● ● ● ● ● ● ● Samho Agricultural Products Samho Nongsan Samho Nongsan 1. COMPANY Profile Introduction Samho has specialized in the production of such food as wet noodles, steamed noodles, and Tteokbokki (soft rice cake) for 25 years. Wet noodles include wheat- based noodles such as Kalguksu (handmade noodles) and Somyeon (thin noo- dles) and buckwheat noodles, which are usually sold to restaurants and homes. Steamed noodles, which are produced through a heating process and is thus easy to cook, include Jjolmyeon (chewy starch noodles), Naengmyeon (cold buckwheat noodles), and Sujebi (wheat dough flakes). Its Tteokbokki is made 100% of locally grown rice. The company aims to take advantage of a production method that combines mod- ern production facilities with a traditional manufacturing method in its efforts to create a culture of wellness. Such efforts have enabled it to gain high remarks on its quality and pave the way to supply its products to Shinsegae Shopping (E-Mart and Everyday) and Lotte Shopping. Since 2016, its Kalguksu and Naengmyeon have been supplied for sale at E-Mart under the latter’s private brand. In addition, the company has shipped its products to such countries as USA, Hong Kong, Macao, and Thailand. It plans to expand its product lines and, at the same time, enhance the awareness of its brands in overseas markets, for which it is looking for overseas partners who are willing to seek their business opportunities. Samho Nongsan Samho Nongsan Company in Brief Company Name SAMHO NONGSAN. Year Established 1992 Location Korea Total Employees 50 persons Homepage www.samhonongsan.com President (CEO) Albert Nam Phone +82 (0)31-528-9033 Fax +82 (0)31-575-8542 E-Mail [email protected] Address 70-1, Yangji-ro 319beon-gil, Onam-eup, Namyangju-si, Gyeonggi-do, Korea Company History • 1992 Samho Food Co., Ltd was established and supplied its products to Wal-Mart, Hyundai Depart- ment Store, Hanyang Food, and Jinro Food. • 1994 Expanded its automated production facilities • 2001 Changed its name to Samho Agricultural Co. • 2002 Added an automated production line for wet noodles. • 2005 Opened a booth at Newcore Department Store. • 2006 Opened a booth at Lotte Shopping (Lotte Supermarket). • 2010 Opened a booth at Shinsegae Shopping (E-Mart and Everyday) • 2015 Moved to a new factory. • 2016 Obtained the HACCP Certificate for all products (fresh and steamed noodles and other noodle lines); started to produce products (Kalguksu and Naengmyeon) under E-mart private brand. Samho Nongsan Samho Nongsan 2. Item Description Product ① Kalguksu : Korean chopped noodle(with Fresh Noodle) ▹The noodles used for Kalguksu(noodle soup) are made by rolling out wheat flour dough and cutting it with a knife. It is an interesting dish with various styles, (1kg, 450g, 450g) ▹ Basic Information • INGREDIENTS : Flour(92.8), Tapioca starch for food, sodium, Refined spirit • STORAGE : Store in a refrigerator. Keep it away from direct sunlight • Net weight : 450g • HACCP-certified product ② Naengmyeon: Korean Cold Noodle Dish ▹ Every summer, Every Korean is looking for Naengmyeon. Cold noodles is a Korean noodle dish of long and thin handmade noodles made from the flour and starch of various ingredients, including buckwheat, potatoes. (1kg) Samho Nongsan Samho Nongsan ▹ Basic Information • INGREDIENTS : Flour(90.6%), Buckwheat flour(2%), flour sifter, sodium, Refined spirit • STORAGE : Store in a refrigerator. Keep it away from direct sunlight • Net weight : 1KG • HACCP-certified product ③ Rice cake for Tteokbokki - Spicy bar rice cake ▹Tteokbokki is a popular Korean food made from soft rice cake, fish cake, and the sweet red chili sauce called 'Gochujang'. (600g) ④ Rice cake for Tteokguk - Rice cake soup ▹Tteokguk is a traditional Korean dish eaten during the celebration of the Korean New Year. The dish consists of the broth/soup (guk) with thinly sliced rice cakes. (tteok - it can be called a kind of rice pasta). (1kg) Samho Nongsan Samho Nongsan ⑤ Dumpling Skin (Fresh) ▹ Basic Information • INGREDIENTS : Flour(96%), sodium, gluten, Refined spirit • STORAGE : Store in a refrigerator. Keep it away from direct sunlight • Net weight : 270g • HACCP-certified product ⑥ Buckwheat noodle (Fresh) ▹ Basic Information • INGREDIENTS : Flour(84.7%), Buckwheat flour(8.7%), Tapioca starch, sodium, Refined spirit • STORAGE : Store in a refrigerator. Keep it away from direct sunlight • Net weight : 800g • HACCP-certified product Samho Nongsan Samho Nongsan ⑦ Wheat noodle (Fresh) ▹ Basic Information • INGREDIENTS : Flour(92.8%), Tapioca starch for food, sodium, Refined spirit • STORAGE : Store in a refrigerator. Keep it away from direct sunlight • Net weight : 450g • HACCP-certified product ⑧ Jolmyeon - Chewy Noodles (Extra Jolmyeon Noodles) (450g) (1kg) ▹ Chewy Noodles refers to either a type of Korean noodles that have a very chewy texture and are made from wheat flour and starch or a cold and spicy dish made with the noodles and vegetables. (1kg, 450g) ▹ Basic Information • INGREDIENTS : Flour(95.1%), Flour sifter, sodium, Refined spirit • Net weight : 450g, 1kg • STORAGE : Store in a refrigerator. Keep it away from direct sunlight • HACCP-certified product Samho Nongsan Samho Nongsan ⑨ Sujabe- Clear soup with dough flakes (Fresh) (450g) (1kg) ▹ Clear soup with dough flakes: is a Korean traditional soup consisting of dough flakes roughly torn by hand, with various vegetables. The flavor and recipe resemble kalguksu. (450g, 1kg) ▹ Basic Information • INGREDIENTS : Flour(95.1%), Potato Starch, sodium, Refined spirit • STORAGE : Store in a refrigerator. Keep it away from direct sunlight • Net weight : 450g • HACCP-certified product Samho Nongsan.