1 Dinner, 14 Countries Heilman Dining Center Wednesday, November 13, 2019 4:30-8:00 p.m. Piatto Bene- Pasta Side Grains & Greens Hemispheres (left) Pork Char Siu Sundubu Jjigae Bowl Station featuring: Chicken Wings Char Siu Black Rice Bun Cha Black Rice Kabocha Squash Sinigang Kabocha Squash Assorted Choys Burmese Coconut Noodle Assorted Choys Hemisphere’s (right) Piatto Bene- Pizza Side Kabuli Pulao International Bread Selection Jasmine Rice Veggie Fried Rice Milk Bread Bruces Naan Pork Char Siu Pappadums Chicken Wings Char Siu Roti Black Rice Campus Deli & Panini Pandesal Kabocha Squash Sushi Assorted Korean Pasties Assorted Choys Vegetarian Shellfish Finfish Spider Grill (left) Toaster Side Chicken Yakitori Tea & Dessert Shrimp Habachi Kuih Lapis, Bingka, Yam, and Halo Halo Short Grain Rice Tapioca Shaved Ice Thai Corn Fritter Yam Balls & Grass Jelly with Toppings Spider Grill (right) Avocado Bar side Pork Char Siu Wakame Salad Ice Cream Bar Chicken Wings Char Siu Soba Noodle Salad Thai Tea Ice Cream Black Rice Kimchi Golden Milk Ice Cream Kabocha Squash Corner Matcha Ice Cream Assorted Choys Num Pang Sandwich Station Chicken Thighs, Pork Butt & Toppings Marketplace Carts in the Middle Dining Room: Lumpia Cold Salads Fruit Butcher Sugar Cane Desserts with Sweet Chili Burmese Tea leaf Assorted Exotic Juice Water Chestnut Paste Iceberg with Fruits Ginger & Lychee Cake Oyster Sauce Sago Pudding Gado Gado Salad Sheer Khurma .