AFTERNOON TEA FINE TEAS VINTAGE AFTERNOON TEA SENCHA FUKUJYU TRADITIONAL AFTERNOON TEA The large flat leaves of this Japanese green tea give a silky, sweet and grassy taste. Adult £34 Child (Ages 5 – 11. No charge for children under 5) £18 DRAGON PEARL JASMINE CHAMPAGNE AFTERNOON TEA Beautiful hand-rolled pearls of green tea infused with jasmine flowers. Please be advised that a £2 supplement applies to this tea. Served with a glass of Laurent-Perrier La Cuvée, France, NV £46 Served with a glass of Laurent-Perrier Rosé Cuvée, France, NV £53 SILVER NEEDLES YIN ZHEN A rare Chinese white tea picked only two days a year – sweet and delicate, with hints of melon. SANDWICHES Please be advised that a £3 supplement applies to this tea. Smoked chicken with sweetcorn on onion bread Cucumber with cream cheese on caraway bread Poached and smoked salmon with lemon on basil bread Egg mayonnaise with watercress on wholemeal bread FRESHLY BAKED SCONES Strawberry preserve, seasonal compote and clotted cream PASTRIES Gateau St. Honoré Yorkshire rhubarb and yoghurt tart Coworth Park Black Forest gateaux Orange marmalade cake with cardamom cream Our menu contains allergens. If you suffer from an allergy or intolerance, please let a member of the Drawing Room team know upon placing your order. A discretionary service charge of 12.5% will be added to the bill. BRITISH HERITAGE TEAS WINTER WARMERS THE COWORTH PARK AFTERNOON BLEND CINNAMON WINTER SPICE A unique blend of muscatel Darjeeling, peach Formosa Oolong, a hint of Lapsang A rich blend of black teas, three types of cinnamon, orange peel, and sweet cloves. and China Keemun. An elegant and light, yet very refreshing tea. GOLDEN GINGERBREAD STARDUST THE COWORTH PARK ORIGINAL ENGLISH BREAKFAST Reminiscent of baked molasses biscuit infused with ginger and spice; delicious, light This is a wonderful full-bodied punchy blend of tea, which encompasses the malty and very aromatic. flavours of Assam, accentuated with bright, mellow Ceylon blended with Kenyan leaf. ORANGE SPICE DELIGHT CLASSIC EARL GREY A nostalgic, aromatic soothing tea; a light China black tea sprinkled with spicy cinnamon, Our Earl Grey is a glorious blend of four different teas – uplifting silver tips blended with nutmeg, juicy orange peel and sweet vanilla. Chinese Ceylon and Formosa Oolong, married with a citrus bergamot oil. A light, soothing and perfect afternoon blend. DARJEELING The Champagne and queen of teas. Our Darjeeling is a first flush grown on the foothills SPECIAL TEA CHOICE of the Himalayas. VINTAGE DREAM Sweet violets infused into Chinese black tea, with a dusting of red petals and bright blue ASSAM cornflowers. A wonderful bouquet in a cup. Grown along the banks of the mighty Brahmaputra River in northern India, this is a full-bodied tea with a malty flavour. TIMELESS ENGLISH ROSE English pink rose buds hand blended into elderflower tea, making this tea light, soothing LAPSANG SOUCHONG and delicious. An ancient Chinese black tea, created by drying large tea leaves over smoky pine fires, resulting in a truly distinctive flavour. DECAFFEINATED BLACK TEA A high-grade decaffeinated Ceylon tea, yet still full of flavour and depth. HERBS AND BLOSSOMS SUGAR PLUM A green tea lovingly infused with juicy plums and cinnamon. COCONUT Classic Ceylon black tea combined with coconut to create a perfectly sweet and rich tea, with nutty flavours. VANILLA Bourbon vanilla blended into a black Chinese tea. This smooth and creamy, sweet tea makes it a natural delight. APPLE ORCHARD A soft, round tea with fresh apple flavour to create a warm and calming blend. PEPPERMINT An invigorating, fragrant tea, which is both stimulating in the morning and a soothing digestif. FRESH MINT Homegrown mint leaves with boiling water for a revitalising caffeine-free boost. EGYPTIAN CHAMOMILE With a scent reminiscent of fresh green apples, this tea has a smooth and elegant honey sweet infusion, perfect for calming the mind and body..