Pitsenbarger Dining Facility Menu July 26 – August 9 July 26 Lunch Turkey Nuggets, Baked Salmon, Pepper Steak, Rice, Barley Pilaf, Fried Okra, Spinach, and Herbed Green Beans. Dinner Caribbean Chicken Breast, Orzo with Spinach Tomato & Onion, Stuffed Baked Fish, Roasted Rosemary Potato Wedges, Wild Rice, Hacienda Corn & Black Beans, Roasted Zucchini Squash & Tomatoes, and Mediterranean Grilled Asparagus. July 27 Lunch BBQ Chicken, Mediterranean Quinoa Cakes, Polish Sausage, Spinach & Tomato Orzo, Crispy Potato Wedges, Black Eyed Peas, Collard Greens, Boston Baked Beans Dinner Stuffed Green Peppers with Turkey and Lentils, Southern Fried Catfish, Roast Beef, Hopping John Rice, Glazed Sweet Potatoes, Mixed Vegetables, Fried Cabbage, Savory Style Beans July 28 Lunch Chicken Bulgogi, Parmesan Cod, Swiss Steak with Brown Gravy, Long Grain & Wild Rice, Garlic Mashed Potatoes, Peas & Carrots, Roasted Zucchini Squash & Tomatoes, Grilled Asparagus Dinner Jerk Roast Turkey, Marinated Tomatoes with Penne and Basil, Grilled Pork Chops, Quinoa Southwest Pilaf, Rissole Potatoes, Okra Melange, Mediterranean Lima Beans, Corn Calico July 29 Lunch Turkey and Spinach Meatloaf, Pasta Primavera, Cantonese Spareribs, Baked Macaroni and Cheese, Quinoa Southwest Pilaf, Broccoli Parmesan, Corn on the Cob, Roasted Cauliflower Dinner Creole Fish Fillets, Cajun Chicken, Beef Stew, Franconia Potatoes, Rice with Broccoli and Cheese, Green Beans, Cauliflower, Savory Summer Squash July 30 Lunch Southwestern Fish, Roast Turkey, Braised Beef & Noodles, Corn Bread Dressing, Steamed Brown Rice, Roasted Brussel Sprouts, Carrots, French Green Beans Dinner Baked Chicken, Beef Bulgogi, Sweet and Spicy Orange Salmon, Baked Potato, Oriental Rice, Peas, Tempura Vegetables, Japanese Stir Fry Vegetables July 31 Lunch Chicken Breast Dijon, Onion-Lemon Baked Fish, Roast Rib of Beef, Jefferson Noodles, Mashed Potatoes, Mushrooms Rosemary, Harvard Beets, Spinach Club Dinner Parmesan Cod, Ground Turkey Lasagna, Yankee Pot Roast, Harvest Blend Rice, Garlic Mashed Potatoes, Creamed Corn, Broccoli Parmesan August 1 Lunch Jamaican Chicken, Caribbean Catfish, Mambo Pork Roast, Red Beans and Rice, Glazed Sweet Potatoes, Roasted Butternut Squash, Curried Cauliflower, Fried Cabbage Dinner Honey Ginger Chicken, Beef and Corn Pie, Pork Adobo, Lyonnaise Potatoes, Fried Rice with Eggs, Honey Glazed Pea Pods and Carrots, Roasted Brussel Sprouts August 2 Lunch Chicken Fajitas Quinoa, Marinated Tomatoes with Penne and Basil, Grilled Pork Chops, Franconia Potatoes, Mexican Rice, Hacienda Corn and Black Beans, Mediterranean Grilled Asparagus, Snow Peas Dinner Chili Mac, Turkey Nuggets, Oven Fried Fish, Rice Pilaf, Crispy Potato Wedges, Vegetable Medley, Black Eyed Peas, Mustard Greens Braised August 3 Lunch Southwestern Sweet Potatoes Black Beans and Corn, Chicken Teriyaki, BBQ Beef Cubes, Steamed Rice, Garlic and Soy Roasted Potatoes, Collard Greens, Scalloped Corn Dinner Beef Stir Fry, Salmon with Maple Ginger Glaze, Turkey a La King, Steamed Brown Rice, Baked Potato Halves, Garlic Peas, Zucchini Fritters, Cabbage, Stir Fry, Oriental August 4 Lunch Spaghetti with Turkey Meat Sauce, Orange Rosemary Honey Glazed Pork Chop, Cajun Baked Fish, Barley Pilaf, Baked Sweet Potato, Broccoli, Fried Okra, Carrots on the Griddle Dinner Bourbon Chicken, Stuffed Green Peppers, Shrimp Jambalaya, Oven Browned Potatoes, Red Beans & Rice, Hacienda Corn and Black Beans, Herbed Green Beans, Roasted Zucchini Squash and Tomatoes August 5 Lunch Cranberry Glazed Chicken, Orzo with Spinach, Tomato, and Onion, Hamburger Yakisoba, Quinoa Garden Pilaf, Harvest Blend Rice, Mediterranean Lima Beans, Roasted Cauliflower, Green Beans Dinner Caribbean Chicken Breast, Meat Loaf, Eggplant Parmesan, Mashed Potatoes, Mashed Potatoes, Harvard Beets, Grilled Asparagus, Corn Combo August 6 Lunch Swedish Turkey Meatballs, Stir Fried Garden Vegetables with Marinated Tofu & Brown Rice, Pork Adobo, Roasted Pepper Potatoes, Buttered Egg Noodles, Tempura Vegetables, Corn Calico, Mixed Vegetables Dinner Mr. Z's Baked Chicken, Basil Baked Fish, Basil Baked Fish, Parmesan Rice, Buttered Parsley Potatoes, Summer Squash, Peas and Carrots, Savory Style Beans August 7 Lunch Honey Mustard Chicken Breast, Lemon Pepper Catfish, Beef Fajitas, Potatoes and Herbs, Steamed Rice, Savory Summer Squash, Succotash, Spanish Style Beans Dinner Grilled Salmon with Citrus Butter, Cheese Tortellini with Marinara, Grilled Steak, Quinoa Garden Pilaf, Baked Potato, Mushrooms Rosemary, Garlic Sautéed Spinach, Snow Peas August 8 Lunch Creole Fish Fillets, Brisket with BBQ Sauce, Southern Fried Chicken, Baked Macaroni and Cheese, Hopping John Rice, Corn on Cob, Baked Beans, Southern Style Collard Greens Dinner Savory Baked Chicken, Southwestern Sweet Potatoes Black Beans and Corn, Hungarian Goulash with Noodles, Scalloped Potatoes, Steamed Brown Rice, Carrots, Mediterranean Lima Beans, Harvest Vegetables and Bean Ragout August 9 Lunch Hot and Spicy Chicken, Baked Salmon, Stuffed Baked Pork Chops, Long Grain & Wild Rice, Potato Au Gratin, Honey Glazed Pea Pods and Carrots, Harvard Beets Dinner Turkey a La King, Baked Fish with Lemon Garlic Butter, Teriyaki Pork Steak, Buttered Egg Noodles, Roasted Redskin Potatoes, Fried Cabbage, Mixed Vegetables, Roasted Brussel Sprouts All Menus Are Subject To Change! .