the usual aetizing suspects 凉 chied plates 开 warm plates 菜 THE CUCUMBER SMASH’D GF V 0 5 HANDSFOLDED TORTELLINI [WONTONS] 1 7 菜 胃 蒜泥黄瓜“suan ni huang gua” 抄手“chao shou” garlic, sesame vinaigrette, hua jiao 小 pork, ginger, garlic, scallions, sesame oil, baby bok choy 吃 [original broth or spicy broth] NOT DAN DAN NOODLES [GARLICKY COLD] V 1.5 8 四川凉面“si chuan liang mian” OH FRIED DUMPLINGS [6] 1 7 garlic, ginger, soy, Chinkiang vinegar, bean sprouts, 饺子“jiao zi” toasted chili, SH chili oil, scallions, hua jiao napa, ginger, scallions, SH chili vinaigrette [pork or chicken] SLICES OF HUMBLE ORIGINS [BEEF SALAD] 2 9 夫妻肺片“fu qi fei pian” SPICY MAN HANDS [MINCED UNDERBELLY PORK] 2.5 12 beef, beef tendon, cilantro, ginger, garlic, SH chili oil, hua jiao, sesame 四川肉臊“si chuan rou sao” ginger, garlic, scallions, toasted chili, jalapeños SPICY BUT SWEET NUTS GF V 1 5 SH chili oil, ya cai, mantou buns 香辣花生米“xiang la hua sheng mi” toasted chili, SH chili oil, hua jiao CRISPY VEGGIE ROLLS [8] V 1 7 素春卷“su chun juan” napa, ginger, garlic, carrot, chives, 汤 soups shiitake, SH chili vinaigrette BUT, IT’S SOUR & HOT V 1 7 酸辣汤“suan la tang” CRISPY PORK & SHRIMP ROLLS [6] 1 7 carrots, bamboo, soft tofu, egg, 猪肉虾仁春卷”zhu rou xia ren chun juan” woodear, scallions, SH chili oil jicama, carrots, taro, shiitake, garlic, white pepper, SH chili vinaigrette NAPA CABBAGE PATCH GF V 0 7 白菜豆腐汤“bai cai dou fu tang” TENDER DREAMS OF THE FORBIDDEN PALACE 0 14 tofu, vermicelli, sesame oil, ginger, scallions 京酱肉丝 “jing jiang rou si” pork tenderloin, scallions, soy glaze, steamed buns [6] UNWIND WITH SHIITAKE & SWINE GF 0 8 香菇肉丝汤“xiang gu rou si tang” napa, vermicelli, sesame oil, ginger, scallions GF Gluten Free V Vegetarian TOM YUM’S COUSIN ONCE REMOVED GF 0.5 13 0 Not Spicy - Classic Rues 酸菜鱼片汤“suan cai yu pian tang” 1 Mild - Doritos Salsa Verde suan cai, pao jiao, vermicelli, ginger, scallions, sesame oil 2 Medium - Sriracha 3 Hot - XXtra Flaming Hot Cheetohs PLEASE ADVISE US OF ANY ALLERGIES/DIETARY CONCERNS. We’ll do our best to accommodate modification & substitution requests. Certain items cannot be modified & with those items, requests will be politely declined. We appreciate your understanding. 家 it's a in the flick of the wrist 常 GUARDIAN OF THE PALACE [KUNG PAO] 1 IT’S ALL MONGOLIAN 0 宫保“gong bao” 葱爆“cong bao” 小 ginger, garlic, dou ban, scallions, peanuts, hua jiao ginger, garlic, onion, bell pepper, soy 炒 鸡CHICKEN 11 鸡CHICKEN 10 虾JUMBO SHRIMP 15 牛BEEF 14 豆腐TOFU V 11 羊LAMB 16 鱿鱼CALAMARI 13 CRISPY SPICY & SAVORY GF 2 香辣“xiang la” THERE’S NO FISH [FISH FRAGRANT] 1.5 ginger, garlic, scallions, toasted chili, hua jiao 鱼香“yu xiang” 鸡CHICKEN 12 ginger, garlic, dou ban, scallions, Chinkiang vinegar, SH pickle juice 鱼片FISH 14 鸡CHICKEN [bamboo, carrots, woodear] 9 虾JUMBO SHRIMP 17 肉丝PORK [bamboo, carrots, woodear] 10 鱿鱼CALAMARI 13 茄子EGGPLANT V 9 肥肠PORK INTESTINES “TRIPAS” 15 豆腐TOFU V 11 TWICE AS NICE [TWICE COOKED UNDERBELLY PORK] 1.5 14 回锅肉“hui guo rou” SICHUAN SALTNPEPA GF 0 ginger, garlic, onion, bell pepper, garlic leeks, dou ban, dou chi 椒盐“jiao yan” ginger, garlic, scallions, onions, bell peppers, hua jiao NO PLACE LIKE TOFU [HOMESTYLE TOFU] 1 10 鱼片FISH 14 家常豆腐“jia chang dou fu” 虾JUMBO SHRIMP 17 medium tofu, ginger, garlic, onions, garlic leeks, dou ban, bell peppers 鱿鱼CALAMARI 13 豆腐TOFU V 11 POCKMARKED MOTHER CHEN [ V AVAILABLE] 2 10 麻婆豆腐“ma po dou fu” SWIMMING IN SPICE [POACHED] 2.5 soft tofu, ginger, garlic, garlic leeks, hua jiao, minced beef, dou ban, dou chi 水煮“shui zhu” napa, garlic leeks, dou ban, ginger, garlic, OBNOXIOUSLY DELICIOUS BEANS [GREEN BEANS] GF V 0 10 toasted chili, hua jiao 干煸四季豆“gan bian si ji dou” 牛BEEF 14 ginger, garlic, scallions, ya cai 鱼片FISH 14 豆腐TOFU V 11 ENLIGHTENED BY FUNGI [MUSHROOM TRIO] GF V 0 12 火爆三菌“huo bao san jun” LOVE ME OR HATE ME [SPICY CUMIN] GF 2 oyster, trumpet royal, and clamshell mushrooms, ginger, garlic, bell peppers 孜然香辣“zi ran xiang la” cilantro, ginger, garlic, onion, bell pepper VEGGING OUT [SIMPLE, GARLIC, TOASTED CHILI] GF V 0 MKT 牛BEEF 14 时令素菜“shi ling su cai” 羊LAMB 16 油菜心YOU CAI SUM 芥兰GAI LAN 豆腐TOFU V 11 青冈菜BABY BOKCHOY 豆苗SNOW PEA SHOOTS 空心菜WATER SPINACH 莲藕LOTUS ROOT 招 the O.G.'s 特 land of plenty* 牌 THE DON [DONG PO UNDERBELLY PORK ] 0 17 色 *SUBJECT TO AVAILABILITY AND SEASONAL PRICE CHANGES. 东坡肉“dong po rou” 48 HOUR PREORDER NOTICE RECOMMENDED. 菜 ginger, garlic, baby bok choy, sweet soy glaze 菜 LOVER’S BRIDGE RIBS 2 MKT THE CHUAN [SICHUAN UNDERBELLY PORK] 0 15 虹桥排骨“hong qiao pai gu” 咸烧白“xian shao bai” ginger, garlic, ya cai, soy, scallions HONG KONG STYLE ROAST DUCK 0 MKT “guang dong kao ya” TEA QUACKER [TEASMOKED DUCK] 0 17 广东烤鸭 樟茶鸭“zhang cha ya” cloves, cardamom, star anise, ginger, garlic, hua jiao, cilantro HONG KONG STYLE ROAST UNDERBELLY PORK 0 MKT 广东烤肉“guang dong kao rou” LET’S DO THE TWIST [HOTPOT SAUTE] 2.5 27 麻辣香锅“ma la xiang guo” BLUE CRAB MKT ginger, garlic, dou ban, napa, lotus root, bamboo, bell pepper 螃蟹“pang xie” mushroom medley, onion, bell pepper, hua jiao, 47-spice blend HK STYLE W/ GINGER & SCALLIONS 0 COMBINATION [CHICKEN, BEEF, FISH, SHRIMP, CALAMARI] 姜葱 什锦 香辣SPICY SICHUAN STYLE 2.5 肥肠PORK INTESTINES “TRIPAS” 豆腐TOFU V PRAWNS [HEAD ON, SHELL ON] MKT OLD SPICES IN A BRAVE NEW WORLD [DRY POT] 2.5 21 “dai ke da xia” 麻辣干锅“ma la gan guo” 带壳大虾 ginger, garlic, woodear, pickled peppers, bamboo, 姜葱HK STYLE W/ GINGER & SCALLIONS 0 jalapeño, star anise, hua jiao 香辣SPICY SICHUAN STYLE 2.5 鸡CHICKEN 牛BEEF 鱼FISH 虾SHRIMP WHOLE FISH MKT 豆腐TOFU V 肥肠PORK INTESTINES “TRIPAS“ [SNAPPER, DRUM, STRIPED BASS] 全鱼[红鱼,海鱼,鲈鱼] “quan yu” 正 take-out staples 清蒸 STEAMED W/ GINGER & SCALLIONS 0 宗 FRIED RICE or LO MEIN 干烧DRY BRAISED 1.5 炒饭,捞面“chao fan, lao mian” 炝锅WOK SEARED 2.5 美 chicken, beef, pork, shrimp, veggies or combo 川烤SICHUAN GRILLED 2.5 HOMESTYLE 0 8 家常味 豆瓣DOU BAN ROUX 1.5 式 SPICY HOMESTYLE 1.5 9 辣椒味 糖醋SWEET & SOUR GF 0 SICHUAN STYLE [FRIED RICE ONLY] 2 9 外 川味 MANDARIN SQUIRREL 0.5 松鼠 卖 FRIED CHICKEN FISH FILLET [BASA] 美式鸡“mei shi ji” “yu pian” 芝麻鸡SESAME CHICKEN 0 9 鱼片 左中鸡GENERAL TSO’S CHICKEN 1 9 清蒸豆腐STEAMED W/ SOFT TOFU 0 17 橙皮鸡ORANGE CHICKEN 0 9 豆瓣DOU BAN ROUX 1.5 14.