NT JOHN SAI ’S SAT & SUN BRUNCH 10AM - 3PM BREAKFAST ENGLISH MUFFIN SANDWICH ( v ) A scrambled or fried egg, cheddar cheese, on an English muffin / Add bacon, chorizo, or veg sausage ( 2 ) .............................. 5 BISCUIT SANDWICH ( v ) - Housemade biscuit, two scrambled or fried eggs, wild arugula, piperade, cotija, sriracha aioli* .... 8 Add bacon, chorizo, or veg sausage ( 2 ) CROQUE MONSIEUR Béchamel, black forest ham, & swiss cheese baked until golden bubbly with Mama Lil’s goathorn peppers / Add an egg ( 2 ) ..... 8 BRUNCH BOARD Seasonally rotating selection of charcuterie, toast, pickles, cheese, hard boiled egg & other nibbles ............................................ 16 SHAME SPIRAL BREAKFAST For the morning after the night before. Two eggs any style, your choice of bacon, housemade chorizo or veggie sausage, toast, potato cake, ice-cold PBR .................................................................................... 12 / 10 without PBR BISCUITS & GRAVY Housemade biscuit with your choice of chorizo or Field Roast smoked apple sage veggie sausage gravy .................................. 8 / 14 BRIOCHE FRENCH TOAST ( v ) Custard soaked Les Boulangers Associés brioche bread, boozy whipped cream, toasted hazelnuts**, seasonal accoutrement ........... 11 LINDA RONSTADT ( v ) Two eggs any style, cornbread, jalapeno butter, cumin black beans, smoked paprika sour cream, pico de gallo, cilantro .................... 12 Add chorizo ( 2 ) / Add avocado ( 1 ) HERBIVORE SCRAMBLE ( v ) A mix of seasonal veggies with potato cake and toast. Ask your server for today’s selection. ....................................................... 12 NABISCO SCRAMBLE Housemade chorizo, piperade, pepperjack cheese, scallion, smoked paprika, sour cream, pico de gallo, cilantro, toast, mashed potato cake .............................................................................................................................................. 13 FRIED CHICKEN & A BISCUIT Habenero honey, arugula / Add gravy ( 1 ) / Add an egg ( 2 ) ....................................................................................... 13 BRAISED SHORT RIB & VEGETABLE HASH Horseradish crema, sunny egg ...................................................................................................................... ................... 14 BRUNCH BURGER 6 oz. grass fed and dry aged beef from Burk Ridge Farms, Applewood bacon, Beecher’s Flagship white cheddar, aioli*, wild arugula, Macrina brioche bun***, side house salad / Make it veggie! Sub a grilled Portobello mushroom. Add an egg ( 2 ) ................... 15 STEAK AND EGGS Grilled flat iron steak*, two eggs any style, chimichurri, mashed potato cake ............................................................................ 15 LUNCH WARM & SALTY GOAT CHEESE DATES ( 4 / order ) ( v ) ................................................................................. 7 SOUP OF THE DAY Bread & butter .............. ................................................................................ MUG 4 / BOWL 6 HOUSE SALAD ( v ) ( gf ) Wild arugula, pickled red onions, parmesan, sherry shallot vinaigrette ..................................................................................... 7 KALE & BRUSSEL SPROUT SALAD ( v ) ( gf ) Cranberries, hazelnuts, Parmesan, honey & wholegrain mustard dressing ................................................................................ 9 BLT SANDWICH Applewood bacon, wild arugula, tomato, aioli*, Macrina Bakery potato bread ........................................................................... 10 Add avocado ( 1 ) / Add side house salad or cup of soup ( 2 ) GOLDEN GIRL CHICKEN SANDWICH Roasted chicken thigh, aioli, Mama Lil’s peppers, chimichurri, wild arugula, Grand Central Bakery Como roll ................................. 10 Add side house salad or cup of soup ( 2 ) ON THE SIDE ONE EGG, ANY STYLE 2 APPLEWOOD BACON 4 BOWL OF CUMIN BLACK BEANS ( v ) 3 TWO MASHED POTATO CAKES ( v ) 4 TWO HOUSEMADE CHORIZO SAUSAGE PATTIES 4 HOUSEMADE BISCUIT & JAM ( v ) 4 FIELD ROAST APPLE SAGE VEG SAUSAGE ( v ) 4 CORNBREAD W/ JALAPEÑO BUTTER ( v ) 4 NT JOHN SAI ’S SAT & SUN BRUNCH 10AM - 3PM COCKTAILS CARDIOVASCULARS Saint John’s House Bloody Recipe with your choice of spirit ............................................... 7 MARY ( VODKA ) MAGGIE ( LONDON GIN ) MARIA ( LUNAZUL TEQUILA ) MARE ( HORSERADISH INFUSED VODKA ) MIMOSA In a pint, on the rocks, as it should be ............................................................................................. 7 WINIFRED PALMER Jasmine green tea infused gin, house lemonade ............................................................................ 7 SOPHISTICATED MILLENNIAL Campari, Prosecco, orange juice ........................................................................................................ 8 CARLISLE COFFEE Rumchata, Caffe Vita coffee ( hot or iced!! ) .................................................................................. 8 PAMPLEMOUSSE Finlandia Grapefruit Vodka, Triple Sec, Fresh Lime, Cranberry ( when friends can’t agree, drink me ) .............................................................................................. 7 SANGRIA .............................................................................................................................................. 6 BRUNCHING WINES COFFEE & TEA VEGA MEDIEN BRUT CAVA 6 YOU’RE A “HOT-TEA” 2 Mighty Leaf Organic Verbena Mint, CASAL GARCIA VINHO VERDE 6 English Breakfast, Celebration Black Tea, CASAL GARCIA VINHO VERDE ROSE 6 Chamomile Citrus, Spring Jasmine Earl Grey LILLET BLANC / ROUGE 7 BOTTOMLESS CARINGOLE ROSE 8 CAFFE VITA SUMATRA COFFEE 3 BORGO ALATO PROSECCO 8 DESSERTS BLACKBERRY SLUMP & VANILLA ICE CREAM ASK YOUR SERVER FOR HOUSE MADE ICE CREAM A cross between a cobbler and a crisp. TODAY’S SPECIALS! Ask for today's rotating flavors ............... 6 Served warm with a sprinkling of powdered sugar ............................ 8 THANK YOU FOR BEING A FRIEND! Our menu features conscientiously sourced & housemade foods with natural and sustainable ingredients. We support local artisans and farmers whenever possible. *Washington state health department warns that eating raw or undercooked foods can cause illness. ** Contains nuts.