It’s All Greek To Me Appetizers Dips & Pita Traditional Dishes Combos Saganaki-13.50 3 Dip Pita Combo-13 Vegetarian Platter Greek Style Ribs-27.50 Appy Combo for 2 -50.00 Goat cheese breaded and 3 Dips and 2 golden pita. -19.50 Full rack of baby back pork 1st Course — 3 dips with fried, then Pita with dip-8 Includes small spanakopita, ribs seasoned with classic golden pita. flambeed and tiropita, veggie dolmades, Greek spices. Served with 2nd Course — Choice of Soup and Pita-9 extinguished with and gigandes plaki. lemon. Greek or Caesar salad. lemon at your table. 3rd Course — Includes Vegan Delight-18.50 BBQ Ribs-28.50 Calamari, Tiropita, Calamari-15 Salads Includes potato pie, vegan Full rack of baby back pork Dolmades, Spanakopita, Horiatiki-small 12 Rings Marinated and fried dolmades, and gigandes ribs topped with a bold Keftedes, Greek Feta, and Served with lemon and large 15 plaki. Served with Hummus. barbecue sauce. Kalamata Olives. tzatziki. Greek Village Salad. Served Kleftiko-28.50 4th Course — Baklava with pita and tzatziki Vakaliaros Cod- Dolmades-13.50 2PCS 17.50 3PCS 21.50 Tender local lamb shank Specialty Platter for 2 Anoixiatiki-small 10 slowly oven roasted to Grape leaves wrapped around Lightly Floured cod filet, -85.50 perfection. seasoned ground beef and large 13 fried in fresh oil. 1st Course — 3 dips with rice, topped with lemon. Greek Village Salad tossed Brizzoles-29.50 Athenian Prawns-24 golden pita. Spanakopita-13.50 with lettuce. Served with Seasoned lamb chops broiled 2nd Course — choice of 8 Black Tiger prawns Light flaky phyllo pastry pita and tzatziki. to your liking. Greek or Caesar salad. sauteed in a tomato cream 3rd Course Includes 1/2 stuffed with spinach and Ceasar Salad-12 sauce and covered with Rack of Lamb with feta. rack of Greek Ribs, pork Served with pita and feta. Prawns-34.50 skewer, 4 Brizzoles, Tiropita-13.50 tzatziki Athenian Chicken-25 Enjoy prawns in garlic Keftedes, Greek Light flaky phyllo pastry Add grilled chicken-8 Grilled chicken breast butter with pita, and last Chicken Breast, 2 triangles stuffed with feta. sauteed in a tomato cream your seasoned, oven roasted skewers of Shrimp. Served rack of lamb. Keftedes 8 pieces-13.50 sauce and covered with with house style rice and Skewers & feta. lemon roasted potatoes. Traditional Greek 4th Course — Baklava meatballs, made with Wraps Greek Chicken-21.50 New York Steak with seasoned lamb and beef. Pork Skewer-17.50 Gilled chicken breast Prawns-32.50 Any allergies or gluten Served with tzatziki. 10 oz. AAA or Higher. Chicken Skewer-17.50 seasoned with classic Greek sensitivity please inform Greek Ribs-14.50 spices and served with prawns in garlic butter your server Lamb Skewer-18.50 lemon. with pita, and last 1/2 rack of baby back pork Add Skewer-8.50 enjoy a perfectly juicy ribs seasoned with Saganaki Keftedes-18.50 steak broiled to your Plate traditional greek spices Pork Wrap-18.50 Greek meatballs in tomato liking. and lemon. Served on a bed Breaking Chicken Wrap-18.50 sauce covered with feta and Filet Mignon with of rice. Mozza cheese, then baked. Lamb Wrap-19.50 Prawns-33.50 -4.50 Prawns & Bacon-13.50 Served with pita. Vegetarian Wrap-16 10 oz. AAA or Higher. 6 Black Tiger prawns Saganaki Loukaniko Enjoy prawns in garlic wrapped in bacon. Served on -18.50 butter with pita, and last a bed of rice. Kids Menu enjoy a perfectly juicy comes with rice or fries Spicy pork sausage in Prawns Taverna-13.50 tomato sauce covered with filet broiled to your 6 Black Tiger prawns in Kids Skewer-13 feta and Mozza cheese, then liking. a garlic, leomon-butter Pork, Chicken, or Lamb. baked. Served with pita. Mousaka-27.00 sauce. Served with a golden Kids Wrap-13 All Skewers & Wraps/ Layers of fried eggplant, pita Pork, Chicken, or Lamb. traditional dishes are zucchini, potatoes, Feta & Olives-12 served with rice, potatoe parmesan, ground beef, and Kids Cod-13 and choice of salad topeped with bechamel cream Roast Potatoes -6 1 peice of breaded cod. All Parties of 8 or more a gratuity of 15% will be applied to your bill. .