EXECUTIVE CHEF STEPHEN LINDSTROM a fresh ingredient American eatery & bar SMALL PLATES SANDWICHES choice of french fries or house salad SHRIMP COCKTAIL B&B BURGER lemongrass, green curry cocktail 13 mustard or mayo, cheddar or gruyere, LTO 16 NAAN TACOS FRENCH LAMB DIP chef's choice 3 for 12/ 6 for 18 dijon mustard, caramelized onion, gruyere, jus 16 PIEROGIS CHICKEN SANDWICH jalapeño cheddar sausage, potato 13 buttermilk brined, jalapeño honey pickles, LTO, house-made honey mustard 14 CRISPY CHICKEN WINGS choice of : Alabama white sauce or Gochujang chili sauce PIMENTO STUFFED BURGER celery, carrot 12 mustard, onion, pickle 16 FLATBREADS CREAMED SPINACH DIP fried artichoke leaves, gruyere, white cheddar, roasted garlic, warm bread 13 add chicken, sausage, or pancetta $2 FRIED PICKLED WILD MUSHROOMS MOZZARELLA creamy chili, herb 12 red sauce, basil 13 BONE MARROW DUCK SAUSAGE & MUSHROOM herb & pecorino bread crumbs, pancetta, pickled mustard seed, sourdough crispy garlic, pecorino, herb pesto 14 (not included in happy hour) 18 BRUSSEL SPROUT & RICOTTA caramelized onion, pancetta, balsamic CHARRED ASPARAGUS glaze 13 creamy feta, fennel jam, crispy pancetta 12 THREE CHEESE MEAT & CHEESE mozzarella, feta, pecorino, kale, pesto 13 $6 each ENTREES DUCK SAUSAGE STOUT BRAISED SHORT RIB pomme purée, charred onion, sautéed JALAPENO CHEDDAR SAUSAGE carrots, gruyere popovers 24 BRICK CHICKEN HELLIM butternut squash gnocchi, miso pan sauce 24 RICOTTA & HONEY CHEESE RAVIOLI PECORINO heirloom cherry tomatoes, rosemary mushrooms, spice sausage, kale, white SPECK wine sauce 22 CHEFS CATCH SALADS weekly MP BRUSSEL SLAD bacon lardon, shaved grana, croutons, citrus vinaigrette 12 WEEKLY CUT MP MP SIDES $8 HOUSE SALAD mixed greens, roasted tomato, red onion, pecorino, croutons, house vinaigrette 8 GREEN CHILI MAC & CHEESE FRIED BRUSSELS TRUFFLE FRIES KALE & ARUGULA PANZANELLA balsamic vinaigrette, asparagus, red onion, fennel bulb, fresh herbs, feta 12 ASPARAGUS 20% gratuity included for parties of 6 or more. $4 charge for split plates. *consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. EXECUTIVE CHEF STEPHEN LINDSTROM a fresh ingredient American eatery & bar SMALL PLATES SANDWICHES choice of french fries or house salad SHRIMP COCKTAIL B&B BURGER lemongrass, green curry cocktail 13 mustard or mayo, cheddar or gruyere, LTO 16 NAAN TACOS chef's choice 3 for 12/ 6 for 18 FRENCH LAMB DIP dijon mustard, caramelized onion, gruyere, jus 16 PIEROGIS jalapeño cheddar sausage, potato 13 CHICKEN SANDWICH buttermilk brined, jalapeño honey pickles, CRISPY CHICKEN WINGS LTO, house-made honey mustard 14 choice of : Alabama white sauce or Gochujang chili sauce celery, carrot 12 PIMENTO STUFFED BURGER mustard, onion, pickle 16 CREAMED SPINACH DIP fried artichoke leaves, gruyere, white cheddar, roasted garlic, warm bread 13 FRIED PICKLED WILD MUSHROOMS creamy chili, herb 12 FLATBREADS add chicken, sausage, or pancetta $2 CHARRED ASPARAGUS creamy feta, fennel jam, crispy pancetta 12 MOZZARELLA red sauce, basil 13 MEAT & CHEESE $6 each DUCK SAUSAGE & MUSHROOM crispy garlic, pecorino, herb pesto 14 DUCK SAUSAGE JALAPENO CHEDDAR SAUSAGE BRUSSEL SPROUT & RICOTTA caramelized onion, pancetta, balsamic glaze 13 HELLIM RICOTTA & HONEY THREE CHEESE mozzarella, feta, pecorino, kale, pesto 13 PECORINO SPECK SALADS SIDES $8 BRUSSEL SLAD bacon lardon, shaved grana, croutons, citrus vinaigrette 12 GREEN CHILI MAC & CHEESE FRIED BRUSSELS HOUSE SALAD mixed greens, roasted tomato, red onion, pecorino, croutons, house vinaigrette 8 TRUFFLE FRIES ASPARAGUS KALE & ARUGULA PANZANELLA balsamic vinaigrette, asparagus, red onion, fennel bulb, fresh herbs, feta 12 20% gratuity included for parties of 6 or more. $4 charge for split plates. *consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness..