LUPA Osteria Romana

Group Dining & Events

170 THOMPSON STREET NEW YORK, NY 10012 (212) 982-5089 [email protected] Since its opening in the fall of 1999, Lupa has remained a highly acclaimed trattoria serving authentic Roman fare in Greenwich Village.

The concept behind the is simple: create traditional Roman dishes supplemented with fresh, local ingredients. The result is a Roman with a New York flair.

With a space that boasts two beautiful and rustic rooms, Lupa is the perfect atmosphere to host your next event. MAIN

Comfortably accommodates 50 guests for a seat down , with selected dining time. Guest can enjoy one out of our four tasting . The prices are per person and exclusive of tax, gratuity, administrative fee and beverages SALA DI RICEZIONE

Located in the back of the restaurant past the main dining room, the Sala di Ricezione is Lupa’s dedicated private dining space. The intimate, warm room accommodates up to 30 guests. Parties of 8 or more dine from one of our four tasting menus. All events are subject to a & beverage minimum.

Please ask about our specialty addition which is currently a 34oz Tomahawk Steak ($120 serves 4 guests) Certified Piemontese Beef, a breed of domestic cattle that originated in the region of Piedmont, in north-west Italy. This specialty can be added to any private dining menu! MENU SELECTIONS

170 THOMPSON STREET NEW YORK, NY 10012 (212) 982-5089 DELUXE TASTING MENU $ 79 per person

VERDURE, SALUMI E PESCE CHOICE OF TWO PASTAS Mezzi Rigatoni alla Strozzapreti with Short Ribs Ragu Pomodoro with Chili Bavette Capricci with Sausage & Basil CHOICE OF THREE SECONDI Guests choose between 3 pre-selected options: CHEF SPECIAL SELECTIONS Pollo alla Diavola LOBSTER BOMBOLOTTI WITH TOMATO, CHILIES AND BASIL Coda alla Va cc i n a ra ADDITIONAL $10 PER PERSON (FOR EVERY GUEST IN THE PARTY) Market Fish PEPPERCORN CRUSTED SIRLOIN STEAK WITH CRISPY FINGERLING POTATOES Octopus alla Piastra ADDITIONAL $10 PER PERSON (FOR EVERY GUEST IN THE PARTY) Gnocco Fritto RACK OF LAMB WITH FAVA & MINT PESTO FORMAGGI ADDITIONAL $10 PER PERSON (FOR EVERY GUEST IN THE PARTY) DOLCI CHEF SPECIAL SELECTIONS

PEPPERCORN CRUSTED SIRLOIN STEAK WITH CRISPY FINGERLING POTATOES SOPRAFFINO ADDITIONAL $10 PER PERSON (FOR EVERY GUEST IN THE PARTY)

RACK OF LAMB WITH FAVA & MINT PESTO TASTING MENU ADDITIONAL $15 PER PERSON (FOR EVERY GUEST IN THE PARTY) LOBSTER BOMBOLOTTI WITH TOMATO, CHILIES AND BASIL $99 per person ADDITIONAL $10 PER PERSON (FOR EVERY GUEST IN THE PARTY)

CHOICE OF 2 ASSAGGI FOR THE TABLE VERDURE, SALUMI E PESCE Ceci CHOICE OF 3 PASTAS FOR THE TABLE Arancini Mezzi Rigatoni alla Carbonara Meatballs Strozzapreti with Short Rib Ragu Caprese Skewers Spaghetti Pomodoro with Chili Honeynut Squash Bites Bavette Cacio e Pepe Chicken Liver Crostini’s Capricci with Sausage & Basil Pesto Stuffed Cremini’s Candied Figs CHOICE OF 3 SECONDI Prosciutto and Melon Guests choose between 3 pre-selected options: Beet Tartare on Rye Pollo alla Diavola Prosciutto Wrapped Panelle Chickpea Fritter Coda alla Va cc i n a ra Seasonal Soup Market Fish Marinated Steak & Seared Flank Steak with Salsa Verde Octopus alla Piastra Stuffed Olives with Veal and Pork Sausage Gnocco Fritto Endive with Anchovy and Ricotta FORMAGGI DOLCI WHOLE ANIMAL MENU $89 per person

VERDURE, SALUMI E PESCE CHOICE OF TWO PASTAS FOR THE TABLE Mezzi Rigatoni alla Carbonara Strozzapretti with Short Rib Ragu Spaghetti Pomodoro with Chili Bavette Cacio e Pepe Capricci with Sausage & Basil Pesto PORCHETTA Whole pig deboned and stuffed with , , fennel, prosciutto, tenderloins & pork shoulder. Served with assorted contorni.

FORMAGGI CHEF SPECIAL SELECTION DOLCI LOBSTER BOMBOLOTTI WITH TOMATO, CHILIES AND BASIL ADDITIONAL $10 PER PERSON FOR EVERY GUEST IN THE PARTY) WHOLE FISH MENU $ 89 per person

VERDURE, SALUMI E PESCE CHOICE OF TWO PASTAS FOR THE TABLE Mezze Rigatoni alla Carbonara Strozzapretti with Short Rib Ragu Spaghetti Pomodoro with Chili Casarecce with Short Ribs & Porcini Ragu Bavette Cacio e Pepe Capricci with Sausage & Basil Pesto WILD CAUGHT WHOLE FISH One or two seasonal whole fish (depending on size of party) will be presented tableside by CHEF SPECIAL SELECTIONS the chef, then filleted in the . Some options may include Wild Striped Bass, Red TONNARELLI WITH TRUFFLES Snapper, Black Bass, Turbo, etc. Served with seasonal side dishes. Tonnarelli pasta with 4 grams of truffles, butter, Pecorino Romano and Grana Padano ADDITIONAL $30 PER PERSON (FOR EVERY GUEST IN THE PARTY) FORMAGGI LOBSTER BOMBOLOTTI WITH TOMATO, CHILIES AND BASIL DOLCI ADDITIONAL $10 PER PERSON (FOR EVERY GUEST IN THE PARTY) Passed hors d’oeuvres

CHOICE OF 3 $18 PER PERSON OR INDIVIDUALLY PRICED Babbo Ceci $6 Arancini $6 Bite-sized Meatballs $7 Tomato/Mozzarella Skewers $7 Honey Glazed Squash Bites $6 Chicken Liver Crostinis $6 Stuffed Criminis $7 Candied Figs and Gorganzola $6 Prosciutto and Melon $7 Beet Tartare on Rye $6 Prosciutto Wrapped Panelle $7 Seasonal Soup $7 BE SURE TO ASK ABOUT OUR SHARED CONTORNI FOR THE TABLE Steak Skewers with Salsa Verde $8 (ADDITIONAL $30) CHOICE OF 3 OPTIONS! ONE PLATTER CAN ACCOMMODATE 10 GUESTS. Stuffed Olives $6 ASK ABOUT OUR SEASONAL SIDE DISHES TO ADD TO YOUR MAIN !! Endive with Anchovy and Ricotta $6 LUPA Osteria Romana

With an unparalleled selection of amaro, grappa and wines from every region of Italy, our collection is among the largest in the city. Our team is on hand to assist in finding the perfect pairings for you and your guests.

We are happy to curate your menu to meet your specific needs and requests.

170 THOMPSON STREET NEW YORK, NY 10012 (212) 982-5089 Buon Appetito