Classic Campari Cocktails Cocktails that created the history of mixology Campari Seltz The icon of Camparino in Galleria. Campari Shakerato Shaken Campari Milano – Torino Campari, 1757 Vermouth di Torino Rosso Negroni Campari, 1757 Vermouth di Torino Rosso, Bulldog Gin Americano Campari, 1757 Vermouth di Torino Rosso, seltz Negroni Sbagliato Campari, 1757 Vermouth di Torino Rosso, Cinzano Prosecco D.O.C. Boulevardier Campari, 1757 Vermouth di Torino Rosso, Wild Turkey 101 Bourbon All cocktails are served with a selection of bites from our own production Schede_Menu_Ristorante_Spiritello_INGLESE.indd 2 28/10/19 17:18 Signature Cocktails Our bartenders’ creativity, inspired from Campari artworks “La moda passa, Campari resta” A twist on Campari Seltz with different nuances of flavour Campari, seltz, dried mint, liquorice, paprika “Se la pioggia fosse bitter Campari” Rich and spicy, with savoury notes Campari, Averna Riserva Don Salvatore, cocoa beans, salted white myrtle “Spiritello” Americano A classic with extra vibrancy given by the fermentation process Campari and 1757 Vermouth di Torino Rosso “Bifronte” A take on the legendary Brandy Crusta with hints of bitterness Campari, Grand Marnier Cuvée Louis-Alexandre, Arabic gum, salted lemon with cognac “Un triplice evviva” A Manhattan with a touch of sophistication and fruitiness Wild Turkey 81 Rye, Umeshu honey, Arabic gum, 1757 Vermouth di Torino Rosso, a few drops of Peychaud’s Bitters “Paesaggio quasi tipografico” An interpretation of the Negroni with botanical aromas Campari, Fino Sherry, Wray & Nephew Rum, orange pekoe, salt “Presi il bitter Campari tra le nuvole” A twist on the Negroni with a sublime, spicy finish Campari, 1757 Vermouth di Torino Rosso, Bulldog Gin, spices, citrus fruits All cocktails are served with a selection of bites from our own production Schede_Menu_Ristorante_Spiritello_INGLESE.indd 3 28/10/19 17:18 Around the Globe The international flavours of mixology Jam Daiquiri Appleton Estate Reserve Blend Rum, lime cordial, pink grapefruit, passion fruit chutney Appleton Mai Tai Appleton Estate Reserve Blend Rum, Grand Marnier, a few drops of Angostura Bitter, barley water, lime juice 101 Old Fashioned Wild Turkey 101 Bourbon, sugar, Angostura Bitter Autumn Shades Wild Turkey 81 Rye, Glen Grant 12y.o., Arabic gum with vanilla scent, Norway spruce aroma La Vie En Rose Grand Marnier, lemon juice, Bulldog Gin, hibiscus, rose bitter, tonic water Grand 75 Grand Marnier, lemon juice, Blanc de Blancs Champagne California Dreamin’ Skyy Vodka infused with bergamot, Bulldog Gin, 1757 Vermouth di Torino Rosso, peanut butter and apple scent San Francisco 75 Skyy Vodka, sugar syrup, lemon juice, Blanc de Blancs Champagne Espolòn Paloma Espolòn Blanco, agave syrup, pink grapefruit soda, lime juice, black salt Grande Mexico Espolòn Blanco, Montelobos Mezcal Espadin, lime juice, red fruits syrup, habanero bitter, Grand Marnier All cocktails are served with a selection of bites from our own production Schede_Menu_Ristorante_Spiritello_INGLESE.indd 4 28/10/19 17:18 Tasting Experience Pairing Cocktail & Food “Milano” Campari Seltz Pan’cot, gorgonzola, The icon of Camparino in Galleria. paired with compote of pears and Pine nuts Negroni Pan’cot, roasted scallop, ginger Campari, 1757 Vermouth di Torino paired with e Swiss chard Rosso, Bulldog Gin Concord grapes, hazelnuts and cinnamon aroma With more than three guests, the tasting experience is to be considered for the whole table Schede_Menu_Ristorante_Spiritello_INGLESE.indd 5 28/10/19 17:18 Tasting Experience Pairing Cocktail & Food “Galleria” “Spiritello” Americano paired with Pan’cot “alla carbonara” with Campari, 1757 Vermouth di Torino Rosso guanciale “Paesaggio quasi tipografico” Pan’cot, veal with tuna sauce, Campari, Fino Sherry, Wray & Nephew paired with red beans and dried capers Rum, orange pekoe, salt Marron glacé, Meringue and persimmons With more than three guests, the tasting experience is to be considered for the whole table Schede_Menu_Ristorante_Spiritello_Nuovo_4.indd 5 28/10/19 08:57 Pan’cot Milanese style with saffron Suggested pairing Campari Seltz Chickpeas, white celery and wild fennel Suggested pairing Campari Seltz Peppered cauliflower with orange Suggested pairing Americano Late-growing radicchio, apple and buckwheat Suggested pairing Milano - Torino Turnip greens, mussels and candied chilli pepper Suggested pairing Americano “Cacciucco”, parsley and Italia variety grapes Suggested pairing Campari Spritz Poached egg, pumpkin and chestnuts Suggested pairing Negroni Sbagliato Beef in extra-virgin olive oil with bitter endive and pomegranate Suggested pairing Boulevardier Risotto Saffron risotto Suggested pairing Campari Seltz Panettone crumbs and Campari essence risotto Suggested pairing Americano Salad Spinach, late-growing radicchio, prickly pear, grapefruit and puffed buckwheat Schede_Menu_Ristorante_Spiritello_INGLESE.indd 6 28/10/19 17:18 Desserts Twist on "Babà", pineapple, coconut and whipped cream Chocolate, smoked pistacchio and bourbon ice cream Concord grapes, hazelnuts and cinnamon aroma Marron glacés, meringue and persimmons Soft drinks Mineral water Acqua Panna / San Pellegrino 50cl 75cl Espresso Lavazza Kafa Some fresh products undergo a rapid blast chilling procedure, as described in the Food Safety Management Manual, using HACCP systems in accordance with Reg. EC 852/04. Some raw materials may be frozen or deep frozen at source depending on market availability. Our staff will be happy to provide any information regarding the nature, origin, preparation of products on our menu; for any information on ingredients and allergens, please ask to see the relevant documentation available. VAT and service charge included. Camparino promotes responsible alcohol consumption. Schede_Menu_Ristorante_Spiritello_INGLESE.indd 7 28/10/19 17:18.