French Onion VPBGFDF (Garnished separately with croutons and parmesan) Soups Smoked Salmon Chowder El Camino Café Culinary Creation Monday Hawaiian Beef Stew- August 23, 2021 (Potatoes, Carrots, Celery & Onions simmered in a Tangy-Worcestershire Tomato Sauce) Chicken Katsu Bowl Entrées Crispy Chicken Cutlet served with Stir-Fry Vegetables & Jasmine Rice Spinach Tortellini Primavera served with a Vegetable Medley in Parmesan Cream Sauce Jasmine Rice, Wild Grain Pilaf, Roasted Potatoes Sides Broccoli, Green Beans & Mushrooms, Chef’s Seasonal vegetable Hawaiian Portuguese Bean Soup El Camino Café Culinary Creation Soups Tuesday Red Pepper Bisque VEGETARIAN Kadai Panner (Indian cottage cheese and bell peppers cooked in a spicy masala.) V August 24, 2021 Dal Makini (Kidney Beans, Urad Dal, Tomatoes and Onions) V Grilled Kalbi(Teriyaki)Beef Steak with Green Onions & Toasted Sesame Seeds Entrées Coconut Fried Shrimp Bowl with Jasmine Rice, Steamed Cabbage, Carrots and Zesty Tartar Sauce Jasmine Rice, Basmati Lemon Rice, Naan Sides Succotash (Corn & Lima Beans) Chef’s Blend, Baby Bok Choy Spam Saimin Soup El Camino Café Culinary Creation Soups Wednesday Lentil Soup VPBGFDF August 25, 2021 Sautéed Rainbow Trout with Lemon, Capers & Fresh Tomatoes Kalua Pork Bowl with Steamed Cabbage, Carrots and Jasmine Rice Entrées Stuffed Portabella Mushroom Wellington- Vegetarian Mushroom Duxelle with Sliced Potatoes, Breadcrumbs and Demi-Glace DF Jasmine Rice, Farro Pilaf PB, Broccolini, Sides Chef’s Blend, Creamed Spinach, Spring Rolls Hot & Sour Soup VEGETARIAN El Camino Café Culinary Creation Chicken and Wild Rice Soups Thursday King’s Hawaiian Baked Sandwich August 26, 2021 Ham, Turkey, Provolone and Swiss Cheese on Hawaiian Buns with Poppy Seeds Entrées Hawaiian Lau Lau- Barramundi wrapped in a Banana Leaf Huli Huli Roasted Chicken, Roasted Pineapple, Sweet and Sour Sauce Jasmine Rice, Yucca Fries, Spam Fried Rice Sides Chef’s Blend, Green Beans, Squash & Tomatoes Italian Ravioli VEGETARIAN Soups Clam Chowder El Camino Café Culinary Creation Creamy Horseradish Crusted Salmon with ChivesGF,DF Friday Entrées August 27, 2021 Green Curry Vegetable Pot Pie- Mushrooms, Potatoes, Carrots & Peas Garlic Crusted Grilled Flank Steak with side of Chimichurri Aioli Jasmine Rice, Pasta Alfredo, Red Mountain Pilaf Sides Sautéed Swiss Chard, Chef’s Blend, Glazed Baby Carrots SPICY Seasoned with or containing spice. GLUTEN FREE Does not contain gluten or wheat. VEGETARIAN Does not contain meat, fish or fowl; may contain dairy & eggs. DAIRY FREE Does not contain dairy products. PLANT BASED Does not contain meat, fish, fowl dairy & eggs. MENU SUBJECT TO CHANGE Week, August 23, 2021- August 27, 2021 Global Cuisine Monday Spam Masubi with Wakame Salad Spam (Pork) wrapped with White Rice and Nori (dried seaweed) served with Wakame Salad Poke Bowl Spicy Tuna, Salmon, Edamame, Cucumbers, Avocado, Mango Tuesday Gingered Soy Tofu, Green Onions Furikake Seasoning & Jasmine Rice Wednesday Hawaiian Chicken Stir-Fry Crispy Chicken, Broccoli, Mushrooms, Green Beans, Onions and Pineapple in a Zesty Orange Sauce topped with Green Onions and Red Pepper Chili Flakes Thursday Grilled Teriyaki Chicken Bowl with Jasmine Rice & Macaroni Salad Fish Taco’s Friday Battered Cod with Cabbage Slaw and Pineapple Salsa Café Hours Monday – Friday Weekend/Holidays Breakfast 6:30 a.m. – 10:00 a.m. Café Closed (Global & Hot Service Ends 9:45) Please join us at the Bistro for Breakfast Closed: 10:00 a.m. – 11:00 a.m. Saturday Lunch Lunch 11:30 a.m. – 2:30 p.m. Hot service ends 2:00 p.m. 11:00 a.m. – 3:30 p.m. (No Grillworks) Global Closes 1:00 p.m. Closed: 2:30 p.m. – 4:30 p.m. Hot service ends 2 :00 p.m. Saturday Dinner Grill closes 3:00 p.m. Hot Food Served 4:30 p.m. – 6:30 p.m. Closed: 3:30 p.m. – 4:30 p.m. (No Global Cuisine - No Grillworks) Café Closes at 7:00 PM Sunday Dinner 11:30 a.m. – 7:00 p.m. Lunch Hot Meal Service Ends 2:00 p.m. 4:30 p.m. – 8:00 p.m. Grab & Go Hot service ends 7:30 p.m. Soup, Salad & Sandwiches Available All Day Grill 4:30 – 7:00 p.m. (No Grillworks) (No Grillworks) Hot Food Served 4:30 p.m. – 7:00 p.m. Café Closes at 8:00 PM (No Global Cuisine - (No Grillworks) Café Closes at 7:00 PM SPICY Seasoned with or containing spice. GLUTEN FREE Does not contain gluten or wheat. VEGETARIAN Does not contain meat, fish or fowl; may contain dairy & eggs. DAIRY FREE Does not contain dairy products. PLANT BASED Does not contain meat, fish, fowl dairy & eggs. MENU SUBJECT TO CHANGE .