DINNERS July 5-11, 2021 Beef Bourguignon - beef, onion, carrot, mushroom, garlic, bacon, red wine, chicken stock, beef stock, tomato, bay leaf, rosemary, thyme, olive oil, butter, salt, pepper. parslied pappardelle: pappardelle pasta, parsley, butter, salt, pepper. herb shallot vinaigrette: olive oil, red wine vinegar, dijon mustard, whole grain mustard, lemon juice, shallots, dried oregano, dried basil, parsley, fresh tarragon, salt, pepper. Mustard Crusted Chicken - chicken breast, dijon mustard, buttermilk, bread crumbs, garlic, lemon zest, olive oil, thyme, salt, pepper. risotto with greens & peas: arborio rice, chicken stock, spinach, kale, peas, garlic, onion, parsley, parmesan cheese, white wine, saalt, pepper, olive oil. Fresh asparagus: asparagus, butter, lemon zest, salt, pepper. Pork Loin with apricot sourdough stuffing -center cut pork loin brined in water and brown sugar. Stuffing: capitola sourdough, shallot, apricot, parsley, salt, pepper, butter, crushed red pepper. Pork loin roasted in garlic, olive oil, salt, pepper, brine. Apricot sauce: apricot preserves, cornstarch, white wine, chicken stock, pan drippings, salt, pepper, apple juice. vermont cheddar mashed potatoes: russet potatoes, butter, cream, cheddar cheese, chives, salt, pepper. buttered broccolini: broccolini, butter, salt, pepper Surf & Turf - Prawns: kosher salt, brown sugar, butter, lemon juice, garlic, crushed red pepper, parsley, fish sauce, lemon zest. Flank steak: red wine vinegar, lemon juice, worcestershire sauce, soy sauce, dry mustard, garlic, parsley, salt, black pepper. Baked Potato: russet potato, butter, sour cream, chives, salt pepper. Blue Cheese Dressing: blue cheese, red wine vinegar, mayonnaise, sour cream, lemon juice, garlic, salt pepper. Chicken Schnitzel - chicken breast, flour, egg, salt, pepper, canola oil, panko, parsley. Gravy: chicken stock, bacon, cream, flour, butter, salt, pepper. buttermilk mashed potatoes: russet potatoes, cream, buttermilk, butter, chives, salt, pepper. buttered green beans: green beans, butter, salt, pepper. SOUPS Minestrone - stock, red sauce (tomatoes, garlic, olive oil, crushed red pepper, basil, oregano, salt, pepper), carrots, celery, zucchini, pear tomato, garbanzo beans, green beans, kidney beans, spinach, green cabbage, yellow onion, balsamic vinegar, worstershire sauce, lemon juice, ground chili peppers, garlic, olive oil, salt, pepper Roasted Tomato Tortilla Soup (vegan) - tamata, water, beer, tomato, onion, jalapeno, garlic, paprika, cumin, olive oil, corn tortilla, salt, pepper.