PARTY MENU INDEX WELCOME DRINK ............................................................................. 03 SOUP ................................................................................................ 04 SALAD .............................................................................................. 05 VEGETARIAN .................................................................................... 06 SEA FOOD ......................................................................................... 13 POULTRY ......................................................................................... 17 RED MEAT ........................................................................................ 23 EXOTIC .............................................................................................. 27 TRADITIONAL DISHES ........................................................................ 29 BIRIYANI ............................................................................................ 30 BREAD & ACCOMPANIMENTS ........................................................... 32 RICE & NOODLES ............................................................................... 34 FESTIVAL OF DOSAS .......................................................................... 38 DESSERT .............................................................................................41 JUNIOR CHOICE ................................................................................. 43 TEA TIME SNACKS ............................................................................ 46 PICKLES ............................................................................................ 47 VEGETARIAN SADHYA .......................................................................49 KERALA NON VEG. MEALS ................................................................. 50 SUNRISE DRINK FRESH JUICE LEMON JUICE FRUIT PUNCH FRUIT COCKTAIL SOFT DRINKS WELCOME DRINK 3 RASAM VEGETABLE SOUP TOMATO SOUP SWEET CONE KOZHI RASAM SOUP MUTTON RASAM CHICKEN SOUP 4 SOUP RUSSIAN SALAD WALDORF SALAD COLESLAW SALAD ARAB SALAD GREEN SALAD MIXED LEAF SALAD SALAD 5 PASTA SALAD EMERALD BURST GREEK SALAD SALAD PAPADOM AND PICKLE VEGETABLE SAMOSA UZHUNNU VADA Deep Fried Pappadom Served Vegetable Stuffed Pastry, Deep Fried. Golden Fried Lentil Doughnuts Served Hot with Pickle. with Coconut Chutney. 6 SALAD - VEGETARIAN VEGETABLE PAKODA VEG. SPRING ROLL CASSAVA FRY/ Indian Delicacy Consisting of Mixed Vegetables CHILLY KAPPA Dipped in Spicy Batter and Deep Fried. PANEER SPRING ROLL PANEER PAKODA PANEER SHASHLICK VEGETARIAN 7 PUNJABI SAMOSA POTATO WEDGES ONION BHAJI Onion Slices Mixed with Spicy Batter and Deep Fried. CHANA CHUNDAL PEANUT MASALA PANEER DEVILED 8 VEGETARIAN CHILLI FRIED IDLI CHILLI GOBI CHILLI PANEER Batter Fried Cauliflower Tossed in Spicy Sauce, Indian Cottage Cheese Tossed in Spicy Sauce, with Onion and Peppers. Served Dry/Medium Gravy. ith Onion and Peppers. Served Dry/Medium Gravy. GOBI 65 GOBI MANCHURIAN ALOO GOBI Cauliflower Florets Marinated in Spicy Batter Fried Cauliflower in a Spicy Garlic Potatoes and Cauliflower Cooked in Battered and Deep Fried. Flavoured Sauce. Spicy Sauce. VEGETARIAN 9 AVIAL ALOO PALAK MUTTER PANEER South Indian Mixed Vegetables Cooked with Potatoes Cooked in Flavoured Creamy Indian Cottage Cheese and Garden Peas Grated Fresh Coconut and Spices. Spinach Gravy. Cooked with Spices. PANEER BUTTER SAMBAR IDLY SAMBAR VADA MASALA Steamed Rice Cakes Soaked in Sambar, Lentil Doughnuts immersed in Sambar Indian Cottage Cheese Cooked in a Thick Served Hot. and Served Hot. Sauce of Butter and Tomatoes. 10 VEGETARIAN POORI MASALA IDLY BRINJAL CURRY Deep Fried Indian Bread Served with Steamed Savoury Cakes made with Rice and Mashed Potato Curry. Lentils Served with Sambar and Chutney. CHANNA MASALA DAL FRY DAL PALAK Chick Peas Cooked in Spicy Tomato Gravy. Cooked and Mashed Lentils, Pan Fried and Lentils Cooked with Spinach and Tempered Tempered with Spices. with Spices. VEGETARIAN 11 GREEN PIECE MASALA KADALA CURRY MIXED VEGETABLE CURRY Mixed Vegetables Cooked to Perfection in a Base of Tomato, Ginger, Garlic and Spices PALAK PANEER SAMBAR VEGETABLE STEW Indian Cottage Cheese Cooked with Spinach. This is one of the Main Courses of Both Formal and Everyday South Indian Cuisine. Vegetable Stew made with, Tamarind and Lentils. 12 VEGETARIAN FISH CUTLET FISH FRY FISH PAKODA Chopped and Shaped Fish with Spices, Specially Marinated and Deep Fried. Bread Crumbed and Fried. FISH ROLL KANDARI CHEMEEN KUTTANDU KONJU FRY TAWA FISH FRY VATTICHATHU SEA FOOD 13 KAKKA ERACHI FRY KALLUMMEKKAYA FRY KUNDAL THENGA (CLAMS) PORICHATHU KOTHU MATHI CHUTTATHU MEEN POLLICHATHU NATHOLI FRY Specially Marinated Fish Wrapped in Banana Leaf and Grilled. 14 SEA FOOD PRAWN DEVILLED SEA FOOD DEVILLED MEEN PEERA Sri Lankan origin Dish, made Hot and Spicy Sri Lankan origin Dish, made Hot and Spicy Tangy Flavoured with Onion, Peppers and Tangy Flavoured with Onion, Peppers and Green Chilli, Served Dry. Green Chilli, Served Dry. MASALA FRY CHILLY FISH FISH DEVILLED Specially Marinated Fish, Pan Fried with Batter Fried Fish Tossed in Onion, Pepper and Sri Lankan origin Dish, made Hot and Spicy Tangy Spicy Sauce. Chilli Sauce, Served Dry or Medium Gravy. Tangy Flavoured with Onion, Peppers and Green Chilli, Served Dry. SEA FOOD 15 FISH MANCHURIAN PRAWNS BUTTER CURRY MASALA Cooked in Kerala Style Tangy and Spicy Rich Sauce. FISH MOLLY MEEN MEEN THALA CURRY PALUPIZHINJATHU 16 SEA FOOD CHICKEN CUTLET CHICKEN LIVER FRY CHICKEN PAKODA Chopped and Shaped Chicken Breast, Bread Spicy Dry Preparation of Chicken Liver. Chicken Pieces Dipped in Spicy Crumbed and Fried. Batter and Deep Fried. CHICKEN SAMOSA CHICKEN LOLLIPOP CHICKEN 65 Small Pieces of Chicken, Spicy Marinated and Deep Fried. POULTRY 17 TRAVANCORE KOZHI VARUVEL CHICKEN DEVILLED CHICKEN FRY Sri Lankan Origin Dish made with Onion, Kerala Special, Marinated Chicken, Deep Fried. Peppers, and Hot & Spicy Tangy sauce. Served Dry. SATAY CHICKEN TANDOORI CHICKEN KOZHI POLLICHATHU Inspired from the ‘Kerala Tribal Cuisine’ as a Healthy Option, Specially Marinated Chicken is Wrapped in Banana Leaf and Grilled. 18 POULTRY KOZHI PERALAN CHILLI CHICKEN CHICKEN Batter Fried Chicken Pieces Tossed with Onion, ULARTHIYATHU Peppers and Chilli Sauce. Served Dry or Spicy Dry preparation of Chicken Medium Gravy. Sautéed with Spices. CHICKEN GINGER CHICKEN GARLIC CHICKEN TIKKA MASALA Batter Fried Chicken Pieces Tossed with Onion, Batter Fried Chicken Pieces Tossed with Onion, Peppers and Ginger Flavoured Sauce. Peppers and Garlic Flavoured Sauce. Served Dry or Medium Gravy Served Dry or Medium Gravy. POULTRY 19 KERALA CHICKEN BUTTER CHICKEN MALABAR CHICKEN ROAST MASALA MASALA Chicken Cooked in Muziris Special Chicken Cooked in Muziris Special Chicken Cooked as a Gravy Dish in a Mild to Spicy Roast Gravy Spicy Roast Gravy Moderate Malabar Spices. KOZHI VARUTHARACHA CHICKEN KORMA PALUPIZHINJATHU KOZHI Chicken Slow Cooked in Coconut Chicken Cooked as a Gravy Dish in Chicken Cooked as a Gravy Dish in and Cream with Mild Spices. Coconut Milk with Kerala Spices. Roasted Coconut Spicy Gravy. 20 POULTRY CHICKEN STEW THARAVU FRY THARAVU ROAST Marinated Duck Cooked with Muziris Special Thick Roast Gravy. DUCK CASHEW ROAST DUCK PERALAN THARAVU PALUPIZHINJATHU (MAPPAS) Duck Cooked in Coconut Milk and Seasoned with Black Pepper and Muziris Spices. POULTRY 21 KAADA FRY KAADA VARAVAL KAADA ROAST Specially Marinated Quails Deep Fried. Marinated Quails Cooked with Muziris Special Roast Gravy. KAADA POLICHATHU FRIED EGG MUTTA BURJI (BULLS EYE) (SCRAMBLED) Kerala Style Scrambled Eggs made with Onion, Green Chillies and Black Pepper. 22 POULTRY OMELETTE EGG CANOPIES EGG ROAST Kerala Style made with Onion, Boiled Egg in Muziris Special Green Chillies and Black Pepper. Roast Gravy. EGG MASALA MUTTON FRY Boiled Eggs in Kerala Style Cooked Mutton Stir Fried with Onion and Tangy Sauce. Green Chillies and Black Pepper. POULTRY - RED MEAT 23 MUTTON SAMOSA MUTTON ROLL LAMB SHASHLIK KEBAB MUTTON DEVILLED MUTTON ROAST MUTTON CHOPS Mutton cooked in Hot and Spicy Mutton cooked in a Muziris Special Back Chops of Mutton cooked in a Tangy Flavoured Sauce, with Peppers and Roast Gravy with Kerala Spices. Special Spice Sauce made by our Chef. Onion - Served Dry. 24 RED MEAT - MUTTON MUTTON CHAPS MUTTON CURRY MUTTON STEW Mutton cooked in a Tangy Curry Sauce Served Mild to Moderate Spice. BEEF CUTLETS BEEF FRY/ BEEF DOUBLE FRY Minced and Shaped Premium Cut of ULARTHIYATHU Specially Marinated cooked Beef Beef, Seasoned with Muziris Spices Specially Marinated cooked Beef Sautéed Stir Fried to a Dark Tough Consistency and Bread Crumb Coated and Fried. with Onion Green Chilly and Black Pepper. RED MEAT - MUTTON - BEEF 25 BEEF COATING CHILLY BEEF BEEF ROAST Marinated Beef cooked with Muziris Special Roast Gravy. BEEF CHAPS BEEF CURRY BEEF STEW Beef cooked in Kerala Style Tangy and Spicy Rich Sauce. 26 RED MEAT - BEEF KATTU KOZHY MUYAL POISSON FROG UNAKKA VENISON/ WILD BOAR/ ERACHI MAAN KATTU PANNI CHATHACHATHU EXOTIC 27 POTTI FRY CHILLI PORK PORK ROAST PORK SORPOTEL PORK VINDALOO PORK MAPPAS 28 EXOTIC ERACHI CHORU ERACHI PIDI ERACHI PUTTU MALABAR STYLE KAPPA BIRIYANI TRADITIONAL DISHES 29 VEGETABLE EGG BIRIYANI CHICKEN BIRIYANI BIRIYANI THALASSERY MUTTON BIRIYANI MUTTON CHOP KOZHI DUM BIRIYANI BIRIYANI 30 BIRIYANI FISH BIRIYANI PRAWN BIRIYANI SEA FOOD BIRIYANI BEEF BIRIYANI BIRIYANI 31 CHAPATHI BUTTER CHAPATHI KERALA POROTTA Unleavened Flat Bread (also known Unleavened