THE BOTANIST

FOOD SPEC BOOK

SPRING 2021 Contents

Dish Page

Starters & Nibbles 2-4

Main Meals 5

Deli Boards 6

Burgers 7

Kebabs 8-9

Sides 10-11

Desserts 12

Kids 13-14

Sunday Roast 15

1 Starters & Nibbles

Pork Crackling Crispy, fried pork rind tossed in sesame oil. Chinese salt and pepper seasoning. Garnished with red chilli and spring onion.

Served with mini plant pot of chilli jam.

Cheesy Garlic Bread Scotch loaf bread with a mix of cheeses, topped with Maldon salt and garlic oil. It should have a golden crust and topped with picked rosemary.

Served in a basket with Botanist Paper. When serving open the basket for guests.

Scotch Egg

Classic Scotch egg, Served on a Nest of fried leeks, Thyme and Crispy onions. Small dish of HP Brown sauce and English mustard.

The egg should always be served runny.

Onion Petals White onion fanned out into petals, coated in salt and pepper seasoning, fried until crispy. Cooked so the onion is soft and batter crunchy.

Served with a ramekin of crème fraiche.

2 Calamari Crispy Calamari squid, coated in salt and pepper seasoning and deep fried. Mixed with crispy kale, pot of Crème fraiche topped with sweet chilli and ginger sauce.

Fresh Lemon wedge served under the shell to support it standing up.

Pea Hummus Pea Hummus (parsley, garlic, peas, lemon juice tahini) topped with almond mint pesto, fresh peas, seed mix and roquito peppers .

Serve with warm cumin flatbread

Salt and Pepper Chicken Wings 5 rotisserie chicken wings seasoned with salt and pepper mix and topped with red chilli and spring onion. Served with a ramekin of sweet chilli and ginger sop.

Served in a basket with x2 wet wipes. When serving open the basket for the guests.

Cauliflower Wings

Battered cauliflower in a spicy flour, coated in Franks hot sauce, topped with parsley. Served with a ramakin of Vegan Ranch dressing on the side.

Served in a bowl with botanist lined paper.

3 Baked Camembert Whole Baked camembert topped with Honey and Maldon salt. Sourdough loaf sliced for tear and share coated in Garlic oil with ramakin of chilli jam.

To be served with branded paper base, and with a brown or black handled steak knife

4 Main menu

Fish & Chips Cod fillet in ale batter*, served with chunky chips, lemon, minted mushy peas, chip shop curry sauce and tartare sauce. Garnished with a lemon wedge and rock salt.

Guest will receive all three mini condiments. * The beer used is site dependant, with sites using local brewery's where possible

Lamb Pie

Lamb Pie, with champ potato mash [Mash with spring onion and fresh chives] Served with Mushy Peas and Gravy. Guests can have the option of Chips/Mash/SC Chips or Chunky chips.

If served with mash pie is presented on top of the mash, with peas over the top. Jug of gravy on the side

Coconut Spiced Pie (Vegan)

Lightly spiced coconut, squash pie served with cabbage, kale and curry sauce.

Seabass 2 fillets of seabass, served with crispy skin facing upwards. Served with romesco sauce, marinated tomatoes, gnocchi, peas, mint pesto and watercress.

5 Heritage Tomato Salad

Marinated heritage tomatoes, basil oil, watercress, nigella seeds, capers, spring onions, vegan croutons.

Served with burrata or vegan feta cheese.

Sirloin Steak 9oz Sirloin Steak served with garlic mushrooms. To be served with a choice of chips and either; Peppercorn Sauce or Chimichurri Sauce. (Parsley, coriander, red chilli, white onion, garlic, rapeseed oil, olive oil, red wine vinegar and S&P. Note Chimichurri sauce to be served cold.

Steak cooked as requested (blue to well done) and to be served on hot skillet (guests must be informed its hot) and served with a steak knife.

DELI BOARDS All boards come served with bread or crudities ( 2x red pepper, 2x Yellow Pepper, Lettuce Leaf, 4x Cucumber, 4x Carrot)

Hot Board

Chermoula Chicken x2 on skwers Patatas Bravas with Chermoula mayo Scotch Egg, finished with maldon salt Garlic Prawns (3) Melted Camembert, on chilli jam topped with prosciutto and a sprinkle of parmesan crumbs Crusty Bread

Vegan Board Pea Houmous (contains almonds) Heritage Tomato Bang Bang Cauliflower Vegan Croutons Padron Peppers Cumin Flatbread Vegan Franks & Onions (moving mountains sausage with red onion and mustard glaze) 6 BURGERS All burgers served on botanist paper with a choice of fries and an option of extra toppings.

Cheese Burger 6oz beef patty dipped in gravy 2 slices of American cheese Shredded little Gem lettuce Crispy Onions Franks Mayo Toasted seeded brioche bun Served with fries and a pot of dipping herbs on the side (tarragon, red onion, parsley and gherkins)

Korean Chicken Burger 2x Korean Chicken Thighs in Korean Sauce ( Siracha, Gochujang, Golden Syrup, Oil Sesame , Soy Sauce) Kimchi Cucumber Ribbons Red Radish Coriander, Furikake Seasoning Nori Mayo Seeded Briochi Bun

Halloumi Burger Panko Halloumi Shredded Little Gem Tomato Mayonnaise Red Cabbage Coleslaw Toasted vegan burger bun

Moving Mountains Burger 1x moving mountains patty Little Gem Tomato M&M&M Sauce (Marmite, miso paste & vegan mayo) Chilli Jam Burger topped with garlic mushrooms Toasted vegan burger bun 7 KEBABS All served with a choice of fries, salad or rice. All kebabs to be served with a side plate.

Chicken Kebab 8x chicken - garlic, salt, pepper marinade 3x Mushroom 3x Red Pepper 5x Red Onion Kebab dressed with sweet chili and ginger sop. Served with garlic oil and lemon.

Server must ask guest if they would like the sauce poured over the kebab.

Pork Kebab

5x Salt & Pepper Pork Belly 4x Red Pepper 4x Red Onion Kebab dressed with sweet chili and ginger sop. Served with bang bang sauce (sweet chilli sauce, garlic & siracha sauce) and lemon.

Server must ask guest if they would like the sauce poured over the kebab.

Lamb Kofta Kebab 6x Lamb Kofta Balls 5x Red Pepper 5x Red Onion Kebab dressed in harissa jam. Served with garlic oil and lemon.

Server must ask guest if they would like the sauce poured over the kebab.

8 Crispy Halloumi Kebab 5x Crispy Halloumi 4x Yellow Pepper 4x Red Pepper 4x Red Onion Kebab dressed with sweet chili and ginger sop. Served with garlic oil and 2x lemon.

Server must ask guest if they would like the sauce poured over the kebab.

Chicken & Chorizo Kebab 6x Chermoula Chicken 4x Chorizo 3x Red Pepper 3x Yellow Pepper 3x Red Onion Kebab dressed with lemon oil. Served with paprika oil. (paprika, garlic oil, red wine vinegar & chilli flakes)

Server must ask guest if they would like the sauce poured over the kebab.

9 sides

Tenderstem Broccoli Roasted Sweet Potato Flatbread Roasted Sweet Potato 7x Tenderstem Broccoli Warm Khobez Chimichurri Sauce Toasted Almonds Flatbread (parsley, coriander, red Garlic Oil Chill Jam Maldon Salt chilli, white onion, Seasoned Crème garlic, oil. and red wine Fraiche vinegar) Top with chimichurri

Red Cabbage Slaw House Salad Red Cabbage Little gem Savoy Cabbage Watercress Carrot Red Onion Garlic Pickled Radish Lemon Cucumber Ribbon Chilli Cherry Tomato Vegan Mayo Maldon Salt Red wine vinegar Chimichurri Dressing Salt & Black Pepper

10 sides

Properly Seasoned Fries Salt and Pepper Fries Fries Garlic & Sage Salt Fries Salt & Pepper Mix Seasme Oil Sweet Chilli & Ginger Sop Sesame Seeds Chilli & Spring Onion Mix Coriander

11 Desserts

All desserts to be prelayed with a spoon, fork and napkin. Guests also have the option of ice cream.

Cookie Dough Lemon Tart Sticky Toffee Cookie Dough Lemon Tart Slice Pudding Vanilla Ice Cream Raspberry Sorbet Crushed Oreo Honeycomb Piece Sticky toffee pudding Toffee Sauce Raspberry Coulis served with 1x scoop Must inform the guest Raspberry of vanilla ice cream the pan is hot. Mint and toffee sauce.

Vegan Peanut Cheesecake with Butter Cup Rose and Hibiscus Biscoff Crumb Peaches Peanut Butter 1x Cheesecake Slice Biscoff Spread 4x warm peaches in Margarine hibiscus, water, sugar Salted Peanuts and rose water. Non Dairy Ice Cream Caramelised Banana Topped with sugar Sugar and crumbled candied Raspberry (cut in half) pistachios. Mint Vegan Chocolate Sauce

12 Kids menu All kids meals have the option of beans, peas or salad

Sausage and Mash 4oz Cumberland Sausage Ring Champ Mash Gravy Carrot Tongue Salad Pot (2x carrot, little gem,1x cucumber, sweetcorn, 1x cherry tomato)

Chicken or Cheese Burger and Chips Seeded Bun 3x Chicken Fillets or 3oz Beef Patty Slice of Cheese Fries (unseasoned) Tomato Sauce Salad Pot (2x carrot,little gem, 1x cucumber, sweetcorn, 1x cherry tomato)

Scampi and Chips 5x Scampi pieces Fries unseasoned Salad Pot Salad Pot (2x carrot,little gem, 1x cucumber, sweetcorn, 1x cherry tomato) Tomato Sauce

Chicken Fingers and Chips 3x Breaded Chicken Fries unseasoned Salad Pot Salad Pot (2x carrot,little gem, 1x cucumber, sweetcorn, 1x cherry tomato) Tomato Sauce

13 Kids menu

Vegan Gnocci Gnocci Brava's Sauce Grated Cheddar 2x Cherry Tomato cut in 1/2 Salad Pot Deli Bread

Vegan Banana Split Non Dairy Ice Cream 1/2 Caramelised Banana Sugar Mint Raspberry Coulis Crushed Peanuts

Warm Chocolate Brownie 1/2 Portion of adults brownie Biscoff Crumb Curlywurly Curlywurly sauce Vanialla Ice Cream

Seaside Jelly Blue Jelly Biscoff Crumb Strawberry Sweets Mini Eggs Vanilla Ice Cream

14 sunday roast menu Kids options also available. Pork

Main Options (all served with gravy) 1/2 Chicken Beef Rump served with Horseradish Cream on the side. Lamb Leg served with mint sauce on the side. Pork Belly served with bramely apple sauce on the side. Nut Roast served with vegan gravy.

Nut Roast Vegetables Roast Potatoes Roast Carrots glazed in honey mustard. Tenderstem Broccoli Braised Red Cabbage 1x Yorkshire Pudding

Sides Cauliflower Cheese (Cauliflower, cheese fondue, Shorrocks cheese, milk, salt black pepper) topped with crispy onions and parsley. To be served on small plate with napkin and spoon.

Cauliflower Cheese

Lamb Beef Chicken

15