QUATTRO COCKTAILS 13 TABLESIDE COCKTAILS 14 WINES boulevardier white peach bellini sparkling + champagne g/b maker’s mark, campari, sweet vermouth, orange peel prosecco, white peach purée, dash of raspberry caposaldo, prosecco, italy 10/38 italian martini negroni classico mumm napa, brut prestige, napa 15/58 tito’s handmade, campari, lemon, honey, basil gin, campari, carpano antica sweet vermouth veuve clicquot, brut, france 150 fernet about it aperol spritz white + rosé 6oz/9oz/b bacardi select aged rum, triple sec, caposaldo prosecco, aperol, lime, club soda august kesseler “r”, , germany 10/15/38 fresh lime juice, fernet-branca riesling kunde, sauvignon blanc, sonoma 8/12/30 gin & it le rime, pinot grigio, tuscany 7/11/26 tanqueray, sweet vermouth, orange bitters DRAFT BEERS ruffino il ducale, pinot grigio, italy 11/16/42 an italian in jalisco budweiser peroni louis jadot steel, chardonnay, france 12/18/46 patrón blanco tequila, aperol, montenegro, bud light samuel adams seasonal monsanto, , italy 15/22/58 lime juice, agave chardonnay goose island ipa shock top guado al tasso, vermentino, italy 11/16/42 italian paloma modelo especial local seasonal craft pascal jolivet attitude, rosé, france 11/16/42 herradura tequila, campari, pink grapefruit juice, fresh lemon + lime juice, simple syrup, topped red 6oz/9oz/b with italian orange soda BOTTLED BEERS castello del trebbio, chianti, italy 9/13/34 little italy budweiser leinenkugel’s villa antinori rosso, red blend, italy 15/21/58 knob creek, sweet vermouth, aperol, cherries bud light michelob ultra estancia, pinot noir, california 9/13/34 the godfather coors light modelo especial cerasuolo di vittoria, nero d’avola, italy 15/21/58 bulleit rye, amaretto disaronno corona extra pacifico marchesi di barolo “maraia”, barbera, italy 9/13/34 spring into negroni goose island samuel adams tenuta di nozzole, sangiovese, italy 16/24/62 hendrick’s gin, campari, lillet, lemon guinness stella artois santi “solane” ripasso, valpolicella, italy 10/15/38 sgroppino al limone heineken blue moon belgian white alamos seleccion, malbec, argentina 13/19/50 absolut, lemon sorbet, caposaldo prosecco lagunitas st. pauli girl n.a. mercer, cabernet sauvignon, california 10/15/38 SHARE SANDWICHES PASTA choice of quinoa salad or fennel + orange slaw polpette spaghetti 16 oz. meatball, tomato sauce, pollo panini tomato, basil 12 herbed ricotta, crostini 12 grilled chicken, baby spinach, heirloom tomato, fontina, pesto 14 balsamico fritto misto fresh creste di galli, balsamic cream, calamari, shrimp, fennel, capers, salmon chicken, asparagus 15 parmesan aÏoli, tomato sauce 13 mixed greens, crunchy red onion slaw, parmesan aïoli, ciabatta 14 polpette tagliatelle, meatball, tomato basil, bruschetta pomodoro grated grana padano 17 ricotta, tomatoes, balsamic glaze, caprese panini mozzarella, tomato, basil, herbed ricotta 11 shaved grana padano 10 salsiccia di pollo carne pappardelle, chicken + sun-dried tomato sausage, prosciutto, coppa ham, pepperoni, asparagus, white wine, parmesan 15 SALADS + APPETIZERS asiago, house made flatbread 15 minestra soup chicken parmesan DESSERTS seasonal vegetables, cannellini beans tomato sauce, parmesan aïoli, ciabatta 14 cup 5 | bowl 7 torta della nonna lemon cream on shortbread crust, burrata PIZZA prosciutto, tomatoes, arugula, evoo, pine nuts, almonds 9 aged balsamic, toasted ciabatta 11 Our pizzas are made in a 700 degree oven so that the crust gets the correct amount of crispy texture. We nutella pizza hazelnut chocolate, strawberries 10 arugula make our dough from scratch using Italian Flour called pear, marcona almonds, goat cheese, 00 Flour. The 00 refers to the texture of the flour – 00 biscotto plate white balsamic vinaigrette 10 is the finest you can get. This fine grind along with a + 12% gluten level gives the dough just enough assortment of italian cookies 6 elasticity – a crust that is chewy but not too rubbery baby greens with just the right amount of puff around the edges. tiramisu roasted mushrooms, sun-dried tomatoes, ricotta salata, pine nuts, layers of espresso-drenched ladyfingers, margherita mascarpone cream + cocoa powder 8 balsamic vinaigrette 11 tomato sauce, mozzarella, basil, evoo 10 assortimento di gelato 6 romaine hearts trio grana padano, italian croutons, coppa ham, italian sausage, pepperoni, assortimento di sorbeto 6 caesar dressing 10 mozzarella, grana padano 13 coffee 4 add forest mushroom grilled chicken 5 roasted wild mushrooms, olive oil, espresso 5 ricotta, mozzarella soufflé 12 seared salmon 6 latte 6 grilled shrimp 7 insalata di pizza mozzarella, mixed greens, chicken, red onions, tomatoes, balsamic vinaigrette 13 quattro formaggi mozzarella, parmesan, asiago fresco, fontina 10 pepperoni tomato sauce, mozzarella 11 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Quattro Trattoria + Pizzeria Westin St Louis 811 Spruce St St. Louis, MO 63102 314-621-2000.