APÉRO AND MENU SUGGESTIONS 2020 Welcome to the Stanserhorn! Our products come from the Alpine region and whenever possible from Obwalden and Nidwalden. We surrender exotic products, but offer you high-quality dishes from the Alpine region. Please note that between the beginning of May and the middle of November Our candle light dinner takes place every Friday and Saturday evening in the Rondorama revolving restaurant. From mid-June there are Thursday evening rides and we serve at the table in the Rondorama revolving restaurant. That you are visiting us of all places in the middle of the Swiss mountains, makes us very happy. Just like the panorama of the Stanserhorn reveals the diversity of the mountain world, our culinary panoramic menu will give you a taste of the Rondorama®-gastronomy. We will spoil you, we promise! Rolf Kälin Christian Dierenbach Bajram Shala Host Chef Deputy Host APERITIF HOMEMADE CHEESECAKE cut in small portions, served warm one cake serves approximately ten people CHF 31.00 per cake MEAT AND CHEESE PLATTER “STANSERHORN” with different types of cheese (50g per person), dried beef (20g per person), smoked ham (20g per person) and salami (10g per person) from the region Rich garnish and bread CHF 19.50 per person FRESH & EXCELLENT marinated olives from northern Italy and aromatic goat cheese from Nidwalden | per portion | CHF 3.90 Sbrinz-Möckli (cheese bites) – for five persons | 30g per person | per portion | CHF 15.00 sticks of locally-grown vegetables with self-made dip gravy – for 3 persons | per portion | CHF 9.00 crostini with dried tomato or herb cream cheese topping | per piece | CHF 3.00 crostini with trout topping | per piece | CHF 4.50 homemade bruschetta (dried tomato | tomato – mint) | per piece | CHF 3.50 homemade Stanserhorn cheese bruschetta with pear | per piece | CHF 4.50 WARM & HOMEMADE homemade puff pastry cheese sticks – 3 sticks | per portion | CHF 3.00 puff pastry wheel with tangy tomato filling | per piece | CHF 3.50 wiener wrapped in dough | per piece | CHF 3.50 dried plums in Nidwaldner Coppa coat | per piece | CHF 3.50 All prices include service and 7.7 % VAT. OUR HOUSE-SPECIALITY ÄLPLERMAGRONEN SERVED IN AN EDELWEISS-POT Älplermagronen from Kerns, cream from Stans and cheese from Unterwalden served with applesauce to self-serve at your table until all your guests are either full or tired of serving can be combined with one of the following salad & meat offers CHF 23.50 small green lettuce Engelberger smoked roast – lightly smoked pork neck Älplermagronen served in an Edelweiss-pot CHF 32.50 small green lettuce Home-made dumplins filled with ground veal – veal and pork Älplermagronen served in an Edelweiss-pot CHF 34.50 All prices include service and 7.7 % VAT. CULINARY PANORAMA MENU SOUPS Potato cream soup with crispy parmino chips | CHF 8.50 Carrot soup with a herb cream top | CHF 8.50 Mushroom cream soup with alpine flowers | CHF 8.50 Bouillon with strips of vegetables and Swiss vermouth | CHF 8.50 SALADS Iceberg lettuce with herb-bread cubes and eggs | CHF 8.50 Mixed salad with seeds and Sbrinz strips | CHF 10.50 Colourful green salad with tomato cubes and sprouts | CHF 8.50 Tomato Buffalo mozzarella salad „Caprese“ with basil and olive crostini | CHF 15.50 COLD STARTERS Pepper mousse with seasonal salads | CHF 10.50 Smoked trout fillet (smoked Swiss salmon trout fillet) | CHF 17.50 served with horseradish mousse, onion rings, toast and butter Tatar from dried tomatoes, onions, pickled gherkins, toasted bread | CHF 14.50 All prices include service and 7.7 % VAT. MEAT & FISH Meat roulade – Meat roulade made out of beef and pork in gravy with vegetable sticks served with homemade potato mash CHF 24.50 Engelberger smoked roast - lightly smoked pork neck roast served with potato gratin CHF 25.50 Sliced veal „Stanserhorn“ with mushrooms, dried plums and walnuts served with homemade Spätzli CHF 33.50 Homemade veal meatloaf “Ächerli” with a cream-gravy served with homemade mashed potatoes CHF 29.50 Nidwalden veal cordon-bleu – second helpings only for side-dishes filled with Nidwalden cheese and dried meat served with potato gratin CHF 36.00 Stanserhorn-Pastry filled with veal, pork, roast pork balls and fine mushrooms served with rice CHF 33.50 Veal shoulder roast with aromatic gravy served with potato gratin CHF 31.50 Roasted beef fillet Alpine-herbs-hollandaise with organic alpine herbs from Grafenort served with potato gratin CHF 49.00 Beef pot roast „Rinderalp“ with red wine gravy served with potato gratin CHF 29.50 All prices include service and 7.7 % VAT. Roast beef from the oven with a creamy red wine sauce served by homemade mashed potatoes CHF 39.50 Roast chicken breast with a herb sauce served with Kernser pasta CHF 23.50 Sliced chicken „Stanserhorn“ with a fruity apple and pear sauce served with Kernser pasta and glazed apple slices CHF 23.50 Roasted salmon fillet from Misox with dill sauce served with boiled potatoes CHF 34.50 All main courses are served with seasonal vegetables SAISON OF VEGETABLES April | May: Carrots, beetroot, leek, wirz June | July | August: Carrots, cauliflower, peas, hot peppers, leeks, kohlrabi, broccoli, zucchini, celery, beans, tomatoes September | October | November: Carrots, cauliflower, broccoli, fennel, red cabbage, white cabbage, pumpkin, chard, beans ORIGIN MEAT AND FISH All meat: Switzerland Salmon: Graubünden / Misox Trout: Switzerland or the alps All prices include service and 7.7 % VAT. VEGETARIAN Vegetable pot with oats milk served with rice CHF 22.50 Vegetable “Spätzli” with sour cream mousse and roasted mushrooms CHF 22.50 Homemade Älplermagronen served with applesauce CHF 23.50 Lens pot „Stanserhorn“ served with cauliflower, prunes and mint and a vegan yoghurt dip CHF 28.50 All prices include service and 7.7 % VAT. DESSERTS Caramel flan with cream CHF 9.50 Sundae „schönes Stanserhorn“ Saffron-Pear with vanilla ice-cream and chocolate sauce CHF 11.50 Pear in Appenzeller Whiskey Liquor marinated in walnut ice-cream and cream CHF 12.50 Apple and pear sorbet CHF 9.50 Homemade crème brulée CHF 9.50 Apple cider cream with apples from Nidwalden CHF 9.50 Apfelstrudel with vanilla sauce and vanilla ice-cream CHF 10.50 Rondorama®-dessert Creamcake from Nidwalden with vanilla ice-cream CHF 10.50 Garnished cheese platter CHF 14.50 Dessert buffet on request at CHF 26.00 Our desserts are served with seasonal berries or fruits, depending on the season All prices include service and 7.7 % VAT. MENU SUGGESTIONS MENU 1 MENU 2 Colourful green salad with tomato cubes and sprouts Iceberg lettuce with herb-bread cubes and eggs Engelberger smoked roast - lightly smoked pork neck roast Roast chicken breast served with potatp gratin and with a herb sauce bicoloured carrot vegetables served with Kernser pasta Apple cider cream with apples from Nidwalden Caramel flan with cream CHF 43.50 CHF 41.50 MENU 3 MENU 4 Bouillon with strips of vegetables and Swiss Vermouth Mixed salad with seeds and Sbrinz strips Beef pot roast „Rinderalp“ Sliced veal „Stanserhorn“ with red wine gravy with mushrooms, dried plums and walnuts served with potato gratin and bicoloured carrot vegetables served with homemade Spätzli glazed beetroot, carrot and broccoli Pear in Appenzeller Whiskey Liquor marinated in walnut ice-cream and cream Apple and pear sorbet CHF 50.50 CHF 53.50 MENU 5 MENU 6 Carrot soup with a herb cream top Tomato Buffalo mozzarella salad „Caprese“ with basil and olive crostini Homemade veal meatloaf “Ächerli” with a cream-gravy Veal shoulder roast with aromatic gravy served with homemade mashed potatoes served with potato gratin and bean vegetables and braised root vegetables Rondorama®-dessert Caramel flan with cream and berries Creamcake from Nidwalden with vanilla ice-cream CHF 47.50 CHF 57.50 All prices include service and 7.7 % VAT. THE FESTIVE MENU Mixed leaf salads with glazed apple slices served by honey marinated Dallenwiler goat cheese *** Celery cream soup with pickled salmon strips (salmon from the Misox) served with a puff pastry confectionery *** Entrecôte double with pink pepper with a red wine sauce from the Valais served with homemade potato gratin and glazed carrots *** Hazelnut cake with dark chocolate sauce served with meringues cream and pear sorbet Menu price complete | CHF 92.50 Menu price without soup | CHF 80.00 Menu price without appetizer | CHF 75.00 All prices include service and 7.7 % VAT. In order to make sure that nothing is forgotten when planning your celebration, please allow us to draw your attention to different aspects. Number of guests This menu is valid at lunchtime, as well as of May on Thursday/Friday and Saturday evening (public transport) for 20 guests. On the other eve- nings (Sunday, Monday, Tuesday, Wednesday), this menu is valid for 50 or more guests. If the number of guests does not amount to at least 20 people at lunchtime as well as on Thursday, Friday and Saturday evenings, the event can still be carried out with service. For each missing person we charge a service fee of CHF 15.00. If the number of guests on Sunday, Monday, Tuesday and Wednesday evenings does not amount to the minimum of 50 people, the event can still be carried out with service. For each missing person we charge a service fee of CHF 35.00. Number of participants The definite number of participants is to be communicated as soon as possible, no later though than four days before the event. The number of people indicated is binding and will be charged. If more people than more initially announced participate, the actual number is going to be charged.