The Role of Gut Microbiota Biomodulators on Mucosal Immunity and Intestinal Inflammation
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Fatty Acid Diets: Regulation of Gut Microbiota Composition and Obesity and Its Related Metabolic Dysbiosis
International Journal of Molecular Sciences Review Fatty Acid Diets: Regulation of Gut Microbiota Composition and Obesity and Its Related Metabolic Dysbiosis David Johane Machate 1, Priscila Silva Figueiredo 2 , Gabriela Marcelino 2 , Rita de Cássia Avellaneda Guimarães 2,*, Priscila Aiko Hiane 2 , Danielle Bogo 2, Verônica Assalin Zorgetto Pinheiro 2, Lincoln Carlos Silva de Oliveira 3 and Arnildo Pott 1 1 Graduate Program in Biotechnology and Biodiversity in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79079-900, Brazil; [email protected] (D.J.M.); [email protected] (A.P.) 2 Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79079-900, Brazil; pri.fi[email protected] (P.S.F.); [email protected] (G.M.); [email protected] (P.A.H.); [email protected] (D.B.); [email protected] (V.A.Z.P.) 3 Chemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande 79079-900, Brazil; [email protected] * Correspondence: [email protected]; Tel.: +55-67-3345-7416 Received: 9 March 2020; Accepted: 27 March 2020; Published: 8 June 2020 Abstract: Long-term high-fat dietary intake plays a crucial role in the composition of gut microbiota in animal models and human subjects, which affect directly short-chain fatty acid (SCFA) production and host health. This review aims to highlight the interplay of fatty acid (FA) intake and gut microbiota composition and its interaction with hosts in health promotion and obesity prevention and its related metabolic dysbiosis. -
Gut Microbiota Features Associated with Clostridioides Difficile Colonization in Dairy Calves
bioRxiv preprint doi: https://doi.org/10.1101/2021.05.11.443551; this version posted May 11, 2021. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY 4.0 International license. 1 Gut microbiota features associated with Clostridioides 2 difficile colonization in dairy calves 3 4 Laurel E. Redding1, Alexander S. Berry2,3, Nagaraju Indugu1, Elizabeth Huang1, Daniel P. Beiting3, Dipti 5 Pitta1 6 7 8 1Department of Clinical Sciences, University of Pennsylvania, School of Veterinary Medicine, Kennett 9 Square, PA, USA 10 11 2Division of Gastroenterology, Hepatology, and Nutrition, Children’s Hospital of Philadelphia, Philadelphia, 12 PA, USA 13 14 3Department of Pathobiology, School of Veterinary Medicine, University of Pennsylvania, Philadelphia, PA, 15 USA 16 17 18 Corresponding author: Laurel Redding, [email protected] 19 1 bioRxiv preprint doi: https://doi.org/10.1101/2021.05.11.443551; this version posted May 11, 2021. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY 4.0 International license. 20 Abstract 21 Diarrheal disease, a major cause of morbidity and mortality in dairy calves, is strongly associated with the 22 health and composition of the gut microbiome. Clostridioides difficile is an opportunistic pathogen that 23 proliferates and can produce enterotoxins when the host experiences gut dysbiosis. -
The Isolation of Novel Lachnospiraceae Strains and the Evaluation of Their Potential Roles in Colonization Resistance Against Clostridium Difficile
The isolation of novel Lachnospiraceae strains and the evaluation of their potential roles in colonization resistance against Clostridium difficile Diane Yuan Wang Honors Thesis in Biology Department of Ecology and Evolutionary Biology College of Literature, Science, & the Arts University of Michigan, Ann Arbor April 1st, 2014 Sponsor: Vincent B. Young, M.D., Ph.D. Associate Professor of Internal Medicine Associate Professor of Microbiology and Immunology Medical School Co-Sponsor: Aaron A. King, Ph.D. Associate Professor of Ecology & Evolutionary Associate Professor of Mathematics College of Literature, Science, & the Arts Reader: Blaise R. Boles, Ph.D. Assistant Professor of Molecular, Cellular and Developmental Biology College of Literature, Science, & the Arts 1 Table of Contents Abstract 3 Introduction 4 Clostridium difficile 4 Colonization Resistance 5 Lachnospiraceae 6 Objectives 7 Materials & Methods 9 Sample Collection 9 Bacterial Isolation and Selective Growth Conditions 9 Design of Lachnospiraceae 16S rRNA-encoding gene primers 9 DNA extraction and 16S ribosomal rRNA-encoding gene sequencing 10 Phylogenetic analyses 11 Direct inhibition 11 Bile salt hydrolase (BSH) detection 12 PCR assay for bile acid 7α-dehydroxylase detection 12 Tables & Figures Table 1 13 Table 2 15 Table 3 21 Table 4 25 Figure 1 16 Figure 2 19 Figure 3 20 Figure 4 24 Figure 5 26 Results 14 Isolation of novel Lachnospiraceae strains 14 Direct inhibition 17 Bile acid physiology 22 Discussion 27 Acknowledgments 33 References 34 2 Abstract Background: Antibiotic disruption of the gastrointestinal tract’s indigenous microbiota can lead to one of the most common nosocomial infections, Clostridium difficile, which has an annual cost exceeding $4.8 billion dollars. -
Alterations in the Gut Bacterial Microbiome in Fungal Keratitis Patients
RESEARCH ARTICLE Alterations in the gut bacterial microbiome in fungal Keratitis patients Sama Kalyana Chakravarthy1☯, Rajagopalaboopathi Jayasudha1☯, Konduri Ranjith1, Anirban Dutta2, Nishal Kumar Pinna2, Sharmila S. Mande2, Savitri Sharma1, Prashant Garg3, Somasheila I. Murthy3, Sisinthy Shivaji1* 1 Jhaveri Microbiology Centre, Brien Holden Eye Research Centre, L. V. Prasad Eye Institute, Kallam Anji Reddy campus, Hyderabad, India, 2 Bio-Sciences R&D Division, TCS Research, Tata Consultancy Services Ltd., Pune, India, 3 Tej Kohli Cornea Institute, L. V. Prasad Eye Institute, Kallam Anji Reddy campus, Hyderabad, India a1111111111 a1111111111 ☯ These authors contributed equally to this work. a1111111111 * [email protected] a1111111111 a1111111111 Abstract Dysbiosis in the gut microbiome has been implicated in several diseases including auto- immune diseases, inflammatory diseases, cancers and mental disorders. Keratitis is an OPEN ACCESS inflammatory disease of the eye significantly contributing to corneal blindness in the devel- Citation: Kalyana Chakravarthy S, Jayasudha R, oping world. It would be worthwhile to investigate the possibility of dysbiosis in the gut micro- Ranjith K, Dutta A, Pinna NK, Mande SS, et al. (2018) Alterations in the gut bacterial microbiome biome being associated with Keratitis. Here, we have analyzed fungal and bacterial in fungal Keratitis patients. PLoS ONE 13(6): populations in stool samples through high-throughput sequencing of the ITS2 region for e0199640. https://doi.org/10.1371/journal. fungi and V3-V4 region of 16S rRNA gene for bacteria in healthy controls (HC, n = 31) and pone.0199640 patients with fungal keratitis (FK, n = 32). Candida albicans (2 OTUs), Aspergillus (1 OTU) Editor: Suresh Yenugu, University of Hyderabad, and 3 other denovo-OTUs were enriched in FK samples and an unclassified denovo-OTU INDIA was enriched in HC samples. -
PDF 2672 Kb) Additional File 4: Figure S2
Schnorr et al. BMC Microbiology (2019) 19:164 https://doi.org/10.1186/s12866-019-1540-5 RESEARCHARTICLE Open Access Taxonomic features and comparisons of the gut microbiome from two edible fungus-farming termites (Macrotermes falciger; M. natalensis) harvested in the Vhembe district of Limpopo, South Africa Stephanie L. Schnorr1,2,3,4* , Courtney A. Hofman2,3, Shandukani R. Netshifhefhe5,6, Frances D. Duncan5, Tanvi P. Honap2,3, Julie Lesnik7† and Cecil M. Lewis2,3*† Abstract Background: Termites are an important food resource for many human populations around the world, and are a good supply of nutrients. The fungus-farming ‘higher’ termite members of Macrotermitinae are also consumed by modern great apes and are implicated as critical dietary resources for early hominins. While the chemical nutritional composition of edible termites is well known, their microbiomes are unexplored in the context of human health. Here we sequenced the V4 region of the 16S rRNA gene of gut microbiota extracted from the whole intestinal tract of two Macrotermes sp. soldiers collected from the Limpopo region of South Africa. Results: Major and minor soldier subcastes of M. falciger exhibit consistent differences in taxonomic representation, and are variable in microbial presence and abundance patterns when compared to another edible but less preferred species, M. natalensis. Subcaste differences include alternate patterns in sulfate-reducing bacteria and methanogenic Euryarchaeota abundance, and differences in abundance between Alistipes and Ruminococcaceae. M. falciger minor soldiers and M. natalensis soldiers have similar microbial profiles, likely from close proximity to the termite worker castes, particularly during foraging and fungus garden cultivation. -
The Impact of Tiny Organisms: Microbial Communities and Disease States
University of Pennsylvania ScholarlyCommons Publicly Accessible Penn Dissertations 2016 The Impact of Tiny Organisms: Microbial Communities and Disease States Christel Sjöland Chehoud University of Pennsylvania, [email protected] Follow this and additional works at: https://repository.upenn.edu/edissertations Part of the Microbiology Commons Recommended Citation Chehoud, Christel Sjöland, "The Impact of Tiny Organisms: Microbial Communities and Disease States" (2016). Publicly Accessible Penn Dissertations. 1645. https://repository.upenn.edu/edissertations/1645 This paper is posted at ScholarlyCommons. https://repository.upenn.edu/edissertations/1645 For more information, please contact [email protected]. The Impact of Tiny Organisms: Microbial Communities and Disease States Abstract In the last decade, primarily through the use of sequencing, much has been learned about the trillions of microorganisms that reside in human hosts. These microorganisms play a wide range of roles including helping our immune systems develop, digesting our food, and protecting us from the invasion of pathogenic organisms. My thesis focuses on the characterization of fungal, viral, and bacterial communities in humans, investigating the use of defined microbial communities to cure diseases in animal models, and examining the effects of human microbiome modifications through fecal microbiota transfers. In the first part of this thesis, I use deep sequencing of ribosomal RNA gene tags to characterize the composition of the bacterial, fungal, and archaeal microbiota in pediatric patients with Inflammatory Bowel Disease and healthy controls. Archaeal reads were rare in the pediatric samples, whereas an abundant amount of fungal reads was recovered. Pediatric IBD was found to be associated with reduced diversity in both fungal and bacterial gut microbiota, and specific Candida taxa were increased in abundance in the IBD samples. -
Temporal Development of the Gut Microbiome in Early Childhood from the TEDDY Study Christopher J
OPEN LETTER https://doi.org/10.1038/s41586-018-0617-x Temporal development of the gut microbiome in early childhood from the TEDDY study Christopher J. Stewart1,2,18*, Nadim J. Ajami1,18, Jacqueline L. O’Brien1, Diane S. Hutchinson1, Daniel P. Smith1, Matthew C. Wong1, Matthew C. Ross1, Richard E. Lloyd1, HarshaVardhan Doddapaneni3, Ginger A. Metcalf3, Donna Muzny3, Richard A. Gibbs3, Tommi Vatanen4, Curtis Huttenhower4, Ramnik J. Xavier4, Marian Rewers5, William Hagopian6, Jorma Toppari7,8, Anette-G. Ziegler9,10,11, Jin-Xiong She12, Beena Akolkar13, Ake Lernmark14, Heikki Hyoty15,16, Kendra Vehik17, Jeffrey P. Krischer17 & Joseph F. Petrosino1* The development of the microbiome from infancy to childhood is sequencing, n = 10,867 samples from 783 children) and functional dependent on a range of factors, with microbial–immune crosstalk metagenome (metagenomic sequencing only) from longitudinal stool during this time thought to be involved in the pathobiology of later samples (Extended Data Table 1). A companion paper by Vatanen life diseases1–9 such as persistent islet autoimmunity and type 1 et al.14 focused exclusively on metagenomic sequencing data. diabetes10–12. However, to our knowledge, no studies have performed In this cohort of children that are at-risk for developing islet auto- extensive characterization of the microbiome in early life in a large, immunity (IA) or T1D, we aimed to (1) characterize definitively the multi-centre population. Here we analyse longitudinal stool samples longitudinal gut microbiome development from 3 to 46 months of age; from 903 children between 3 and 46 months of age by 16S rRNA gene (2) determine selected maternal and postnatal influences on the developing sequencing (n = 12,005) and metagenomic sequencing (n = 10,867), bacterial community during this same time period of early development; as part of the The Environmental Determinants of Diabetes in the and (3) use a nested case–control analysis to investigate the potential of the Young (TEDDY) study. -
Comprehensive Relationships Between Gut Microbiome and Faecal Metabolome in Individuals with Type 2 Diabetes and Its Complications
Endocrine (2019) 66:526–537 https://doi.org/10.1007/s12020-019-02103-8 ORIGINAL ARTICLE Comprehensive relationships between gut microbiome and faecal metabolome in individuals with type 2 diabetes and its complications 1 2 1 3 1 1 Lijuan Zhao ● Hongxiang Lou ● Ying Peng ● Shihong Chen ● Yulong Zhang ● Xiaobo Li Received: 22 June 2019 / Accepted: 26 September 2019 / Published online: 7 October 2019 © Springer Science+Business Media, LLC, part of Springer Nature 2019 Abstract Purpose As the treatment regimens such as metformin could confound the correlation between type 2 diabetes (T2D) and gut microbiome, we should revisit the relationship between gut microbiota and T2D patients who are not currently treated with metformin. Methods The study recruited 65 T2D patients: 49 with and 16 without diabetic complications, and 35 healthy controls. We sequenced the 16S rRNA V3-V4 region of gut microbiota and detected metabolites based on liquid chromatography mass spectrometry (LC/MS) and gas chromatography mass spectrometry (GC/MS) in faecal samples. 1234567890();,: 1234567890();,: Results The composition of both the gut microbiota and faecal metabolites changed significantly with T2D patients. The abundance of Proteobacteria and the ratio of Firmicutes/Bacteroidetes were higher in T2D patients than healthy subjects, and the short chain fatty acids (SCFAs), bile acids and lipids of T2D patients were significantly disordered. Moreover, the abundances of certain SCFA-producing bacteria (Lachnospiraceae and Ruminococcaceae etc.) were significantly increased in T2D patients, while the faecal SCFAs concentrations were significantly decreased. It’s suggested that the role of SCFA- producing bacteria was not simply to produce SCFAs. Then we identified 44 microbial modules to explore the correlations between the gut microbiota and metabolic traits. -
Ruminococcaceae Genus Bacteroides Anaerotruncus Species B
Cultivating Changing Gut Microbial Communities Lauri O. Byerley, RDN, LDN, FAND Associate Professor Louisiana State University Health Sciences Center Department of Physiology Disclaimer Research Funding Through the Years: • NCI • NIAAA • US Army • American Institute of Cancer Research • California Walnut Commission • American Public University • Louisiana State University Health Sciences Center Hippocrates….”All Diseases begin in the gut” Collaborators: DAVID WELSH CHRISTOPHER TAYLOR BRITTANY LORENZO SHELIA BANKS MENG LUO MONICA PONDER (VIRGINIA TECH) EUGENE BLANCHARD Seminar Layout • Learning objectives • Definition of terms • Introduction • Microbe view of the gut • Why cultivating microbes is important • Detecting gut microbes • Feeding our gut microbes • Proof of concept – Can we cultivate specific microbes? • Summary Learning Objectives • Diagram the GI tract from a microbe’s perspective • Describe why we should cultivate gut microbes • Explain the process by which microbes are detected • Produce a list of several different fiber types and several foods/ingredients associated with each fiber type • Describe alterations in gut microbiota following dietary changes • List the most appropriate foods to cultivate our gut microbiome Definition of Terms • Microbiota – a collection or community of microbes. Includes bacteria, fungi, archaea and viruses • Microbiome – refers to the genomes of all the microbes in a community • Metagenomics ‐ a technique that reveals biological functions of an entire community • Metabolomics – measurement of -
Supplementary Tables and Figures
SUPPLEMENTARY TABLES AND FIGURES Table S1: Isolated microorganisms from three fecal samples from controls on five different media. YCFAG SCH Δ0 ΔV ΔS SCH SCH +AAA +FS +AAA +FS +AAA +FS +FS ACTINOBACTERIA Bifidobacteriaceae Bifidobacterium catenulatum/ N N N N N pseudocatenulatum Bifidobacterium longum N N N N Coriobacteriaceae Collinsella aerofaciens N Corynebacteriaceae Corynebacterium sp. O O O Corynebacterium aurimucosum O O Corynebacterium striatum O O BACTEROIDETES Bacteroideaceae Bacteroides caccae N Bacteroides cellulosilyticus N N Bacteroides fragilis N Bacteroides ovatus N N Bacteroides thetaiotaomicron N Bacteroides uniformis N N Bacteroides vulgatus N N N N Tannerellaceae Parabacteroides distasonis N FIRMICUTES Bacillaceae Bacillus sp. O Bacillus pumilus O O Enterococcaceae Enterococcus faecium O/N O/N O/N O O/N Enterococcus mundtii O O O Erysipelotrichaceae Clostridium innocuum N N Staphylococcaceae Staphylococcus sp. O Staphylococcus parasanguinis O PROTEOBACTERIA Enterobacteriaceae Citrobacter amalonaticus O Escherichia coli O/N O/N O/N O/N O/N EUKARYOTES Candida albicans O TOTAL N° OF DIFFERENT ISOLATES 6/9 6/9 6/7 4/7 5/3 (O/N) YCFAG: Yeast Casitone Fatty Acid Glucose medium; Δ0: medium unchanged; ΔV: medium without vitamins; ΔS: medium without short chain fatty acids; FS: fecal suspension; AAA: aromatic amino acids; SCH: Schaedler medium; O: isolated from fecal samples on corresponding medium after aerobic incubation (37 °C for 2 to 5 days); N: isolated from fecal samples on corresponding medium after anaerobic incubation (37 °C for 5 to 7 days). Table S2: Correlation between the abundance of the bacterial taxa, as assessed by means of qPCR, and estimated glomerular filtration rate (eGFR). -
Functional Comparison of Bacteria from the Human Gut and Closely
Functional comparison of bacteria from the human gut and closely related non-gut bacteria reveals the importance of conjugation and a paucity of motility and chemotaxis functions in the gut environment Dragana Dobrijevic, Anne-Laure Abraham, Alexandre Jamet, Emmanuelle Maguin, Maarten van de Guchte To cite this version: Dragana Dobrijevic, Anne-Laure Abraham, Alexandre Jamet, Emmanuelle Maguin, Maarten van de Guchte. Functional comparison of bacteria from the human gut and closely related non-gut bacte- ria reveals the importance of conjugation and a paucity of motility and chemotaxis functions in the gut environment. PLoS ONE, Public Library of Science, 2016, 11 (7), pp.e0159030. 10.1371/jour- nal.pone.0159030. hal-01353535 HAL Id: hal-01353535 https://hal.archives-ouvertes.fr/hal-01353535 Submitted on 11 Aug 2016 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Distributed under a Creative Commons Attribution| 4.0 International License RESEARCH ARTICLE Functional Comparison of Bacteria from the Human Gut and Closely Related Non-Gut Bacteria Reveals -
Staff Advice Report
Staff Advice Report 11 January 2021 Advice to the Decision-making Committee to determine the new organism status of 18 gut bacteria species Application code: APP204098 Application type and sub-type: Statutory determination Applicant: PSI-CRO Date application received: 4 December 2020 Purpose of the Application: Information to support the consideration of the determination of 18 gut bacteria species Executive Summary On 4 December 2020, the Environmental Protection Authority (EPA) formally received an application from PSI-CRO requesting a statutory determination of 18 gut bacteria species, Anaerotruncus colihominis, Blautia obeum (aka Ruminococcus obeum), Blautia wexlerae, Enterocloster aldenensis (aka Clostridium aldenense), Enterocloster bolteae (aka Clostridium bolteae), Clostridium innocuum, Clostridium leptum, Clostridium scindens, Clostridium symbiosum, Eisenbergiella tayi, Emergencia timonensis, Flavonifractor plautii, Holdemania filiformis, Intestinimonas butyriciproducens, Roseburia hominis, ATCC PTA-126855, ATCC PTA-126856, and ATCC PTA-126857. In absence of publicly available data on the gut microbiome from New Zealand, the applicant provided evidence of the presence of these bacteria in human guts from the United States, Europe and Australia. The broad distribution of the species in human guts supports the global distribution of these gut bacteria worldwide. After reviewing the information provided by the applicant and found in scientific literature, EPA staff recommend the Hazardous Substances and New Organisms (HSNO) Decision-making Committee (the Committee) to determine that the 18 bacteria are not new organisms for the purpose of the HSNO Act. Recommendation 1. Based on the information available, the bacteria appear to be globally ubiquitous and commonly identified in environments that are also found in New Zealand (human guts). 2.