Promotion of Climate-Smart Livestock Management Integrating Reversion

Promotion of Climate-Smart Livestock Management Integrating Reversion

Project Evaluation Series 12/2020 Evaluation of "Promotion of climate-smart livestock management integrating reversion of land degradation and reduction of desertification risks in vulnerable provinces" Project Evaluation Series 12/2020 Evaluation of "Promotion of climate-smart livestock management integrating reversion of land degradation and reduction of desertification risks in vulnerable provinces" Project codes: GCP/ECU/085/GFF and GCP/ECU/092/SCF GEF ID: 4775 FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 2020 Required citation: FAO. 2020. Evaluation of "Promotion of climate-smart livestock management integrating reversion of land degradation and reduction of desertification risks in vulnerable provinces". Project Evaluation Series, 12/2020. Rome. The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. Dashed lines on maps represent approximate border lines for which there may not yet be full agreement. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO. © FAO, 2020 ISBN 978-92-5-133728-8 Some rights reserved. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO licence (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo/legalcode). Under the terms of this licence, this work may be copied, redistributed and adapted for non-commercial purposes, provided that the work is appropriately cited. In any use of this work, there should be no suggestion that FAO endorses any specific organization, products or services. The use of the FAO logo is not permitted. If the work is adapted, then it must be licensed under the same or equivalent Creative Commons licence. If a translation of this work is created, it must include the following disclaimer along with the required citation: “This translation was not created by the Food and Agriculture Organization of the United Nations (FAO). FAO is not responsible for the content or accuracy of this translation. The original English edition shall be the authoritative edition.” Disputes arising under the licence that cannot be settled amicably will be resolved by mediation and arbitration as described in Article 8 of the licence except as otherwise provided herein. The applicable mediation rules will be the mediation rules of the World Intellectual Property Organization http://www.wipo.int/amc/en/mediation/rules and any arbitration will be conducted in accordance with the Arbitration Rules of the United Nations Commission on International Trade Law (UNCITRAL). Third-party materials. Users wishing to reuse material from this work that is attributed to a third party, such as tables, figures or images, are responsible for determining whether permission is needed for that reuse and for obtaining permission from the copyright holder. The risk of claims resulting from infringement of any third-party-owned component in the work rests solely with the user. Sales, rights and licensing. FAO information products are available on the FAO website (www.fao.org/publications) and can be purchased through [email protected]. Requests for commercial use should be submitted via: www.fao.org/contact- us/licence-request. Queries regarding rights and licensing should be submitted to: [email protected]. Cover photo credits (top to bottom): ©FAO/Juan Merino Contents Acknowledgements ........................................................................................................................................................... v Acronyms and abbreviations ........................................................................................................................................ vi Executive summary ..........................................................................................................................................................vii 1. Introduction ................................................................................................................................. 1 1.1 Purpose of the evaluation ........................................................................................................................... 1 1.2 Intended users ................................................................................................................................................. 1 1.3 Scope and objective of the evaluation .................................................................................................. 2 1.4 Methodology .................................................................................................................................................... 4 1.5 Limitations ......................................................................................................................................................... 7 1.6 Structure of the report .................................................................................................................................. 7 2. Background and context of the project .................................................................................. 9 2.1 Project context ................................................................................................................................................. 9 2.1.1 Description of the context ........................................................................................................................ 12 2.2 Theory of change .......................................................................................................................................... 13 3. Findings ...................................................................................................................................... 17 3.1 Relevance ......................................................................................................................................................... 17 3.2 Achievement of the project outcomes ................................................................................................ 19 3.3 Development of capacities and management of knowledge..................................................... 28 3.4 Efficiency ........................................................................................................................................................... 30 3.5 Monitoring and evaluation ....................................................................................................................... 33 3.6 Commitment of the project stakeholders and interested parties ............................................ 35 3.7 Cross-cutting topics: social equality and gender aspects ............................................................ 37 3.8 Sustainability ................................................................................................................................................... 39 3.9 Progress towards impact ........................................................................................................................... 42 4. Lessons learned ......................................................................................................................... 45 5. Conclusions and recommendations ....................................................................................... 47 5.1 Conclusions ..................................................................................................................................................... 47 5.2 Recommendations ....................................................................................................................................... 48 References .......................................................................................................................................... 51 Bibliography ...................................................................................................................................... 54 Appendix 1. List of stakeholders interviewed.............................................................................. 55 Annexes .............................................................................................................................................. 58 Figures and tables Figures Figure 1: Main activities of the climate-smart livestock farming (CSL) project components ............. 10 Figure 2: Institutional stakeholders involved in the CSL project .................................................................... 11 Figure 3: Diagram of the project theory of change ............................................................................................. 15 Figure 4: Evaluation of the training provided by the CSL project to the state institutional technicians ............................................................................................................................................................................ 29 Figure 5: Platform for

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