Wine-Bar / Restaurant Winter 2017 Salads & Soups Add Chicken or Grilled Shrimp to any Salad APPLE & FETA SPINACH SALAD B.L.T. WEDGE Baby Spinach, Market Apple Slices, Dry Cranberry, Romaine hearts, Tomatoes, Smoked Bacon Bits, Bleu Pecans, Crumbled Feta, Blueberry Vinaigrette. Cheese, Green Goddess Dressing. CAPRESE CLAM CHOWDER Tomato Slices, Fresh Mozzarella Slices, Basil, Aged Leeks, Celery, Potatoes, Hickory Smoked Bacon, Balsamic Reduction, Olive Oil, Maldon Sea Salt. Herbs, Baby Clams Available as a Salad or Traditional (ask your server) LOBSTER BISQUE ROASTED BEET SALAD Tomato, herbs, onions, cream, Lobster meat. Mixed Baby Greens, Salt Roasted Beets, Pecans, Goat Served with mini grilled cheese sandwich bites Cheese, Citrus Vinaigrette. Flatbread Ovale' 3 CHEESE WHITE OUT! PROSCIUTTO & ARUGULA Ricotta, Fontina and Mozzarella cheeses. Ricotta Cheese, Caramelized Onion, Prosciutto, Gouda, CHICKEN PESTO Baby Arugula, Balsamic Reduction. Chicken, Basil Pine Nut Pesto, Mushrooms, Artichoke MARGHERITA Hearts, Fontina Cheese Fresh Tomato Slices, Fresh Mozzarella, Fresh Basil SEASONAL FLATBREAD TAJ MAHAL Butternut Squash Puree, Ricotta Cheese, Caramelized Chicken, turmeric, cumin, cilantro, cinnamon, garlic, Onion, Toasted Pine Nuts, Sage, Havarti Cheese, onions, spinach, yogurt, mozzarella on Naan flat bread Pomegranate, Balsamic Reduction Small-Shareable Plates GOUDA STUFFED LAMB & TURKEY SLIDERS FIRECRACKER CHICKEN (3) Cranberry-Caramelized Onion Jam, Feta Aioli, Baby Breaded Chicken, Sambal Chili Plum Sauce, Arugula, Toasted Brioche Buns Honey Siracha Aioli CRAB CAKES BUTTERNUT SQUASH RAVIOLI (2) Flash Fried, Crabmeat, Seasoned Bread Crumbs, Sage-Butter Cream Sauce, Pomegranates Roasted Sweet Red Peppers, Capers, Eggs, Herbs, Add Chicken $4​ Add Shrimp $7 Lemon Garlic Aioli, Frisée Lettuce Sauvignon Blanc, Chardonnay, Pinot Nior BACON WRAPPED DATES GRILLED HERB & GARLIC SHRIMP (5) Deglet Dates, Hickory Smoked Bacon, Balsamic (6) Tiger Shrimp, with Pesto Aioli Sauce Reduction Glaze CROSTINI TRIO (2) Brie, Caramelized Onion-Cranberry Jam (2) Bleu Cheese, Apples, Prosciutto, Balsamic (2) Whipped Goat Cheese, Balsamic-Blueberry Marmalade Pairings "Signature" Dishes "Dinner Only - Limited Daily Quantity" RISOTTO GIOVANNI SAM'S MARSALA Aged Carnaroli rice, olive oil, saffron, Chicken marsala, reduced wine sauce, white wine, Parmigiana mushrooms, onions Add Chicken $4​ Add Shrimp $7 Reisling Troken Pinot Grigio Chardonnay, Pinot Gris, Pinot Noir, Nebbiolo Note This dish takes 15 minutes or more LAMB-TURKEY MEATBALLS OVER BUCATINI PAIRINGS CEVICHE Topped with fontina-mozzarella cheese, marinara Shrimp, scallops, lime juice, avocado, onion, Jalapeno Chianti, Zinfandel, Malbec, Sangiovese, Chardonnay, Moscato, EVOO, celery, tomatoes PAIRINGS FILET MIGNON Note This dish takes 15 minutes or more Aged grass fed filet served with garlic mash potatoes PAIRINGS STEAK TARTARE 4 oz cut or 8 oz cut Beef tenderloin tartare, parsley, olive oil, chile flakes, Note This dish takes 15 minutes or more dijon, onions, capers Add egg yolk $2 18% Gratuity added to parties of 6 or more. $25 Corkage Fee Consuming raw or under-cooked food or unpasteurized milk may increase your risk of foodborne illness. Cheese & Charcuterie Enjoy 1 to 1.5 oz portions of each cheese or meat served with rustic sliced bread, fresh cut local seasonal fruit, olives and jams. CHEESE FLIGHT Served with your choice of (2) Pairings Olive Oils and (1) Pairings Balsamic (see below) Suggested Wine Flight $18: Terlano Pinot Grigio, La Spinetta Moscato, Westside Crossing Pinot Noir ​ HUMBOLDT FOG - Elegant, luscious and truly one of the most unique American goat cheeses out there offering a thin line of vegetable ash running through it's creamy white center. Aged three weeks. A favorite! SAINT ANDRE - Triple crème cow's milk cheese produced in Coutances, in the Normandy region of northwestern France. It has a high fat (75%) content because it is further enhanced with heavy cream, making it dense, buttery and rich. The rind is covered with a velvety and powdery bloomy mold while the inside is ivory white in colour. The taste of the cheese is an intense version of the Brie, another famous French soft cheese. SAN ANDREAS - Raw sheep's milk cheese styled on the lines of the Italian Pecorino Toscano. It is a farmstead cheese from Bellwether Farms, aged for about 3 1/2 months during which it develops a pale ivory-straw coloured pate that is smooth, creamy with a few small holes or "eyes". Flavour wise it not too sharp or salty but rich with notes of butterscotch, nuts and hay. CHARCUTERIE FLIGHT Served with your choice of (2) Pairings Olive Oils and (1) Pairings Balsamic (see below) Suggested Wine Flight $18: Westside Crossing Pinot Noir, Mettler Zinfandel, Andrew Murray Syrah ​ PROSCIUTTO - Pure and simple, domestic prosciutto, just the pork leg and salt. SALAMI TOSCANO - Deep burgundy color, with salt slightly more pronounced in the Tuscan tradition of pairing foods with unsalted breads. About 22 inches long, 5 pounds. Slice paper thin pieces. 2013 Good Food Winner. SOPRESSATA - This pork-based sopressata possesses an array of flavors. Zoe's Sopressata is made with sauvignon blanc wine, and is infused with hints of cinnamon, cardamom, and Thai ginger. 2 EACH COMBINATION (2 CHEESE, 2 CHARCUTERIE) Served with your choice of (2) Pairings Olive Oils and (1) Pairings Balsamic (see below) CHEF'S CHOICE of 2 cheese & 2 meats above. 3 EACH COMBINATION (3 CHEESE, 3 CHARCUTERIE) Served with your choice of (2) Pairings Olive Oils and (1) Pairings Balsamic (see below) All 3 cheeses & all 3 meats from above. VEGAN SNACK BOWL Dried Apricots, candied walnuts, pecans and fig jam. Served with baguette slices Pairings Cellars' Olive Oils and Balsamic Vinegars OLIVE OILS Jalapeno / Porcini Mushroom / Shallot / Sun Dried Tomato BALSAMIC VINEGARS Fig / Champagne CHEESE PIZZA .............GRILLED CHEESE SANDWICHKids Menu .............PASTA WITH TOMATO SAUCE APPLE OR ORANGE JUICE OR MILK Desserts FLOURLESS CHOCOLATE CAKE RED VELVET STRAWBERRY-VANILLA CAKE Rich Chocolate Traditional Flourless Cake Layered Red Velvet and Strawberry-Vanilla Cake Make it a Shareable Soufflé with 2 scoops of Gelato 4 layered with strawberry cream Made fresh in-house Made fresh in-house CREME BRÛLÉE AFFOGATO Vanilla Custard w torched sugar top Almare Vanilla or Tiramisu Gelato topped with Espresso. Made fresh in-house ALMARE GELATO Vanilla or Tiramisu Other Beverages RED SANGRIA DIET COKE CHAI LATTE WHITE SANGRIA SPRITE ESPRESSO SHOT BELAFINA MIMOSA ICED TEA CAFFE AMERICANO SAN PELLEGRINO CAFFE LATTE DECAF COFFEE COCA COLA 18% Gratuity added to parties of 6 or more. $25 Corkage Fee Consuming raw or under-cooked food or unpasteurized milk may increase your risk of foodborne illness. .