SPARKLING glass bottle 2017 Rob Dolan ‘Black Label’ Sparkling Blanc de Blanc $8.50 $38 (Yarra Valley, Victoria) NV Famiglia Pasqua Prosecco Treviso $12 $56 (Treviso, Italy) NV Marc Bredif Brut Vouvray $50 (Loire Valley, France) 2015 Koonara ‘Golden Orb’ Sparkling Shiraz $9.50 $46 (Coonawarra, South Australia) 2016 Leura Park Sparkling Pinot Chardonnay $48 (Bellarine Peninsula, Victoria) 2015 Deviation Road Loftia Brut $70 (Adelaide Hills, South Australia) 2018 Voyager Estate ‘Project Sparkling’ Chenin Blanc $55 (Margaret River, Western Australia) WHITE WINE glass bottle 2017 Mount Macleod Chardonnay $9.50 $45 (Gippsland, Victoria) 2015 Geoff Merril Chardonnay $50 (McLaren Vale, South Australia) 2017 Brackenwood Fume Blanc $10 $46 (Adelaide Hills, South Australia) 2014 Adelina 'Eternal Returns' Arneis $46 (Clare Valley, South Australia) 2018 Adelina Watervale Riesling $9.50 $45 (Clare Valleyr, South Australia 2016 Jamsheed Riesling ‘Le Blanc Plonk’ Harem $50 Collection (High Country, Victoria) 2017 Schmölzer & Brown ‘Obstgarten’ Riesling $55 (Beechworth, Victoria) 2014 Kanta, Egon Muller Riesling $48 (Adelaide Hills, South Australia) 2017 Voyager Estate Sauvignon Blanc Semillon $9 $42 (Margaret River, Western Australia) 2015 Seresin Sauvignon Blanc $45 (Marlborough, New Zealand) 2016 Tenuta Maccan Pinot Grigio $42 (Friuli Grave, Italy) 2017 Raidis Estate 'Cheeky Goat' Pinot Gris $9.50 $45 (Coonawarra, South Australia) 2016 Domaine Felix Petit Chablis $10.50 $50 (Burgundy, France) RED WINE glass bottle 2017 Two Tonne Tasmania Pinot Noir $60 (Tamar Valley, Tasmania) 2016 William Downie Pinot Noir $75 (Gippsland, Victoria) 2017 Greenstone Pinot Noir $48 (Yarra Valley, Victoria) 2016 Provenance 'Golden Plains' Pinot Noir $9.50 $45 (Geelong, Victoria) 2016 Schmölzer & Brown, ‘Pret-A-Rouge' $53 Shiraz, Pinot Noir, Sangiovese (Beechworth, Victoria) 2016 Schwarz Grenache, Shiraz, Mataro $10 $48 (Barossa Valley South Australia) 2013 Greenstone Estate Sangiovese $95 (Heathcote, Victoria) 2015 Tarrawarra Estate 'K Block' Merlot $10.50 $48 (Yarra Valley, Victoria) 2014 Voyager Estate Cabernet Merlot $42 (Margaret River, Western Australia) 2017 Lucy Margeaux Cabernet Franc $48 (Adelaide Hills, South Australia) 2016 Ravensworth 'Tinto' Garnacha, Tempranillo, $13 $60 Monsatrell (Murrumbateman, New South Wales) 2016 Ravensworth Estate Sangiovese $60 (Murrumbateman, New South Wales) 2015 Jamsheed 'La Menace' Cabernet Sauvignon $45 (Yarra Valley, Victoria) 2015 Xanadu DJL Cabernet Sauvignon $11 $53 (Margaret River, Western Australia) 2015 Summerfield Reserve Cabernet Sauvignon $70 (Pyrenees, Victoria) 2015 Summerfield Taiyo Cabernet Sauvignon $80 (Pyrenees, Victoria) 2014 Collector Wines 'Marked Tree Red' Shiraz $9.50 $45 (Canberra, Australian Capital Territory) 2013 Grapes of Ross 'Black Rose' Shiraz $45 (Lyndoch, South Australia) 2014 Clarnette & Ludvigsen Shiraz $48 (Grampians, Victoria) 2015 Summerfield Saieh Shiraz $80 (Pyrenees, Victoria) 2016 Brackenwood Syrah $62 (Adelaide Hills, South Australia) NV Warrenmang Estate Shiraz $85 (Pyrenees, Victoria) ' ROSE glass bottle 2017 Le Grand Cros Rosé $9.50 $42 (Cote de Provence, France) 2016 Koonara Emily May Rosé $45 (Mt. Gambier, South Australia) 2017 Schmolzer & Brown 'Pret-a-Rosé $42 (Beechworth, Victoria) 2016 Nintingbool Rosé $8 $35 (Smythes Creek, Victoria) BEER & CIDER Boags Premium $7 Boags Light $6 Little Creatures Pale Ale $8.50 Two Birds Sunset Ale $8.50 Daylesford Brewing Co. Porter $8.50 Bridge Road Brewers Beechworth Pale Ale $8.50 Bridge Road Brewers Chestnut Pilsner $8.50 Stella Artois $8.50 Moon Dog Mack Daddy Dark Ale $8.50 Holgate Hop Tart Semi-Sour Pale Ale $8.50 Hills Apple Cider $7.50 Hills Pear Cider $7.50 COCKTAILS CLASSIC Aviation The classic blend of gin & Maraschino liqueur $16 French 75 A fresh mix of gin, sparkling wine and lemon $16 Gold Rush Rye whiskey with a dash of honey sweetness $20 Martini The purist’s martini, gin with a splash of vermouth. $15 ... with Animus, Poor Tom’s, Four Pillars or Kilderkin $18 Morning Glory Fizz A smooth yet potent blend of whisky with the right $15 amount of Absinthe Negroni Gin, Campari, Antica Formula, and an orange twist. $15 .... with Four Pillars Spiced Negroni Gin $17 Old Fashioned Orange, bitters, bourbon and a splash of soda $15 ... with Balvenie 14 Caribbean Cask. $18 Rosita Tequila, dry & sweet vermouth with the tang of $20 Campari Sidecar Velvety cognac and lemon with dry curaçao $17 The Last Word Gin meets Chartreuse for a spicy tart mouthful $16 Vesper Gin, vodka and vermouth - shaken not stirred $18 Whisky Sour ...with Johnnie Walker $15 ...with Laphroaig $16 MODERN 1750 Tequila, sloe gin and sweet vermouth. A next level $17 Negroni Amaretto Sour Frothy nutty concoction, balancing sweet with sour $15 Bees Knees Locally collected honey syrup, Gin, lemon and thyme $17 Espresso Martini Vodka, Kahlua and caffeine: the holy trinity $15 Hazelnut Martini A smooth sipping vodka martini with a hint of $16 Frangelico Hippocampus Mule Hippocampus Vodka, mint, lime and ginger beer. $15 It’s Not Grapefruit The tang of Campari, Gin, lemon and orange $18 Lisa Jane G&T Husk Ink Gin, Lillet Blanc and a dash of tonic. $15 Penicillin Smoky Islay whisky, honey, ginger and lemon $17 GIN Animus -- Arboretum, Kyneton $11.50 Animus – Ambrosian, Kyneton $11.50 Australian Green Ant, Adelaide Hills $11 Bombay Sapphire, England $8 Four Pillars Rare Dry, Yarra Valley $10 Four Pillars Bloody Shiraz, Yarra Valley $11.50 Ginversity, Margaret River $10 Ginversity Smoked Hemp Gin, Margaret River $11 Hendricks, Scotland $10.50 Husk Distillers Ink, Tumbulgum $10 Kilderkin ‘The Larrikin’, Ballarat $10 Manly Spirits Citrus, New South Wales $9.50 Monkey 47 Sloe Gin, Germany $12 Nordic Spirits Gin, Finland $10 Plymouth Sloe Gin, England $10.50 Poor Toms, Sydney $10 Strange Omen Navy Strength Gin, Tasmania $15 VODKA Absolut, Sweden $8 Archie Rose Original, New South Wales $9.50 Beluga Noble, Russia $9.50 Chase English Potato vodka, UK $10 Grey Goose, France $11 Hippocampus, Western Australia $11 Korsenkova, Finland $10.50 Manly Spirits Co., Terra Firma, New South Wales $9 Manly Spirits Co., Marine, New South Wales $9 Viru Valge, Estonia $9 scotch WHISKY Aberlour single malt, 12 years, Speyside $11 Arran Amarone Cask single malt, Arran $11 Ardbeg single malt, 10 years, Islay $12 Bunnahabhain 12 years, Islay $11.50 Chivas Regal, 12 years, Speyside $9 Glenfiddich single malt, 12 years, Speyside $12 Glenlivet single malt, 15 years, Moray $11.50 Johnnie Walker Red Label $8 Lagavulin 16 years, Islay $15 Laphroaig single malt, 10 years, Islay $11.50 Monkey Shoulder blended malt scotch whisky, Speyside $8 Tomintoul single malt, 14 years, Speyside $11.50 JAPANESE WHISKY Kamitaka whisky, blended malt, Japan $13 Nikka Coffey Malt, single malt, Japan $15 Suntory Hibiki Harmony Masters Select, single malt, Japan $21 AUSTRALIAN WHISKY Corowa ‘Bastard Barrel’ single malt, 17 years, New South Wales $19 Hellyers Road single malt, 10 years, Tasmania $11 Hellyers Road single malt peated, Tasmania $11.50 Limeburners Port Cask single malt, Western Australia $13 McHenry 6th Release single malt, Tasmania $17 Starward Solera single malt, Victoria $15 Timboon Port Expression single malt, Victoria $15 IRISH WHISKEY Jameson, Ireland $9.50 Writer’s Tears Red Head single malt, Ireland $11.50 American whiskey & BOURBON Canadian Club, Canada $8 Four Roses, Kentucky, USA $10 Gentleman Jack, Tennessee, USA $10 Laird’s Applejack, Virginia USA $10.50 Wild Turkey, Kentucky, USA $8 Rittenhouse Rye Philadelphia $11 FORTIFIED Brown Mule Liqueur Muscat $9 Mr. Pickwick’s Particular Port $7.50 Quinta Do Noval Tawny Port $10 Brackenwood Botrytis Riesling $9 COGNAC, BRANDY & RUM Hennessy VS, France $10.50 Remy Martin, France $8.50 Dark Matter Spiced Rum, Aberdeen $11 Kraken Spiced Rum, Caribbean $9 Plantation Pineapple Rum, Trinidad & Tobago $10.50 Zacapa Rum 23 yrs, Guatemala $13 LIQUEURS Baileys, Ireland $8 Becherovka, Czech Republic $11 Cointreau, France $8.50 Disaronno-Amaretto, Italy $8.50 Drambuie, Scotland $9.50 Escubac, France $9.50 Frangelico, Italy $8.50 Jose Cuervo Tequila, Mexcio $9 Kahlua, Mexico $8 Linie Aquavit, Norway $13 Pimms, England $8.50 Tromba Reposado Tequila, Mexico $11 Valhalla, Finland $10 Vana Tallinn, Estonia $9 scotch malt whisky society exclusive bottlings A Lucky Sweet, Fruity The initial aroma was that of sweet Valencia orange $21 Find & Mellow cake, lemon Victoria sponge and white chocolate 10 years old brownies (blondies). Given time a savoury note or (20 June garlic red mashed potato Focaccia prepared with 2007) 60.2% plenty of olive oil developed. On the palate neat Speyside sweet, chewy and a chilli heat like ginger spiced Refill barrel jam with a tangy Bramley apple crumble aftertaste. 1 of 179 Water released our imagination and we found bottles an antique parchment paper love letter with rose 1 of 24 petals still inside the envelope and to celebrate the bottles in occation we uncorked a vintage bottle of Bordeaux Australia wine and enjoyed the violet-scented intensity with a touch of oak and a hint of pepper. A Tropical Juicy, Oak & The sweet perfume of orange blossom, lavender $19 Breakfast Vanilla and violets mixed with fresh straw, plum jam and 9 years old waxy apples. Heavier notes of soft leather came (14 May 2008) through and balanced with blackcurrant, damsons 59.9% and hazelnut praline. In a similar manner, the palate Speyside was warmning and sweet with ginger marmalade Refill Barrell and a tropical breakfast of pineapple, mango and 1 of 234 pears in syrup. A playful tingle of white pepper and bottles tiger balm was balanced by a hint of chocolate and 1 of 36 blueberry muffin. Water revealed a more oily texture bottles in like peaches and cream with a nice cup of tem and Australia citrus peel to finish. Afternoon Spicy and Our extended afternoon tea began in a truly $17 Cocktails sweet civilised manner with strong earl grey tea, treacle 8 years old tart, eccles cakes and cinnamon buns sprinkled (2009) 58% with desiccated coconut. After sweetening the Speyside tea with a spoonful of brown sugar I reached for a Spey chocolate digestive biscuit and proceeded to dunk Distillery, it in the tea until the chocolate had melted.