BRUNCH SERVED MENU WEEKENDS APPETIZERS EGGS Tomato Salad (V) $10 Two Eggs $10 heirloom cherry tomatoes, sunny side up, over easy, over medium, over hard, scrambled, classic omelet cucumbers, sunflower oil Blood Sausage Omelet $13 Summer Beet Salad (VG) $10 with tomatoes, goat cheese red beets, strawberry, ricotta cheese Green Omelet (VG) $12 with sunflower pesto, arugula Swiss Steak Salad $16 skirt steak, marinated Classic Egg Benedict $14 tomatoes, sour cabbage with potato latke Eggplant Spread (V) $10 Salmon Benedict $15 eggplant, herbs, miche toast with potato latke Assortment of Mkhali $15 All eggs come with side of seasonal greens and bread toast of your choice. with Walnut Paste (V) We use organic eggs from Sauder Eastern Farms. spinach, red beets, eggplant & pan-fried corn bread SANDWICHES Sirniki (VG) 10 Russian-style cheese pancakes, Veal Tongue $15 crème fraiche & house-made sour cabbage, mustard pickles, rye bread preserve Fried Chicken $14 Beef Blintze Rolls $15 brioche bun, cocktail sauce, bread & butter pickles blintzes with a side of sour cream Vegan (V) $11 marinated tofu, Georgian bread, green goodness, eggplant Blintzes with $12 - cured salmon Cooked Slab BLT $15 - honey & sour cream (VG) $10 brioche bun, slab bacon, tomato - red caviar $18 Hamburger $16 Chef’s House-Made $12 brisket blend, pickled bladdernut, brioche or pretzel bun Pickled Vegetables - cabot cheddar + $1 tomatoes, cucumbers, assorted - Austrian gruyere + $1 cabbage, bladdernut - goat cheese + $1 White Asparagus (VG) $15 young potatoes, Hollandaise sauce Croissants $4 plain, almond or chocolate Pretzel $8 (V) = VEGAN (VG) = VEGETARIAN BRUNCH SERVED MENU WEEKENDS MAINS SIDES Goulash $22 Spaetzle (VG) $8 beef brisket, onions, caraway seeds and a side of cheese spaetzle - cheese and herbs - herbs Schnitzel - pork (8oz) $24 Young Potatoes $6 - veal (6oz) $25 Mashed Potatoes $5 - chicken (10oz) $22 $7 Salmon with Potato Rosti $24 Bulgarian Lecho Norwegian salmon, cream & dill sauce, potato pancake Brussel Sprouts $7 Mussels $22 Bacon $2 tomato broth, cilantro, bauernwurst $4 Golabki $21 Breakfast Sausage green cabbage, pork, beef English Muffin $2 Odjahuri $21 pork loin, potatoes, bell peppers Adjaruly $15 Georgian-style cheeseboat Chicken Tapaka $23 cornish hen, tkemali, mashed potatoes, Bulgarian lecho Crawfish $18 comes with tarragon drowned butter Pork Knuckle for Two $36 with whole grain mustard, beer-pork reduction, tkemali, adjika, German-style red cabbage and cornichons DESSERT Apple Strudel $8 apples, lingonberries, vanilla ice-cream Palatschinke $8 crêpe-like Romanian pancake w/lingonberries and sour- cream Vegan Palatschinke (V) $10 w/lingonberries Vanilla Ice Cream $8 Salted Caramel Ice Cream $8 Black Currant Sorbet $8 Honey Cake (Medovik) $8 Baked Pear $8.