to start fried artichoke hearts 8 chips + salsa 6 deep-fried pickled artichoke hearts tortilla chips w/ housemade red salsa served w/ chipotle ranch

truffle sweet fries 6 texas 10 truffle salted fried sweet potatoes potato wedges smothered in green chile served w/ housemade jalapeno ketchup gravy topped with caramelized onions and bacon sub sweet potato fries 2 spinach artichoke dip 10 housemade with creamy parmesan served w/ chips bacon wrapped shrimp 22 six jumbo shrimp served with apriocot horseradish sauce salads add chicken 6 add shrimp 9 caesar spinach salad small 5 small 6 large 9 large 10 chopped romaine lettuce, parmesan spinach, roasted red peppers, red onion, cheese,housemade croutons tossed in boiled egg, served w/ bacon vinaigrette housemade garlic caesar dressing

greek salad garden salad small 6 small 5 large 10 large 9 romaine, chopped tomato, cucumber, iceberg, cherry tomato, red onion, bell pepper,red onion, kalamata olives, served w/ housemade ranch feta cheese, served w/ greek vinaigrette soup of the day *ask your server cup 6 bowl 9

can be vegan can be gluten-free can be vegetarian main course prime beef ribeye 42 pistachio fried steak 26 twelve-ounce prime ribeye topped w/ breaded and fried sirloin steak chipotle butter smothered in jalapeno gravy served w/ mashed potatoes + served w/ mashed potatoes and vegetable of the day vegetable of the day pork chop 24 tortilla crusted chicken 24 ten-ounce pork chop with apricot breast breaded in reduction tortilla chips, topped w/ served w/ mashed potatoes + avocado cream sauce, served w/ vegetable of the day mashed potatoes and vegetable of the day grilled vegetable plate 17 zucchini, asparagus, mushrooms, chicken stuffed portabella 20 red bell peppers, portabella mushroom stuffed with brussles sprouts served w/ chicken and five cheese topped jasmine rice + topped w/ pico de gallo and avocado served w/ balsamic reduction on a bed of mixed greens

portobella burger 16 giant burger 18 tortilla crusted and fried twelve-ounce black angus beef burger portobella mushroom topped with homestyle parmesan fries w/ swiss cheese, pico de gallo, w/ your choice of bleu, cheddar, or and avocado swiss cheese served w/ homestyle parmesan fries + jalapeno .50 + jalapeno .50 + avocado .50 + grilled mushrooms 1 + grilled mushrooms 1 + bacon 1 + bacon 1 sub sweet potato fries 2 sub sweet potato fries 2 market fish MKT *ask your server for the kids mac & cheese 6 homestyle aged cheddar add bacon 1 add chicken 4

chicken strips 8 served w/

can be vegan can be gluten-free can be vegetarian