MENU FOR THE WEEK VEGGIE SAMOSA £ 1 Flaky soft pastry lled with carrots,peas and potatoes. BEEF SAMOSA £ 1 Flaky soft pastry lled with carrots, peas, potatoes and minced meat MUTTON ROLLS £1.50 Crispy shell and soft inside, our homemade mutton rolls are made with potatoes and tender mutton mince that is seasoned with herbs and spices VEGGIE ROLLS £ 1.50 Crispy shell and soft inside,made with potatoes and soya meat seasoned with freshly ground herbs and spices FISH CUTLETS £1 Crisp on the outside, spicy and juicy on the inside, those mouthwatering sh croquettes are made with tuna and potatoes seasoned with spices. CHICKEN DEVIL £ 8 A popular Sri-Lankan starter consisting of meat, seafood or paneer (type of fresh cheese) stir fried with spices, onions, chillies, peppers, ginger, garlic and a variety of sauces. KOTHU ROTI A delicious blend of Sri-Lankan cultures, this quintessential street food is prepared using shredded roti, egg, fresh vegetables, tender meat and our Jaffna curry sauce CHICKEN KOTHU £ 7 LAMB KOTHU £ 8 VEGGIE KOTHU £ 7 CHEESY CHICKEN KOTHU £ 8 LAMPRAIS £ 13 Can't decide on what you want? Or fancy something different?Lamprais is a staple Sri-Lankan dish, that consists of steamed rice, meat curry, seeni sambol, a boiled egg, and vegetable curries all wrapped and baked in a banana leaf VAALAI'S SPECIAL RICE BOX £ 7 A chicken or lamb curry, dhal curry served with saffron rice. POL ROTI £ 5.50 Two warm, rustic rotis enhanced with grated coconut, onions and green chillies and served with seeni sambol( a caramelised onion relish) and dhal curry ROTI FEAST £ 5 Paratha roti served with lamb or chicken curry. DOSA One of the famous dishes among Sri-Lankan. Dosa is a cooked at thin layered rice batter, made from fermented batter.It is somewhat similar to a crepe appearance. PLAIN DOSA £ 4 CHEESE AND ONION DOSA £4.50 DOSA WITH POTATO CURRY £ 5 .