STARTERS LOBSTER SOUP fennel pollen, cognac cream $10 CAPE WEDGE iceberg cup, applewood bacon, spiced walnuts, roquefort cheese, diced tomato, white balsamic vinaigrette $12 CHARCUTERIE BOARD SPINACH AND ARUGULA SALAD braaied orange, red onion, candied pistachios, goat cheese featuring tomato and ginger chutney, crostini, cranberry sorbet, herb-buttermilk dressing $12 walnut cracker GRILLED BABY ROMAINE SALAD artichoke hearts, anchovies, reggiano tuile, smoked paprika caesar dressing, apple wood smoked bacon dust $14 GRILLED PEACHES aged bleu cheese, mangalica ham, frisee salad, wildflower honey $12 LEMONGRASS MUSSELS coconut milk, thai basil, grilled bacon bread $19 biltong sliced & paté * ESCARGOT shitake mushroom, asparagus, garlic butter, french baguette $14 serano ham KEFTA lamb meatballs, lemon rosemary aioli $14 spanish mangalica french salami STEAK TARTARE tartar sauce, brioche toast $20 st. andré camembert swiss gruyére FRIED BABY LOBSTER TAILS srirache aioli $17 chévre & manchengo SEARED SEA SCALLOPS carrot cumin puree, fried quail egg, basil oil $15 $32 Chicago’s Meats by Linz OTHER FAVORITES BRAAI À LA CARTE STEAK CUTS* WHOLE BRANZINO e served with Maître’D Herb Butter grilled leeks, lemon, jalapeño sauce $39 South African CENTER-CUT FILET WHOLE MAINE LOBSTER wood fired grill 8 oz. $45 chilled chive sauce, utilizing blend of truffle vinaigrette salad $57 hickory and oak. BONE-IN RIBEYE 18 oz. 35 days dry aged $59 HANGER STEAK PERI PERI* peppercorn sauce and NY STRIP pommes frites $27 14 oz. $47 THE BRAAI BURGER * TOMAHAWK RIBEYE pickled green tomato, bacon, cheddar Cape Dutch celebrates the 30 oz. 35 days dry aged $96 cheese, peri-peri sauce, brioche bun South African tradition of and pommes frites $16 friends and family coming e together for great food, Add south african giant prawn $7 PERI - PERI CHICKEN drinks, and memories. springer mountain half chicken, Steak Sauces $2 peri-peri sauce and pommes frites $23 diane, chimichurri, peppercorn, peri-peri ENTREES SIDES LEMON RICOTTA RAVIOLI olives, tomato basil sauce $26 ROASTED CAULIFLOWER & ROMANESCO, DOVER SOLE spinach coulis, pancetta, roasted fingerling potatos, meyer lemon CURRY BEURRE BLANC brown butter $35 PEPPADEW MAC & CHEESE SEA BASS pan seared, champagne caviar sauce, leek fondue, lemon cream $39 SAUTEED WILD MUSHROOMS SEAFOOD WATERZOOI scallops, sea bass, prawns, spring vegetable, littleneck clam broth $35 SAUTEED JUMBO ASPARAGUS. LEMON BUTTER ELK CHOP spaghetti squash, berry filled lady apple, chanterelle mushrooms $45 BELGIAN POMMES FRITES LAMB RACK baby carrots, spring peas, morel mushrooms, roasted cipollini onion, roasted garlic reduction, mint sauce $35 CARAMELIZED BRUSSELS SPROUTS $9 EXECUTIVE CHEF: PHILIPPEz HADDAD * Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness..