RESTAURANTHOMER.COM / INSTAGRAM RESTAURANTHOMER Pita Breads Small Dishes Sides from OurOven lettuces w/ buttermilk, almonds, 13 crispy basmati rice cake 6 RESTAURANT HOMER ALWAYS PRIORITIZES SOURCING FROM LOCAL WASHINGTON FARMS LOCALWASHINGTON FROM SOURCING PRIORITIZES ALWAYS HOMER RESTAURANT herbs & dried plums* hummus w/ chickpeas & cumin 8 extra pita bread 2 raw apple salad w/ ham, fenugreek, 11 labneh w/ dried tomatoes & mint 8 pickled onion & smoked ricotta grilled sourdough bread 3 carrot & pecan dip w/ cilantro, 8 burnt cabbage w/ ‘nduja, shaved 11 tahini sauce 4 green chilies & barberries asian pears, sherry & toasted seeds whipped garlic* 3 lamb ragu on tahini 13 winter squash, turmeric, 10 mustard seeds & green chili tahini roasted olives w/ green 6 set of top three spreads 16 chile paste royal trumpet skewer, smoked 13 mussels, za’atar & pickled garlic anchovies w/ harissa butter & 8 Larger Plates grilled bread Sweets roasted chicken w/ a paste of 21 sour sausage w/ roasted grapes, 11 soft serve ice cream 7 chilies & fruits labneh & chewy onions as our daily sundae 10 w/ a shot of booze 12 lamb ribs w/ pistachio, autumn 19 wood roasted parsnips w/ crab 11 pears & cumin broth, sour lime & nigella soft serve to-go! 5 beef cheeks w/ date vinegar, 22 grilled beets, pumpkin seeds, 11 poached pear w/ ricotta 9 chicories, pomegranate, panisse & peppers & cilantro mousse, rose & pistachio labneh* shaved celery root, pomegranate 10 warm cookie from the WA sturgeon w/ burnt leeks, 24 molasses, shallots & breadcrumbs* oven w/ sweet cream 6 garlic-almond broth & fig leaf* cod brandade w/ radishes, garlic 12 hedgehog mushroom & winter 21 bread crumbs & fish chicharrones squash stew w/ rice & herbs baked in sourdough chicken liver mousse w/ current 12 moustarda , hazelnuts, escarole & FOODBORNE OF INCREASE RISK ILLNESS YOUR FOODS MAY OR UNPASTEURIZED UNDERCOOKED, RAW, *CONSUMING grilled bread* PLEASE NOTE A 20% GRATUITY WILL BE ADDED TO PARTIES 8 AND LARGER AND Cocktails Beer Cider Wine BY THE Glass Late Harvest/ DRAFT SPARKLING Cloudburst 7 Pere Mata “Cupada No.18” Fortified Sprezza Bianco or Rosso Macabeu, Xarello, Parellada , 9/41 For Your Consideration IPA Gomez Nevado Palido, Sierra Mancino Vermouth, 7 Penedes, Spain ‘12 4 Morena, Spain Scrappy’s Bitters, Soda Métier Brewing Co Patrice Colin “Perles Rouges” In A Can! 6 11/49 American Wheat Beer Gamay, Loire, France NV Dominique Andiran “Ruminant” 8 Gros Manseng, Gascogne, France ‘12 ROSE & ORANGE Negroni Sbagliato 8 Holy Mountain 6 Trichon Yzaguirre Red Vermouth, Catalonia, Campari, St Raphael Rouge, Black Beer 9/36 5 Gamay/Pinot Noir, Spain Sparkling Wine, Orange Bugey, France ‘18 Stoup Lacuesta Blanco Vermouth, Rioja, Mosaic Pale Ale 6 Golden Cluster “Muller? x 4” 5 La Bruja Müller Thurgau, 14/126 Spain Amontillado Sherry, Strega, 9 Willamette Valley, Oregon ’18 BOTTLES & CANS Orgeat, Lemon, Firewater (Magnum) Mancino Extra Dry Vermouth, Almaza, Pilsner, Beirut, Lebanon 4 Piedmont, Italy 5 Bitters WHITE San Lorenzo “Le Oche” Casa Beer, Lager, Maley “Pommebe” Valle D’Aosta, 5 4 Verdicchio, Le Marche, Italy ’15 13/59 La Frontera Casablanca, Morocco Italy Valdespino Quina, Mezcal, 11 13 Lunes “Apremont” Quinta de Infantado White Port, 5 Santa Maria Al Monte, Estrella Damm, Lager, Jacquère, Savoie, France ’18 12/54 4 Porto, Portugal Orange, Pale Ale Barcelona, Spain Gutiérrez De La Vega “Casta Diva” Valdespino “Quina” Jerez, Spain 4 Angostura Daiquiri Two Roads, Geyser Gose, 4 Moscatel De Alejandria, 8/36 Stratford, CT Alicante, Spain ‘16 Rare Wine Co. “Charleston” Sercial, 12 Amaro di Angostura, 11 Lime, Sugar Madeira, Portugal Aslan Brewing “Hook’s Stash” Luis Rodriguez “Os Pasas” Albarino/Treizadura, 13/59 5 Domaine De Sau, Rancio Sec, 6 Pale Ale, Bellingham, WA Ribeiro, Spain ‘16 Mish Mish Grenache Gris, Roussillon, France Smith & Cross Rum, Pickled RED 11 Stillwater Artisanal, 5 Apricot, Giffard Apricot, Forlorn Hope “QOTS” Sour Ale, Baltimore, MD 12/54 Finochietto, Ras-Al-Hanout Barbera/Trousseau/Graciano, Calaveras, California ‘17 St. Bernardus, Christmas 9 Barbara Walters Ale,Watou, Belgium 10% Envinate “Albahra” Non-Alcoholic 13/59 Vodka, Rosé, Beet, Rinomato Garnacha Tintorera/Moravia 12 Agria, Canary Islands, Spain ‘18 House Kombucha 4 Bianco, Chocolate Bitters Against The Grain Brewery, 8 Stout, Louisville, KY Viña Maitia “Aupa” Hibiscus Water 4 País/Carignan, 8/36 Gilets Jaunes Mint Lemonade Stiegel Grapefuit Radler, Pipeño, Maule, Chile ‘19 4 Gin, Suze, Lacuesta Blanco 12 6 Salzburg, Austria Ginger Soda Judith Beck “Beck Ink” 4 12/54 Brownsteine Zweigelt/St. Lauren, Pear & Rose Soda Cidre Séhédic, Cidre Fermier 7/28 Burgenland, Austria ‘17 4 Bourbon, Urfa Biber, Sweet 12 Extra-Brut, Brittany, France Vermouth, Cynar, Cardamom Topo Chico Sparkling Water Dominique Andiran “Magnus” + Campari, Cynar or an Merlot, Gascony, France ’17 13/59 3 Bitters Zabala Sidra Natural, Underberg 5 Basque, Spain 5/20 Montesecondo 14/63 Sangiovese, Tuscany, Italy ‘18 BY THE Wine Bottle SPARKLING La Sorga “Belzebrut!!!” Colombard, Languedoc, France NV 66 Fuchs & Hase “Volume 2” Gruner Veltliner/Muskateller, Kamptal, Austria ’17 59 Jauma “Peek a Boo” Grenache Pet-NAt, Mclaren Vale, Australia ‘18 79 Domaine Saint-Cyr “Saint-Cyr” Gamay Pet-NAt, Beaujolais, France NV 61 Tarlant “Brut Nature Zero” Chardonnay/Pinot Noir/Pinot/Pinot Meunier, Champagne, France NV 106 ROSE AND SKIN CONTACT Clos Cibonne “Cuvée Tradition” Cru Classé, Provence, France ‘17 67 Antiquum Farm “Aurosa” Pinot Gris, Willamette Valley, Oregon ‘18 63 Arndorfer “Vorgeschmack” Zweigelt, Kamptal, Austria ‘18 46 Nicolinni “Malvasia” Istria, Italy ‘18 59 Cantina Marilina “Sikelé” Grecanico, Sicily, Italy ‘16 53 Afianes“Pithari”Begleri, Ikaria, Greece ‘17 78 Anatolikos Vineyards “Orange” Assyrtiko/Malagouzia, Avdira, Greece ‘17 86 WHITE Nicolas Maillet “Mâcon Verzé” Chardonnay, Burgundy, France ‘17 56 Le Vin De Deux “Catch” Chardonnay, Chablis, Burgundy, France ‘16 83 Olivier Pithon “La D 18” Grenache Gris/Grenache Blanc, Roussillion, France ‘17 79 Domaine Geschickt Riesling, Alsace, France ’17 54 Manoir De La Tête Rouge “Tête D‘Ange” Chenin Blanc, Saumur, Loire, France ’18 56 Baptiste Nayrand “L’oreé” Aligoté, Rhone Valley, France ‘18 57 Thymiopoulos “ATMA” Assyrtiko, Macedonia, Greece ’17 44 Zorah “Voski” Voskéat/Garandmak, Armenia ‘16 71 Acustic Celler Maccabeu/Grenache Blanc, Montsant, Spain ‘17 49 Gutiérrez De La Vega “Tio Raimundo” Moscatel De Alejandría, Alicante, Spain ‘14 79 Ximenez-Spinola “Exceptional Harvest” Pedro Ximenez, Jerez, Spain ‘17 59 Envinate “Palo Blanco” Listan Blanco, Canary Islands, Spain ‘16 89 Colares “Arenae” Malvasia De Colares, Colares, Portugal ’15 (500ml) 69 Ronco Del Gnemiz “Ronco Basso” Chardonnay, Friuli, Italy ‘17 77 Vadiaperti “Aipierti” Fiano Di Avellino, Campania, Italy ‘13 67 Iruai “Arcana” Savagnin, Calaveras County, California ’18 58 Viola “Traminer Aromatico” Gewurtztraminer, Columbia Gorge, WA ‘17 49 Minimus “No 24 Mother” Chardonnay, Willamette Valley, Oregon ‘16 98 RED Iruai “Oh-Mah” Mondeuse, Santa Maria Valley, California ’18 59 Kelley Fox Wines “Hyland Vineyard” Pinot Noir, McMinnville, Oregon ’17 96 Pray Tell Gamay Noir, Willamette Valley, Oregon ’17 78 Lignier - Michelot “Bourgogne” Pinot Noir, Morey-Saint Denis, Burgundy, France ’16 71 B. Millet “Sancerre” Loire, France ‘16 56 Les Pieds Sur Terre “Semaine 16” Pinot Noir/Poulsard/Trousseau, Jura, France ‘17 73 Château Saint Anne “Bandol” Mourvèdre/Grenache/Cinsault, Provènce, France ‘16 89 France Gonzalvez “Vin De...France” Gamay, Brouilly, Beaujolais, France ’17 63 Domaine Richard Rottiers “Foudres” Gamay, Moulin A Vent, Beaujolais, France ’17 59 Domaine Du Cayron “Gigondas” Grenache/Syrah/Cinsault/Mourvèdre, Rhone Valley, France ‘15 96 Château Le Puy “Emilien” Merlot/Cabernet Franc/Cabernet Sauvignon/Malbec/Carménère, Bordeaux, France ‘15 98 Lopez De Heredia “Vina Bosconia” Tempranillo/Garnacha, Rioja, Spain ‘06 86 La Senda “1984” Mencia, Bierzo, Spain ’17 54 Curii “Tinto” Giró, Alicante, Spain ‘14 77 Girolamo Russo “A Rina” Nerello Mascalese, Etna, Sicily, Italy ‘16 73 Terre Di Pietra “Vigna Del Peste” Corvina/Rondinella/Molinara, Valpolicella Superiore, Veneto, Italy ‘15 63 Sandrone “Valmaggiore” Nebbiolo D’Alba, Piedmont, Italy ‘16 87 Cascina Ballarin “Bricco Rocca” Nebbiolo, Barolo, Piedmont, Italy ’12 122 RESTAURANTHOMER.COM / INSTAGRAM RESTAURANTHOMER.