Wednesday-Thursday: 12-8p Friday-Saturday: 12-8:30p Old Europe’s (202) 333-7600 Sunday: 12-8p Delivery & Takeout Menu VORSPEISEN (APPETIZERS) "Salat des Hauses" - Old Europe's house salad. GF small $6.oo | large $11.oo "Salatteller Caesar" - house-made Caesar salad. small $6.oo | large $11.oo "Rote Beete und Krautsalat" - marinated red beets and cabbage salad. GF $6.oo "Leberpastete vom Schwein" - pork liver pate served on garden greens. GF $10.oo "Hering Hausfrauen Art" - marinated herring in a house made sour cream sauce. GF $13.oo "Geräuchertes Forellenfilet mit Meerrettichsahne" - house-smoked trout filet with a horseradish cream sauce and salad garnish. GF $11.oo "Hausgebeizter Lachs mit Kartoffelpuffer" - house cured salmon on a pair of potato pancakes served with sour cream and our honey mustard sauce. $13.oo “November Treat” - a mini “charcuterie” of German cheese and sliced meats, served with a pretzel and pickled vegetables. GF $15.oo “Kartoffellauchkremsüppchen” - cream of potato and leek soup topped with our pretzel croutons. $6.oo "Gulaschsuppe" - chunky beef soup. GF cup $6.oo | bowl $11.oo "Kartoffelpuffer" - potato pancakes served with apple sauce and sour cream. $9.oo "Curry Wurst" - pan seared pork sausage topped with curry ketchup. GF $7.oo "Wurstteller" - sampling of handcrafted German sausages. GF $21.oo BELEGTE BROTE (SANDWICHES) "Old Europe's Reuben Sandwich" - corned beef on rye with Russian dressing, Sauerkraut, and Swiss, served with a German salad garnish. $11.oo "Chicken Schnitzel Sandwich" - breaded chicken schnitzel on rye served with Thousand Island dressing, lettuce, tomatoes, and red onion, and served with a German salad garnish. $13.oo SCHNITZEL SPECIALITIES "Jägerschnitzel" - breaded or unbreaded schnitzel topped with mushroom cream sauce, button mushrooms, crispy bacon, and served with spätzle. chicken $21.oo | pork $25.oo | veal $29.oo "Wiener Schnitzel" - breaded and pan fried schnitzel served with a house salad, home fried potatoes, and lemon. chicken $19.oo | pork $24.oo | veal $27.oo "Schnitzel Old Europe" - sautéed unbreaded veal schnitzel that’s topped with chicken ragout fin, sliced tomatoes, and house made hollandaise sauce and baked in the oven, served with two sides of your choice. $30.oo HOUSE SPECIALITIES "Rindsroulade" - beef round steak filled with bacon, carrots, pickles, onions, and served with spätzle and apple red cabbage. $25.oo “Schweinenackenbraten” - tender pork shoulder roasted in Oktoberfest beer topped with sautéed onions and served with our sauerkraut and pan seared slices of pretzel dumplings. $25.oo "Schwartzwälder Schnitzel" - breaded chicken schnitzel capped with Black Forest ham, gratinated swiss, and lingonberry preserves, served with spätzle and mushroom cream sauce on the side. $23.oo "Frikadellen in Champignonrahmsoße" - German pork and beef meatballs served with mushroom cream sauce and spätzle. $23.oo “Zwiebelschnitzel” - breaded pork schnitzel topped with roasted onions and our dark beer gravy, served with mashed potatoes. $21.oo “Martinsganslessen” - traditionally roasted goose, presented with our celery-sage stuffing, potato dumplings, apple red cabbage and a side of our cranberry sauce. $37.oo "Frikadellen in Champignonrahmsoße" - German pork and beef meatballs topped with mushroom cream sauce and sauteed button mushrooms, and presented with spätzle. $23.oo "Old Europe's Sausage Combo" - Bratwurst and Bauernwurst served with sauerkraut and warm German potato salad. GF $23.oo *additional sausages available: Weisswurst, Knackwurst, and Debreziner Wurst "Traditioneller Sauerbraten" - marinated braised beef in a sweet and sour raisin sauce topped with toasted almonds and served with red cabbage and potato dumplings. $23.oo "Ungarisches Gulasch mit Spätzle" - Hungarian-style beef stew served with spätzle. GF; served with potato dumplings $21.oo "Hähnchenbrust Schwarzwälder Art" - sautéed chicken breast topped with mushroom cream sauce and sour cherries and served with spätzle and a vegetable medley. $21.oo "Lachsschnitte" - salmon filet with a creamy Riesling dill sauce, served with parsley potatoes and julienned vegetables (can be pan seared, broiled, or poached). GF when broiled or poached $25.oo "Forelle Müllerin Art" - pan seared boneless trout served with parsley potatoes and a house salad. GF when broiled or poached $25.oo "Bunter Gemüseteller" - cornucopia of our vegetables, sauerkraut, red cabbage, mushrooms, home fried potatoes, and spätzle. $17.oo NACHSPEISEN (DESSERTS) $9.oo Black Forest Cake | German Chocolate Cake | Hazelnut Buttercream Cake | Sachertorte | Apple Strudel | Chocolate Mousse Cake | Toasted Almond Cake | New York Cheesecake | Carrot Cake This menu is subject to change depending on availability. Last updated November 6th. .