BREAKFAST MENU Turkish Breakfast ( for 2 people ) Feta cheese from ‘Edirne’ region, aged kasseri cheese from ‘Edirne’ region, ‘tulum’ cheese (goat’s cheese aged in skin bag) from ‘Bergama’ region, gypsy salad with cottage cheese, variety of tomatoes, olives, fresh greens, ‘zahter’ (a mix of spices), homemade jams, organic honey & Turkish clotted cream, crispy cheese patties, ‘sucuk’ (Turkish pepperoni) crisps, ‘acuka’ (spicy tomato & pepper paste), poached eggs in hot pot, bread basket ‘Bebek’ Breakfast Tomatoes, cucumber, pepper, olives, feta Cheese from ‘Edirne’ region, aged kasseri cheese from ‘Edirne’ region, ‘tulum’ cheese (goat’s cheese aged in skin bag) from ‘Bergama’ region, boiled eggs, fresh greens French Breakfast French croissant, salmon gravlax, scrambled eggs with salmon & caviar, fruit salad, French butter Healthy Morning Avocado, poached egg, mango, dried apricots, almonds, walnuts and organic honey on a slice of sourdough bread Acai Bowl Greek yoghurt with acai berries, wild berries and seasonal fruits, dried fruits & nuts Granola Greek yoghurt, granola with dried fruits, berries, mango Egg ‘Menemen’ Turkish style scrambled eggs with tomatoes & fresh peppers Scrambled Eggs 3 eggs & chives ‘Tulum’ Cheese & Truffles Omelette 3 eggs, truffle oil, ‘tulum’ cheese (goat’s cheese aged in skin bag) from ‘Bergama’ region, chives Bacon & Cheddar Omelette (Beef / Pork) 3 eggs, cheddar cheese, bacon ( beef / pork ) Plain Omelette ( 3 eggs ) White Omelette with Avocado 3 egg whites, slices of avocado, cottage cheese, fresh herbs, walnuts Salmon Bomb Homemade salmon gravlax, guacomole, poached eggs, brioche Toast ‘Bebek’ Toast Homemade smoked ox tongue, ‘Kolot’ cheese (a type of cheese from Black Sea region), oregano, ‘acuka’ (spicy tomato & pepper paste) Avocado & Cottage Cheese Cottage cheese salad & avocado on sourdough bread French Toast Chocolate sauce, peanut butter, banana toast, topped with berries, Turkish clotted cream & agave syrup Home Made Soft Drinks Juice Detox Coca Cola Yellow Yellow; Ginger, Turmeric, Coca Cola Light Green Thyme, Grapefruit, Pear Coca Cola Zero Red Fanta Lemonade Green; Sorrel, Green Apple, Schweppes Mandarin Celery, Cucumber, Parsley, Schweppes Bitter Lemon Ice Tea Schweppes Ginger Ale Morgen tao Lime Red; Beetroot, Carrot, Schweppes Tonic Milky Oolong Ginger, Pepper, H2O Red Bull Energy Drink Coconut Red Bull Sugarfree Red Bull Yellow Edition Frozen Red Bull Summer Edition Cocktails Uludağ Pre. 250ml Wild Berries Uludağ Pre. 700ml Citrus Blend San Pellegrino 250 ml Green Plum San Pellegrino 700 ml Yellow Edition Kestane Su 250 ml Kestane Su 700 ml Tea and Coffee Turkish Coffee Single / Double Espresso Single / Double Espresso Macchiato Latte / Americano / Cappucino Ice Latte / Ice Americano Filter Coffee Glass Cup of Tea Cup of Tea Green Tea Assam Bari Coconut Siyah Çay Hindistan Cevizli Siyah Çay Morgentau Milky Oolong Mangolu Yeşil Çay Süt Buharında Bekletilmiş Oolong Çayı Jasmine Pearls Chill Out With Herbs Yaseminli Yeşil Çay Ayurvedik Bitki Çayı Harmanı Chinese Spring Ayurveda Herbs & Ginger Çarkıfelek Meyveli Beyaz Çay Zencefilli Bitki Çayı MENU Starters Stracciatella Marinated Tomato Buffalo Stracciatella, thinly sliced pink tomatoes, peach salsa, fresh thyme, tangerine molasses, olive oil, basil, crispy sour dough bread Ceviche Cubano Fresh sea bass, jumbo prawns, pickled red onions, mango, cucumber, coriander, white wine vinegar, lime, olive oil, orange segments Beetroot & Goat Cheese Marinated beetroot slices with Sherry vinaigrette sauce, goat cheese cream, grilled kale leaves, cornelian cherry marmalade, orange segment, walnut, fig, pistachio foam Seasonal Mushrooms Seasonal mushrooms with sherry and white wine sauce Grilled Octopus Homemade apricot leather, sliced cucumber, sriracha sauce, dill, chili guacamole Grilled Shrimp Skewer Grilled ‘İskenderun’ shrimps with romesco sauce, fries Flat Bread Cold Cuts Crispy pizza dough, fresh tomato sauce, “Sepet” cheese, Italian cold cuts, parmesan cheese, arugula, pickled shallots, cherry tomato, fig Prawn Cocktail Jumbo prawns, quail eggs, lettuce, salmon caviar, radish, dried oranges and lemon, cocktail sauce Beef Carpaccio Rocket, sweet tomatoes wrapped in finely crushed beef tenderloin, crispy slices of sourdough bread, balsamic sauce Melanzane Bergama Roasted eggplants, tomatoes, stracciatella, ‘Tulum’ cheese from Bergama region, seasonal greens, pesto sauce Leer Fish & Tuna Sashimi Fresh leer fish & tuna sashimi, wakame salad, soya sauce Salmon Tataki Norwegian salmon, sesame, homemade teriyaki sauce, wakame salad, ponzu sauce King Crab Cake King crab patties, orange & fennel salad, mayonnaise with saffron and squid ink Olive oil Dish of the Day Salads Ceaser’s Salad Little gem lettuce, croutons, Parmesan cheese, Ceaser’s dressing Quinoa Tabbouleh Salad with Asparagus & Artichoke Red and black quinoa, asparagus, artichoke, fine bulgur, chives, cucumber, parsley, fresh mint leaves, basil, multi-colored tomatoes, walnuts, chickpea sprouts, avocado, mandarin vinaigrette Arugula Bergama Cutlet Marinated thin beef steak slices, arugula, mango, strawberries, pickled red onions, ‘Tulum’ cheese from Bergama region Grilled Kale & Cauliflower Pomegranate seeds, micro hercules vegetable sprouts, baby carrot, pomegranate vinaigrette sauce with apple “Saganaki” & Olive Paneed “Saganaki” cheese, cherry tomato, olive salad with wild thyme, walnuts, red onion, basil, dried apricot leather, homemade peach jam, tangerine molasses, lemon & olive oil Leafy Greens Crispy leafy greens, fresh mint, fresh basil, avocado, green apples, walnuts, cherry tomatoes, cucumber, olive oil, lemon dressing Spinach & Organic Chicken Grilled chicken breast, spinach, almonds, chickpea sprouts, avocado, blueberries, pickled red onion, grained mustard sauce Extras Chicken breast 120 gr / Prawns 160gr / Beef steak 120gr / Salmon gravlax 100gr / Sea bass fillet 150gr Fresh Pasta Spaghetti Puttanesca with Seafood Mild chili puttanesca sauce, prawns, calamari, octopus, cheese from Bergama region Paccheri with Sautéed Fillet Walnut, goat cheese, parsley, slightly spicy pink sauce Rigatoni with Spinach & Gorgonzola Bacon, leek, cream sauce Ravioli with Vodka & Salmon Smoked salmon, walnut, pink sauce with vodka Risotto with Mushroom Wild mushrooms, truffle oil Main Courses Foie Gras Burger Duck meat burger, chilly onion chutney, lettuce, fried oyster mushroom, demi-glace sauce with mustard seeds, fries with truffles Bacon & Shrimp Burger Crispy chicken, pork bacon, sweet chilli mayo, red cabbage, pickled onion, fries with lemon zest Beef-Stuffed Swiss Chard Smoked yogurt, tomato sauce Chicken with Thyme Chicken thigh sous - vided with fresh thyme, lemon and asparagus couscous Veal Schnitzel Wiener schnitzel, homemade warm potato salad Grilled Meatballs & White Beans Salad ‘Piyaz’ Homemade grilled meatballs, pita bread, Provance tomato sauce, ‘Piyaz’ white beans salad with tahini Grilled Beef Steak with Mushrooms Semi-dry beef steak, mushrooms in season, fries with Parmesan cheese and truffles Veal Chops Rested veal chops, caramelized root vegetables (For 2 persons) İstanbul Style Lamb Stew Slow cooked lamb shank, lettuce, swiss chard, boiled potatoes, carrot Oxtail Slow cooked oxtail, saffron risotto, onion leather, shallot Grilled Sea Bass Fillet of sea bass, vongole, Mediterranean mussels, prawns, caramelized crisp lettuce Grilled Salmon Roasted Aegean weeds, pickled onion, beurre blanc sauce with orange Catch of the day Desserts Strawberry Mille Feuille “Hamsiköy” Rice Pudding Vegan Chocolate Tart Vegan Cheesecake Naked Cheesecake Banana Bread & Coconut Ice Cream Crème Brûlée Tea and Coffee Turkish Coffee Single / Double Espresso Single / Double Espresso Macchiato Latte / Americano / Cappucino Ice Latte / Ice Americano Filter Coffee Glass Cup of Tea Cup of Tea Green Tea Wines Glass White Lamberti Pinot Grigio / Venezia 2018, İtaly Sevilen İsabey / Sauvignon Blanc, İzmir 2017, Turkey Terrezas Chardonnay / Mendoza 2016, Argentina Sarafin Fumě Blanc / Saroz 2018, Turkey Cloudy Bay Sauvignon Blanc / Marlborough 2018, New Zealand * Sommelier Selection / Gavi / Bruno Broglia, Piemonte 2017, Italy Glass Red Porta Diverti / Cabernet Sauvignon, Merlot, Eceabat 2016,Turkey Terrezas Malbec / Mendoza 2016, Argentina Casillero Del Diablo Cabernet Sauvignon / Central Valley 2017, Chile Piccini Chianti / Toscana 2017, Italy Sarafin / Merlot Saroz 2017, Turkey Sarafin / Shiraz Saroz 2017, Turkey * Sommelier Selection / Chateau Kalpak / Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Tekirdağ, 2015, Turkey White Wines Montes Sauvignon Blanc / Casabalanca 2018, Chile Prinz v Hessen Riesling / 2017, Germany Nodus Fumé Blanc / Pamukkale 2016, Turkey Chamlıja Albarino / Kırklareli 2019, Turkey Sarafin Sauvignon Blanc / Saroz 2017, Turkey Sarafin Chardonnay / Saroz 2017, Turkey Cotes D'Avanos / Narince, Kapadokya 2017, Turkey Cotes D'Avanos / Chardonnay / Kapadokya 2017, Turkey Sonora Pinot Grigio / Friuli 2015, Italy Pascal Bouchard Le Classique Chablis / Bourgogne 2018, France Signium / Chardonnay, Viognier, Narince Trakya, Tokat 2017, Turkey Cloudy Bay Chardonnay / Marlborough 2014, New Zealand Domaine Thomas & Fils Sancerre / Loire 2016, France Domaine Guerrin et Fils Pouılly Fuısse La Marechaude / Bourgogne 2017, France Cloudy Bay 'Te Koko' / Marlborough 2015, New Zealand Chablis Premier Cru ''les vaillons'' / Bourgogne 2017, France Red Wines Selendi Moralı Blend / Grenache, Mourvedre, Merlot, Cinsault, Manisa 2018, Turkey Louis Bernard Cotes du Rhone / Grenache, Shiraz, 2017, France