ISSN Online 2148-015X https://dergipark.org.tr/tr/pub/akademik-gida Cilt/Volume:18 Sayı/Number:1 Ocak - Mart 2020 87 Akademik Gıda 18 (1) 2020 AKADEMİK GIDA® ACADEMIC FOOD JOURNAL Akademik Gıda® dergisi Gıda Bilimi ve Teknolojisi alanında hazırlanmış özgün araştırma ve derleme makalelerin yayınlandığı hakemli bir dergidir. Araştırma Notu ve Editöre Mektup gibi yazılar da yayın için değerlendirilmektedir. Dergi 3 ayda bir basılmakta olup 4 sayıda bir cilt tamamlanmaktadır. Dergide Türkçe veya İngilizce olarak hazırlanmış makaleler yayınlanmaktadır. Baş Editör / Editor-in-Chief Oğuz Gürsoy (Burdur Mehmet Akif Ersoy Üniversitesi) Editörler / Editors Özer Kınık (Ege Üniversitesi) Ramazan Gökçe (Pamukkale Üniversitesi) Yusuf Yılmaz (Burdur Mehmet Akif Ersoy Üniversitesi) Teknik Editör / Technical Editor Hande Özge Güler (Burdur Mehmet Akif Ersoy Üniversitesi) International Editorial Board / Uluslararası Yayın Kurulu Mohamed H. Abd El-Salam (National Research Centre, Egypt) Yonca Karagül Yüceer (Çanakkale Onsekiz Mart University, Turkey) Sibel Akalın (Ege University, Turkey) Harun Kesenkaş (Ege University, Turkey) Abdullah Akdoğan (Pamukkale University, Turkey) Meral Kılıç Akyılmaz (İstanbul Technical University, Turkey) Nihat Akın (Selçuk University, Turkey) Piotr Koczon (Warsaw University of Life Sciences, Poland) Nesimi Aktaş (Nevşehir Hacı Bektaş Veli University, Turkey) Celalettin Koçak (Ankara University, Turkey) Tapani Alatossava (University of Helsinki, Finland) Ergun Köse (Manisa Celal Bayar University, Turkey) Patricia-Munsch Alatossava (University of Helsinki, Finland) Ahmet Küçükçetin (Akdeniz University, Turkey) Muhammet Arıcı (Yıldız Technical University, Turkey) Erdoğan Küçüköner (Süleyman Demirel University, Turkey) Iuliana Aprodu (Dunarea de Jos University of Galati, Romania) Jung Hoon Lee (Fort Valley State University, USA) Adriana Pavesi Arisseto (State University of Campinas, Brazil) Sebahattin Nas (Pamukkale University, Turkey) Ahmet Ayar (Sakarya University, Turkey) Gülden Ova (Ege University, Turkey) Zehra Ayhan (Sakarya University, Turkey) Zümrüt Begüm Ögel (Konya Food and Agriculture University, Turkey) Jurislav Babic (University of Osijek, Croatia) Semih Ötleş (Ege University, Turkey) Chockry Barbana (Canadian Food Inspection Agency, Canada) Halil Özbaş (Süleyman Demirel University, Turkey) Ali Bayrak (Ankara University, Turkey) Beraat Özçelik (Istanbul Technical University, Turkey) Noreddine Benkerroum (Inst. Agronomique et Vet. Hassan II, Morocco) Filiz Özçelik (Ankara University, Turkey) Yavuz Beyatlı (Gazi University, Turkey) Sami Gökhan Özkal (Pamukkale University, Turkey) Kamil Bostan (İstanbul Aydın University, Turkey) Mustafa Zafer Özel (Sensient Technologies, UK) Rajka Bozanic (University of Zagreb, Croatia) Barbaros Özer (Ankara University, Turkey) Cengiz Caner (Çanakkale Onsekiz Mart University, Turkey) Edward Pospiech (Poznan University of Life Sciences, Poland) Oana Emilia Constantin (Dunarea de Jos University of Galati, Romania) Konstantinos Petrotos (Technological Educational Inst. of Larissa, Greece) Abdullah Çağlar (Afyon Kocatepe University, Turkey) Pican Prabasankar (CSIR-Central Food Technological Res. Inst., India) İbrahim Çakır (Abant İzzet Baysal University, Turkey) Jenny Ruales (Escuela Politécnica Nacional, Ecuador) Songül Çakmakçı (Atatürk University, Turkey) Osman Sağdıç (Yıldız Technical University, Turkey) İlyas Çelik (Pamukkale University, Turkey) Saulius Satkauskas (Vytautas Magnus University, Lithuania) Utku Çopur (Uludağ University, Turkey) Meltem Serdaroğlu (Ege University, Turkey) Ahmet Hilmi Çon (Ondokuz Mayıs University, Turkey) Reyad R. Shaker (Jordan University of Science & Technology, Jordan) Mehmet Demirci (Namık Kemal University, Turkey) Ömer Şimşek (Pamukkale University, Turkey) Yusuf Dilgin (Çanakkale Onsekiz Mart University, Turkey) Romeo Toledo (University of Georgia, USA) Cynthia Ditchfield (University of Sao Paolo, Brazil) Mahir Turhan (Mersin University, Turkey) Fahrettin Göğüş (Gaziantep University, Turkey) Yahya Tülek (Pamukkale University, Turkey) Şebnem Harsa (İzmir Institute of High Technology, Turkey) Harun Uysal (Ege University, Turkey) Arif Hepbaşlı (Yaşar University, Turkey) Mustafa Üçüncü (Ege University, Turkey) Seda Ersus Bilek (Ege University, Turkey) Y. Sedat Velioğlu (Ankara University, Turkey) A. Adnan Hayaloğlu (İnonü University, Turkey) Ünal Rıza Yaman (Ege University, Turkey) Yekta Göksungur (Ege University, Turkey) Aydın Yapar (Pamukkale University, Turkey) Mehmet Güven (Çukurova University, Turkey) Hasan Yetim (İstanbul Gelişim University, Turkey) Filiz İçier (Ege University, Turkey) Atila Yetişemiyen (Ankara University, Turkey) Kadir Halkman (Ankara University, Turkey) Metin Yıldırım (Ömer Halisdemir University, Turkey) Mükerrem Kaya (Atatürk University, Turkey) Ufuk Yücel (Ege University, Turkey) Semra Kayaardı (Manisa Celal Bayar University, Turkey) I Akademik Gıda® / Academic Food Journal Online: 2148-015X http://dergipark.gov.tr/akademik-gida Akademik Gıda 18(1) 2020 AKADEMİK GIDA ABSTRACTED / INDEXED / LISTED IN 1. Abstracts on Hygiene and Communicable Diseases 41. Nutrition Abstracts and Reviews Series A:Human and 2. Academic Index Experimental 3. Academic Keys 42. Nutrition Abstracts and Reviews Series B: Livestock 4. Advanced Science Index (ASI) Feeds and Feeding 5. AgBiotech News and Information 43. Nutrition and Food Sciences Database 6. AgBiotechNet 44. Ornamental Horticulture 7. Agricultural Economics Database 45. Parasitology Database 8. Agricultural Engineering Abstracts 46. Plant Breeding Abstracts 9. Agroforestry Abstracts 47. Plant Genetic Resources Abstracts 10. Animal Breeding Abstracts 48. Plant Genetics and Breeding Database 11. Animal Production Database 49. Plant Protection Database 12. Animal Science Database 50. Postharvest Abstracts 13. Asos İndeks 51. Potato Abstracts 14. Biocontrol News and Information 52. Poultry Abstracts 15. Biofuels Abstracts 53. Protozoological Abstracts 16. Botanical Pesticides 54. Review of Agricultural Entomolog 17. CAB Abstracts 55. Review of Aromatic and Medicinal Plants (RAMP) 18. CAB Direct 56. Review of Medical and Veterinary Entomology 19. Cite Factor 57. Review of Medical and Veterinary Mycology 20. Crop Science Database 58. Review of Plant Pathology 21. Dairy Science Abstracts 59. Rice Abstracts 22. Directory of Research Journals Indexing (DRJI) 60. Rural Development Abstracts 23. EBSCO 61. Science Library Index 24. Environmental Impact 62. Scientific Indexing Services (SIS) 25. Environmental Science Database 63. Seed Abstracts 26. Eurasian Scientific Journal Index 64. Soil Science Database 27. Field Crop Abstracts 65. Soils and Fertilizers Abstracts 28. Food Science and Technology Abstracts (FSTA) 66. Soybean Abstracts 29. Forest Science Database 67. Sugar Industry Abstracts 30. Global Health 68. Systematic Impact Factor (SIF) 31. Google Scholar 69. Tropical Diseases Bulletin 32. Horticultural Science Abstracts 70. The Turkish Academic Network and Information 33. Horticultural Science Database Centre Life Sciences Database (TÜBİTAK-ULAKBİM 34. Impact Factor Services for International Journals Yaşam Bilimleri Veritabanı, TR-DİZİN) (IFSIJ) 71. Veterinary Science Database 35. International Innovative Journal Impact Factor (IIJIF) 72. VetMed Resource 36. International Institute of Organized Research (I2OR) 73. Weed Abstracts 37. İdeal Online 74. Wheat, Barley and Triticale Abstracts 38. Journal Index Net 75. World Agricultural Economics and Rural Sociology 39. Maize Abstracts Abstracts (WAERSA) 40. MIAR (Information Matrix for the Analysis of Journals) II Akademik Gıda 18 (1) (2020) Editörden / Editorial IV-V Araştırma Makaleleri / Research Papers Low Cost, Sensitive and Selective Chronoamperometric Determination of Vanillin at a Disposable Poly 1-11 (Eriochrome Black T)/Pencil Graphite Electrode / Tek Kullanımlık Poli (Eriokrom Siyahı T) Modifiye Kalem Grafit Elektrotta Vanilinin Düşük Maliyetli, Seçici ve Duyarlı Kronoamperometrik Tayini / Serkan Karakaya Effect of Transglutaminase on Textural and Microstructural Properties of Probiotic Yoghurt Produced With 12-18 Mixture of Cows’ Milk and Soy Drink / İnek Sütü ve Soya İçeceği Karışımından Üretilen Probiyotik Yoğurtların Tekstürel ve Mikroyapısal Özellikleri Üzerine Transglutaminaz İlavesinin Etkisi / Hasan Temiz, Elif Büşra Ersöz Color and Ascorbic Acid Degradation Kinetics of Red Pepper (Capsicum annuum L.) Slices during Vacuum Drying / 19-26 Kırmızıbiber (Capsicum annuum L.) Dilimlerinin Vakumla Kurutulması Sırasında Renk ve Askorbik Asidin Bozunma Kinetiği / Engin Demiray, Yahya Tulek Türk Mutfağında Yeni Bir Fonksiyonel Gıda Olarak Siyah Sarımsak (Allium sativum L.): Fenolik Madde İçeriği ve Bakteriyel İletişim (Quorum Sensing) Üzerine Etkisi / Black Garlic (Allium sativum L.) as a New Functional Food in 27-35 Turkish Cuisine: Phenolic Content and Effect on Bacterial Communication (Quorum Sensing) / Ayşe Gül Özaydın, Evren Arın, Ebru Önem Meriç Nehri (Edirne) Boyunca Nehir Suyuyla Sulanan Çeltiklerde Pestisit Kalıntıları / Pesticide Residues in Rice 36-44 Paddies Irrigated Along Meriç River in Edirne (Turkey) / Çağatay Kulaksız, Abdullah Akgün Farklı Oranlarda Gam, Protein ve Emülgatör Kullanımı ve Jelatinizasyonun Pirinç Makarnası Kalitesine Etkisi / 45-63 Effect of Gum, Protein and Emulsifier Use at Different Ratios and Gelatinization on Rice Pasta Quality / Dilek Büyükbeşe, Emine Elçin Emre, Ahmet Kaya Sünme (Rope) Problemi Olan Ekmeklerden İzole Edilen Bacillus Türlerinin Enterotoksin Üretme Potansiyeli / 64-72