Christmas Day Lunch Menu 2018 £75.00 per person £35.00 Children Under 12 Christmas Day Lunch Menu 1.30pm arrival for 2.00pm sitting Welcome Cava and Christmas Crackers on arrival (Childrens Non Alcoholic Champagne available) Chefs Amuse Bouche To Start Roast Sweet Potato & Carrot Soup - Cumin, Crème Fraiche, Homemade Crusty Bread Smoked Salmon & Goats Cheese Roulade - with Lemon and Chive, Beetroot Carpaccio Chicken Liver and Brandy Pate - Warm Ciabatta, Red Onion Marmalade Mushroom Crostini - with Parmesan Oil (Truffle oil option for Vegan) Mains Traditional Roast Turkey - Turkey Sausage in Blankets, Sage & Onion Stuffing, Red Wine and Rosemary Jus, served with Goose Fat Roast Potaoes, Mulled Wine Braised Red Cabbage Brussel Sprouts with Pancetta & Chestnuts, Honey Roasted Carrots and Parsnips Vegan Suitable Nut Roast - Served with Olive Oil Roasted Potatoes, Steamed and Roasted Parsnips, Carrots, Mulled Wine Braised Red Cabbage and Vegan Gravy Pan Fried John Dory - on Wilted Baby Spinach, Mussels in a Cream and Chive Sauce Fillet of Beef - Potato and Horseradish Gratin, Red Wine and Rosemary Jus Handmade Gnocci - with Spinach and Dolcelatte Chefs Festive Palate Cleanser Dessert Christmas Pudding - with Brandy Custard Sticky Toffee Pudding - Caramel Sauce, Vanilla Ice Cream Coconut Crème Brulee Chocolate Fondant - Caramel Ice Cream To Finish Coffees, Home Made Butter Shortbread and Sweet Mince Pies ‘Childrens options Menu available Non refundable £25.00 per person required to make the reservation and balance payable day of event. Pre order required 10 days in advance and please inform us of any allergens with your pre order. Some items may change due to availaibily without prior notice. Book today: The Lounge Gastrobar, Queensway Quay - Tel 200 61118 [email protected] | www.thelounge.gi Allergen Information available upon request Please inform our team of any dietary requirements or allergies at all stages of ordering. Service charge not included. All tips go to our staff..