten Free) ~ CRISPY MARKET FRESH FISH TACO House Beer Batter, Pickled Red Cabbage, Apple-Radish Slaw, Guacamole, Lime Crema, Cilantro Cress, Soft Corn Tortilla CHIPOTLE ROASTED FISH TACO Wild Icelandic Cod, Pickled Red Cabbage, Apple-Radish Slaw, Guacamole, Lime Crema, Cilantro Cress (*Gluten Free) ~ *Vegetarian/Kid Friendly Alternative: CHEESE QUESADILLA Flour Tortilla White Cheddar, Mozzarella Served with Sour Cream & Pico de Gallo *Vegetarian Alternative: ANCHO ROASTED CAULIFLOWER TACO Kale-Pickled Carrot Slaw, Guajillo VInaigrette, Queso Fresco, Guacamole (*Gluten Free/Vegan without Cheese) K U N G P A O C H I C K E N KUNG PAO ‘POPCORN CHICKEN’ Red Vinegar-Palm Sugar Glaze, Toasted Sesame Seeds *Vegetarian Alternative: CRISPY KUNG PAO TOFU *Served with the following: CANTONESE VEGETABLE RICE (*Vegan) ~ MANGO-CUCUMBER-CABBAGE-PEA SHOOT SLAW (*Vegan/Gluten Free) 7 H A R I S S A H O N E Y C H I C K E N HARISSA-HONEY FRIED CHICKEN Yogurt Labneh *Vegetarian/Kid Friendly Alternative: HARISSA HONEY FRIED TOFU *Served with the following: MARKET VEGETABLE-HERB-SUMAC TABBOULEH (*Vegan) ~ PEA TENDRIL-POPCORN SHOOT SALAD (*Vegan/Gluten Free) I N D I A N S T A T I O N TOBEN’S TIKKA CHICKEN (*AKA “BUTTER CHICKEN”) (*Gluten Free) & *Veganetarian Alternative: ROASTED VEGETABLE CHANA MASALA CURRY Chickpeas, Sautéed Spiced Cauliflower, Seasonal Greens, Potato, Ginger, & Tomato (*Vegan/Gluten Free) *Served with: GINGER-CARDAMOM BASMATI RICE (*Vegan/Gluten Free) ~ HOMEMADE ROASTED GARLIC NAAN with Minted Cucumber-Yoghurt Raita & Crispy Chickpea Crumble Gourmet Food Stations Cont. 9 8 P O K E B O W L S AHI TUNA & ORGANIC SALMON TARTAR Sesame-Tamari Soy Vinaigrette, Pickled Ginger, Spicy Mayo, Furikaki, Scallions *Vegetarian/Kid Friendly Alternative: CRISPY MARINATED TOFU (*Vegan) *Served with the following: SUSHI RICE with Cucumber-Wakame Salad, Avocado, and Crispy Taro (*Vegan) C R U D O FLUKE CRUDO Shaved Sugar Snaps, Rainbow Radishes, Fermented Kimchi-Crème Fraiche, Roasted Peanuts, Pickled Cucumber, Nuoc Cham Vinaigrette, Flowers (*Gluten Free/Contains Nuts) C H U R R A S Q U E I R A WOOD GRILLED BEEF HANGER STEAK Aji Verde Sauce (*Gluten Free) ~ *Vegetarian Alternative: WOOD GRILLED KING OYSTER MUSHROOMS (*Vegan/Gluten Free) *Served with: CRISPY FINGERLING POTATOES (*Vegan/Gluten Free) ~ HEIRLOOM TOMATO CHOPPED SALAD With Charred Pineapple & Haricot Vert (*Vegan/Gluten Free) 9 PASSED MINIATURE DESSERTS *Please select four of the following: MINI BROWNIES *Please select one: Original, White Chocolate-Skor (*Contains Nuts), or Salted Caramel FRESH BAKED GOURMET COOKIES *May include a selection of: Chocolate Chip, Oatmeal Raisin, Coconut Butterscotch, Cranberry White Chocolate, Chocolate Peanut Butter, Triple Chocolate, Ginger Molasses, Cinnamon Vanilla Shortbread, Lemon Poppyseed Shortbread (*May Contain Nuts) BISCOTTI Lemon Poppyseed, Chocolate Espresso, Chocolate Orange MINI STRAWBERRY SHORTCAKES Fresh Lemon Scented Country Biscuit, Madagascar Vanilla Whipped Cream and Fresh Ontario Strawberries