Take Mom Out to Play! Join us Sunday May 14th, 2017 for a Mother’s Day celebration. From 10:00 AM to 3:00 PM, enjoy our 2 plates for $22 special with a combination of classic Play menu items, as well as some delicious brunch dishes. For a later celebration, our dinner service begins at 5:00 PM with all of your favourite Play dishes. Reservations are available now! Call 613-667-9207 or visit us at playfood.ca to book. **Scroll down for a look at the brunch menu ** **Please note that some items and their prices may be subject to change** 2 plates for $22 for brunch Order any two dishes per person for one price Brunch hours from 10:00 - 3:00 PM (*not included) CHARCUTERIE SIDES S2S calabrese / malt onion jam 13. frites / aioli 5. S2S genoa/ caraway mustard 13. tempura eggplant / kimchi 6. pork rillette / pickled fennel 13. mushroom / shallot / dukkah 7. Pingue prosciutto / spiced honey 14. bok choy / white miso / mustard 7. *mixed charcuterie plate 21. CHEESE three selections 16. / *five selections 21. dried fruit chutney SAVOURY Soeur Angèle / Noyan, QC / cow & goat miso soup / mushroom broth / soba noodle / tofu / scallion 9. creamy, mushroom, bloomy Junmai Sake, Fukumasamune 2oz. - 8. Pied De Vent / Magdalen Islands, QC / raw cow fig salad/blue cheese/orange/prosciutto/pecan/fruit chutney 13. soft, buttery, earthy, washed rind Rosé, Domaine Fontavin, Rhône 3 oz. - 7. / 5 oz. - 12. Manchego / La Mancha, Spain / ewe Albacore tuna crudo/fennel/apple/celery/cracker/grapefruit 16. salty, tangy, nutty, firm Verdicchio di Castelli di Jesi, Ca Ruptae 3 oz. - 7. / 5 oz. - 12. Campo de Montalban / Spain / sheep, goat, cow sunny side egg / tomato garlic scone / pork belly / artichoke 13. semi-firm, salty, herbaceous Blanc de Beckta, Cave Spring Cellars 3 oz. - 7. / 5 oz. - 12. Le Délices des Appalaches / Plessisville, QC / cow grilled asparagus/garlic/guanciale/marinated pecorino/greens 13. ice cider washed, strong, creamy, semi firm Viognier, Michel Gassier 3 oz. - 7. / 5 oz. - 11. Aged Red Leicestershire/Leicestershire, Eng/cow cinnamon raison pancake / apple compote / whipped ricotta 11. nutty, creamy, salty Cava Brut, Pares Balta 3 oz. - 6. / 5 oz. - 9. Ciel de Charlevoix Bleu / Charlevoix, QC / raw cow banana bread french toast / brown butter / bacon / maple 12. semi-firm, creamy, earthy, salty, sweet Steel Post Riesling, 30 Bench 3 oz. - 10. / 5 oz. - 15. striped bass/ rainbow carrots/ brown butter/ bacon/ maple 16. Godello, Valdeorras 3 oz. - 8. / 5 oz. - 13. SWEET chive biscuit sandwich/ sausage/ cheddar/ fried egg/ potato 14. Paris-Brest/chocolate/banana/coffee/dulce de leche 8. Syrah & Cinsault, Pearce-Predhomme 3 oz. - 7. / 5 oz. - 12. Porto Colheita, Dona Matilda '08 10. red deer sausage skillet/potato/kale/scrambled egg/piperade 16. cheese cake/lavender/white chocolate/phyllo/fig 9. Côtes du Roussillon, Boucabeille 3 oz. - 8. / 5 oz. - 13. Malvasia aromático, Viñatigo '08 15. gnocchi/shiitake/truffle oil/edamame/leek/pine nut/fiddlehead 14. ricotta fritter / gin blackberry / chocolate / star anise 8. Rosso Toscano, Argiano 3 oz. - 8. / 5 oz. - 13. Agioritiko, Anatalikos, Gaia '05 11. crispy beef brisket/ avocado/ slaw/ jalapeño/ cilantro/ sesame 15. strawberry & cream / pavlova / rose / pomegranate 8. Pinot Noir, Rosehall Run 3 oz. - 8. / 5oz. - 13. Moscato rosa, Colterenzio '10 15. pork belly / fingerling potato / cheese curd / mushroom ragout 15. baked Alaska / boca negra / After 8 gelato 8. Tempranillo blend, Somdinou 3 oz. - 6. / 5 oz. - 10. Rutherglen Muscat, Campbell's NV 10. grilled hanger steak / mushroom / frites / aioli 17. Pure’s gelato / 3 flavours / fresh fruit garnish 8. Pedro Ximénez, Toro Albalå '86 15. Bergecrac, Château Barouillet 3 oz. - 9. / 5 oz. - 14 *Please make your server aware of any allergies*.