Synthesis and Reactivity of Epoxides

Synthesis and Reactivity of Epoxides

Epoxides Epoxide: A three-membered ring made of two carbons and one oxygen. Very reactive towards nucleophiles. Example from biology: cytochrome P450 O2 benzo[a]pyrene benzo[a]pyrene oxide a polyaromatic reacts with nucleophiles in DNA hydrocarbon (PAH) to generate DNA “lesions”, byproduct of burning which can produce cancer- tobacco, charring meat causing mutations Synthesis of Epoxides Via isotope a peroxyacid labeling studies, we know which oxygen from e.g., peroxyacid adds. meta-chloroperoxybenzoic acid (mCPBA) Stereochemistry of alkene starting material is retained in epoxide product. So, a mCPBA …gives a cis-alkene… cis-epoxide. Ring-Opening Reactions of Epoxides In acid, nucleophile adds to site of most stable carbocation. Example: Nucleophile, acid HN3 1 (hydrazoic acid) 1 NaN3 1 Nucleophile, (sodium base azide) In base, nucleophile adds to least hindered carbon. Dihydroxylation of Alkenes anti-Dihydroxylation via epoxides: mCPBA spontaneously H2O trans-diol In non-nucleophilic solvents (e.g., CH2Cl2), reaction stops at epoxide. (+ enantiomer) syn-Dihydroxylation with permanganate: -OH KMnO4 cleavage - H2O/ OH cis-diol Catalytic Reduction (Hydrogenation) of Alkenes Adds two H atoms to the same face of an alkene (to yield an alkane). Pt/H2 (g) Addition of 2 H’s is syn, because they replace C-Pt bonds at the catalyst surface. Pt Pt Alkenes in Unsaturated Fats an unsaturated fat/triglyceride Critical for cell membrane fluidity. ester of a polyunsaturated linoleic acid fat/triglyceride (omega-6) Associated with heart esters of health. linolenic acid “Essential”—we need (omega-3) them, but our bodies don’t make them. Rancidity in Unsaturated Fats Allylic C-H’s in unsaturated fats are readily abstracted by atmospheric free radicals. This leads to decomposition of fatty acid chain (and to rancid flavor). free radical a hydroperoxide chain reaction (from atmosphere) (reactive!) O2 H2O In Theory, Hydrogenation of Unsaturated Fats Yields Fully Saturated Fats triolein (an unsaturated fat/triglyceride) liquid, mp = -4 °C Hydrogenation of unsaturated, liquid soybean oil leads to solid, saturated fat—less rancid, easier to process. Ni/H (g) 150 °C, 2000 psi 2 Nickel typically used instead of platinum to lower cost. Requires heat, pressure. tristearin (a saturated fat/triglyceride) solid, mp = 72 °C In Practice, Partial Hydrogenation Can Yield trans-Fats At high temperatures, reactions between Ni catalyst and alkene are reversible. Ni Ni Ni/H2 (g) 150 °C, 2000 psi Ni Ni trans-alkene Ni Ni Reducing trans-Fats a hydrogenation plant trans-fat-containing food products The problem: Omega-3/6 fats are essential, and both saturated fats and cis-fats are used in the body, but trans-fats are not. New York City restaurant poster.

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