COCKTAILS The Ivy Royale flute 11.95 Our signature Kir Royale with Beefeater Gin infused with hibiscus and rosewater, sloe juice and Cocchi Rosa Vermouth topped with The Ivy Collection Champagne Blood Orange Margarita coupe 9.95 A twist on a classic Margarita with Olmeca Altos Plata Tequila, Cointreau Blood Orange Liqueur, hibiscus, lime, grenadine, orgeat and orange juice Salted Caramel Espresso Martini coupe 10.75 A classic Espresso Martini made with Wyborowa Vodka, Bepi Tosolini Expre Coffee Liqueur and freshly pulled espresso, sweetened with salted caramel syrup New York Sour rocks 9.75 Maker’s Mark Bourbon, Maraska Maraschino Liqueur, lemon, egg white, sugar, Angostura Bitters and a float of Merlot Japanese Basil Smash rocks 9.50 Roku Handmade Japanese Gin “smashed” together with fresh basil leaves, lemon juice and sugar Roku Glow hi-ball 9.75 Roku Japanese Gin served with MEDA Glow Elderflower & lime CBD infused botanical mixer with olive leaf and biotin Candy Floss Fizz coupe 10.95 Fairy floss and Prosecco complemented with Lanique Rose Petal Liqueur, lychee, ginger and Havana Club 3yr old Rum Roast Pineapple Daquiri coupe 9.25 Cut Spiced Rum, Amaro Montenegro, pineapple juice, lime juice & sugar Spiced Passion Mojito hi-ball 9.95 Bacardi Spiced Rum, Passoa Passion Fruit Liqueur, lemongrass & ginger cordial muddled with fresh mint and lime Abeja Cooler hi-ball 8.50 Cazcabel Honey Tequila, Olmeca Reposado Tequila, Briottet Crème d’Abricot, lemon juice and Fever-Tree Lemonade Copper Peach coupe 9.75 Absolut Elyx Vodka, Briottet Crème de Pêche, Luxardo Maraschino Liqueur, lime juice and orange bitters Rossini Vacca flute 9.50 Black Cow Vodka, Cherry Heering, strawberry purée and lemon juice, topped with Prosecco Passionate Spritz wine glass 9.95 A light & fruity fizz made with Aperol, Skyy Passion Fruit Vodka & Prosecco GIN & TONICS COOLERS & NON-ALCOHOLIC COCKTAILS The Ivy Special G&T 10.50 Beefeater Gin, lavender, cucumber and lime, Peach & Elderflower Iced Tea 4.75 with Fever-Tree Mediterranean Tonic With The Ivy 1917 and afternoon tea blends Pink G&T 9.95 Beefeater Pink Gin, fresh strawberries and fresh mint, Dry London Mule 6.95 with Fever-Tree Elderflower Tonic Seedlip Garden 108, Bottlegreen Lemongrass & Ginger Cordial & Fever-Tree Mexican Lime & Yuzu Soda Blood Orange G&T 10.50 Malfy Arancia Blood Orange Gin, Aperol and sliced orange, Virgin Bellini 5.50 topped with Fever-Tree Aromatic Tonic A delicious version of the classic peach fizz using white peach purée and Fever-Tree White Grape & Apricot Soda Rhubarb & Raspberry G&G 11.00 Slingsby Rhubarb Gin, Chambord Black Raspberry Liqueur Strawberry & Vanilla Soda 5.95 and Fever-Tree Ginger Ale A blend of strawberry, fruits and vanilla with soda Hemingway G&T 9.95 Elderflower Garden 5.95 Beefeater 24 Gin, Pampelle Ruby Grapefruit Aperitif and Seedlip Garden, Æcorn Dry non-alcoholic aperitif, elderflower Fever-Tree Indian Tonic. Finished with a slice of pink grapefruit cordial and Fever-Tree Elderflower Tonic, garnished with and a maraschino cherry cucumber ribbon and edible flowers Black Forest G&T 12.75 Virgin Spritz 6.95 Monkey 47 Schwarzwald Dry Gin and Bombay Bramble Gin Seedlip Grove 42, Aecorn Bitter Aperitif & Fever-Tree Italian with forest berries, a twist of lemon zest & finished with Fever-Tree Blood Orange Soda finished with orange and olives Mediterranean Tonic Nogroni 7.95 The Pillars of Milan 10.75 An alcohol-free version of the classic Negroni with Seedlip Grove 42 and Aecorn Bitter & Sweet Aperitifs, stirred over Campari Aperitivo, Four Pillars Bloody Shiraz Gin, ice and finished with fresh orange fresh rosemary, Nocellera olives & Fever-Tree Indian Tonic Movie Star Martini 5.50 Pineapple juice, lime juice, fresh passion fruit, passion fruit syrup and a shot of Fever-Tree White Grape & Apricot Soda BEER & CIDER The Ivy Craft Lager, Scotland, 4.4% abv, 330ml 5.50 Brewed for The Ivy by Harviestoun Brewery, a crisp SOFT DRINKS and refreshing craft lager Menabrea Bionda, Italy, 4.8% abv, 330ml 6.00 Choice from a selection of juices 3.95 Well balanced citrus, bitter tones and floral, fruity undertones Coca-Cola, Diet Coke, Coke Zero 3.50 give a consistent and refined flavour Fever-Tree Tonics & Sodas 3.50 Untitled IPA, Edinburgh, Scotland, 5.5% abv, 330ml 5.50 Range of Tonics, Ginger Ale, Lemonade, Mexican Lime Old World, new-wave hops add a fruity twang to a surprisingly dry, & Yuzu Soda, White Grape & Apricot Soda full malt base. Satisfying and sessionable The Ivy home-made Ginger Beer 4.75 Harviestoun Old Engine Oil, Scotland, 6% abv, 330ml 6.00 Freshly pressed ginger juice, lemon, sugar and soda water Rich, viscous and chocolatey dark ale Mixed Berry Smoothie 4.75 England, 5.5% abv, 330ml Aspall Cyder, Suffolk, 5.75 Strawberry, raspberry, blueberry, banana, coconut milk and lime Thirst quenching, fruity, dry and sparkling Beet It 4.50 Hop & Hemp “Easy Times IPA”, England, 0.5%, 330ml 5.75 A full flavoured IPA and naturally low in alcohol. Big grapefruit hops Beetroot, apple juice, lemon juice and ginger and the first beer to be brewed with organic, hemp derived CBD Green Juice 4.75 Lucky Saint, Germany, 0.5% abv, 330ml 4.50 Avocado, mint, spinach, apple, parsley Unfiltered low-alcohol lager. Malt and citrus driven, hazy lager Kingsdown Still mineral water 750ml 3.95 with a full and creamy mouthfeel and next to no alcohol Kingsdown Sparkling mineral water 750ml 3.95 Wines served at 175ml (125ml on request). Spirits served at 50ml (25ml on request). Champagne and Traditional method 125ml. Please always inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. Detailed information on the fourteen legal allergens is available on request, however we are unable to provide information on other allergens. SPARKLING SHERRY 125ml 100ml Prosecco, Bisol, Jeio, Veneto, Italy 7.75 Pedro Ximénez, Bodegas Alvear, ‘Solera 1927’ 11.50 The Ivy Collection Champagne, Champagne, France 10.95 Montilla-Moriles, Spain Sweet sherry with notes of sticky toffee Veuve Clicquot Yellow Label, Champagne, France 13.95 Nyetimber Classic Cuvée, West Sussex, England 14.25 Fino, La Ina, Jerez, Spain 5.50 Veuve Clicquot Rosé, Champagne, France 16.50 Bone dry with fresh apple, almond and yeast flavours Dry Oloroso, Lustau, Rio Viejo, Jerez, Spain 6.25 WHITE Mahogany coloured with notes of walnut and chocolate 175ml Manzanilla, La Guita, ‘En Rama’, Jerez, Spain 5.50 Lierre White, Carinena, Spain 5.95 Unfiltered sherry made from Palomino grapes. Pinot Grigio, Riff, Alto Adige, Italy 7.50 Flavours of lemon peel, dried apricot and mandarin Soave Classico, Suavia, Veneto, Italy 8.75 Chardonnay, Journey’s End, Cape 34, Stellenbosch, South Africa 9.50 Sauvignon Blanc, Craggy Range, Martinborough, New Zealand 9.95 SWEET & FORTIFIED Chablis, La Chablisienne, La Sereine, Burgundy, France 11.75 100ml Moscato d’Asti, Vietti ‘Cascinetta’, Piedmont, Italy 6.75 ROSÉ Maury, Lafage, Languedoc, France, 2017 7.00 175ml Ruby Port, Warre’s, LBV, Douro, Portugal 7.25 Lierre Rosé, Carinena, Spain 5.95 10yr Tawny Port, Quinta do Vallado, Douro, Portugal 8.00 Provence Rosé Ultimate Provence, 13.75 AOP Côtes de Provence, France Sauternes, Clos L’abeilley, Bordeaux, France 8.50 Royal Tokaji, Gold Label, Tokaji, Hungary 16.00 RED 175ml Lierre Red, Carinena, Spain 5.95 Merlot, Santa Rita, Gran Hacienda, Central Valley, Chile 7.75 COGNAC Côtes du Rhône, Alain Jaume, Haut de Brun, Rhone, France 8.50 Courvoisier VSOP 9.50 Malbec, Catena, Vista Flores, Mendoza, Argentina 10.50 Hennessy VS 11.50 Rioja, Vivanco, Reserva, Rioja, Spain 12.50 Remy Martin 1738 Accord Royal 12.00 Pinot Noir, Cloudy Bay, Marlborough, New Zealand 16.00 Maxime Trijol VSOP 12.50 Leyrat XO Vieille Reserve 22.50 OLIVES & NUTS Martell Cordon Bleu 24.00 Courvoisier XO 26.00 Spiced green olives 3.50 Hennessy XO 28.00 Gordal olives with chilli, coriander and lemon Ragnaud Sabourin No. 35 Fontvieille 30.00 Salted smoked almonds 3.25 Hickory smoked and lightly spiced Truffle arancini 5.95 Fried Arborio rice balls with truffle cheese Zucchini fritti 5.95 Wines served at 175ml (125ml on request). Spirits served at 50ml (25ml on request). Champagne and Traditional method 125ml. Crispy courgette fries with lemon, chilli and mint yoghurt Please always inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of Salt-crusted sourdough bread 4.25 allergens. Detailed information on the fourteen legal allergens is available on request, With salted butter however we are unable to provide information on other allergens. BOURBON & BLENDED SCOTCH WHISKY AMERICAN WHISKEY Chivas Regal 12 year 8.50 Our selection from America includes labels such as The Naked Grouse 8.50 Maker’s Mark & Jim Beam Bourbon whiskeys made from at least Johnnie Walker Black Label 8.50 51% corn grain. This imparts sweetness to the whiskey which is aged in charred American oak barrels for colour and extra flavours Compass Box Great King Street Artist’s Blend 11.50 of caramel and vanilla. Rye whiskeys such as Lot 40 use a minimum Compass Box Spice Tree 11.50 of 51% rye grain which imparts a much spicier and peppery Compass Box Peat Monster 11.50 flavour profile. Chivas Regal 18 year 12.50 Johnnie Walker Blue Label 35.00 Jack Daniel’s 8.75 Maker’s Mark 9.00 Lot 40 Rye 9.00 SINGLE MALT SCOTCH WHISKY Woodford Reserve 9.00 The original whisky of Scotland is “malt whisky” made only Jim Beam Rye 9.00 from malted barley in two, occasionally three, copper pot stills.