3-7 MILSOM PLACE BATH. BA1 1BZ A MEAL FOR A MEAL TEL: 01225 300600 For every meal you eat at Bandock, Opening Times Mon to Fri - 8am to 10.30pm a child in India will be getting a The word “bandook” literally means “gun” or rifle” in the Hindi/Urdu/Bengali language and takes its cue from when British soldiers used it widely when coming Saturday - 8am to 11.00pm nutritious meal via the Akshaya into contact with Indian troops during the Raj. Deeply entrenched within the culture of the Subcontinent, the word continues to be used throughout South Asia. Forceful, robust, potent, strident and Sunday - 9am to 10.00pm Patra Foundation powerful – Bandook has all the connotations of an entity hard to ignore - dominant, commanding and even quite irresistible! It’s the kind of heritage any Indian restaurant would be proud of and Bandook Indian Kitchen more than meets the criteria with its superlative Indian street food cooking, affable service and fabulous surroundings. CHAATS LARGE PLATES SIDES PANI PURI V/G 4.00 BANDOOK CHICKEN WINGS D 7.50 AWADHI RAAN D 15.00 DAL MAKHANI V/D 5.00 Puffed semolina shell, chickpeas, jal Chicken wings, curry leaves, fresh coconut, Pulled lamb shank, dal makhani, lacha red onion Classic, creamy black lentil dish from the Punjab jeera water yogurt, chilli sauce RARAH GOSHT PIE 14.00 KURKURIT BHINDI V 4.50 KALE PAKORA CHAAT V 4.50 ROSEMARY TULSI MURGH D 8.50 Hampshire lamb, tapioca mash Crunch fried okra with cilantro chutney Crunchy kale, onion, tomato, chickpea vermicelli, Corn fed chicken thigh, garlic tomato chutney mint glaze ALOO POSTO V 4.50 ANCHOVY 65 8.50 Anya potato poppy seeds green chillies BOMBAY RAGADA V/D/G 6.50 Lightly battered, spiced anchovies Crispy aloo tikki, white peas, tamarind chutney, CUMIN GOURD BHAJI V 4.50 honey yogurt BOMBAY PRAWNS N 8.50 Assorted gourd, cumin, tempered with green chilli King prawns marinated in caraway, peanuts, GRANDMA’S CURRY sesame, tomato salsa BENGAL JHALMURI V 4.50 Bandook’s famed signature, homestyle curry. HAAKH V 4.50 Puffed rice shallots, raw mango, coriander Kashmiri collard greens tempered with garlic D chutney, fresh pomegranate SARSON KA MACCHLI 9.50 Please ask your waiter for today’s flavour. Tandoori grilled salmon tikka, honey mustard cream AVOCADO PAPDI CHAAT V/D/G 6.50 PAKORAS 5.50 Crispy wheat, tangy tamarind, yoghurt, bondi Assorted seasonal vegetables in gram flour batter, mint & coriander chutney SAMOSA CHAAT V/G 6.50 MASALA FISH & CHIPS 14.00 Punjabi vegetable samosas, curried white peas, V BEETROOT GALOUTI 7.50 A Bandook signature favourite, battered, spiced sea tamarind chutney Beetroot patties, shahi cumin & nigella seeds, bass with gun powder chips rosemary & basil chutney PATIALA BAIGAN V/N 6.50 ANGARA MURGH 13.50 RICE & BREADS Tandoor grilled corn fed baby chicken Tossed aubergines garlic, sesame, peanut dusted BASMATI RICE 2.50 CHILLI PANEER V/D 7.50 BALCHAO KING PRAWN 14.00 Cottage cheese, garlic, ginger, soy, chilli, sweet peppers Anglo-Indian, fresh water, king prawn curry PULAO RICE 3.00 BREAD BASKET 4.50 SMALL PLATES Roti, naan, garlic naan PAV BHAJI G 4.50 Soft buttered bun with curried vegetable mash or TACO DOSA NAAN 3.00 KORI KEMPU D 6.50 Minced lamb keema 5.50 Chicken strips, yoghurt, green chilli, curry leaves PESHWARI NAAN N 3.50 CRISPY FISH FINGERS 6.50 PHOA TIKKI V 6.50 Pulled Duck / Lamb /Vegetarian ROMALI ROTI 3.50 Crispy fish fingers, sweet pepper garlic glaze Flattened rice, mix vegetable & dry mango patties Subject to availability. Please ask your waiter. India’s famed, soft “handkerchief” flatbread POPCORN KARAM PODI V 3.50 MISSI ROTI 3.50 Corn, roasted lentils, sprinkled rice LACHA PARATHA 3.00 BIRYANIS V 10.00 ALOO FRY V 4.00 PHALDARI KOFTA Poached plantain, broccoli, malai sauce Garlic tomato chutney MALABAR PARATHA 3.00 NIZAMI GOSHT BIRYANI D 14.00 KUKKAR MAKHANI 11.00 NAWABI LAMB CHOPS D 12.00 A renowned biryani from Hyderabad with Lamb, Punjabi style chicken curry, tomato, honey Rack of lamb marinated in date & raisin texture, bondi raita kasundi sprouts HERB CRUSTED 11.00 HYDERABADI SUBZ V/D PANEER TIKKA V/D Follow us: BIRYANI 11.00 Paneer tikka, manuka honey San Marzano makhani V - Vegetarian D - Dairy G - Gluten N - Contains Nuts Asparagus, choy sum, Burani raita For additional dietary and allergens please ask your waiter. EDAMAME BEAN MAKAI V 9.00 @Bandookkitchen.