™ ™ ™ citrus soy dressing bbq dressing korean bufalo banging ginger garlic sweet soy sauce for basting, hot and sour, spicy orange dipping sauce for besties with salad vegetables and dipping, shaking & drizzling over everything BBQ chicken, fish, dumplings and vegetables greens, great mates with seafood too!! citrus soy dressing has been a staple original BBQ dressing is SushiBoy’s Korean bufalo came about as my house salad dressing (or ‘wafu dressing’ a n s w e r t o t h e c l a s s i c ‘ y a k i n i k u modern and very tasty take on a spicy as the Japanese say) in all the restaurants tare’ (translated as cooked meat sauce). sauce for chicken – it has a spicy korean I’ve opened over the past 20 years miso paste base called ‘gochujang’ which I’ve been playing around with this recipe I balance with sweetness from sugar and the mirin has been reduced to give a since it was taught to me over 25 years ago orange juice, sourness from rice vinegar and lovely sweetness which balances the soy – some things just do get better with age a rounded savoury finish from the dark soy and rice vinegar with a little hint of garlic. and refinement !! sauce its light enough to elevate a simple green intentionally sweet to cut through the finest it’s a new normal sweet n’ sour with a bufalo leaf salad, divine on crunchy robust marbled kobe beef, hamburgers, sausages kick - dip grilled chicken wings in here and lettuces and shaved raw root vegetables or lamb chops with a gorgeous garlic ginger suck it of the bones or toss it around with chilled roasted finish. vegetables its not for dainty delicate shellfish – it any grilled vegetables like pumpkin, squash, screams the attention of big flavour tuna, drizzle over chilled steamed lobsters and courgette, carrots, corn will start dancing kingfish, salmon and bass (and the likes) crabs….sashimi scallops and salmon take around the plate when this is drizzled over great mates with grilled firm tofu, chargrilled on a ceviche feel with this citrus soy them broccoli and even sautéed kale dressing robust enough to handle the juicy goodness makes a perfect marinade for anything on cooked fish (especially flaky white fleshed of properly raised livestock that end up on or in a poke bowl, raw or cooked – on rice, fish) sings out ‘ARIGATO VERY MUCH’ the grill ! - even a proper sausage gets a noodles or dumplings ! when this is drizzled over it new look with this delicious dipper. cooked fish (especially flaky white fleshed fish) sings out ‘ARIGATO VERY MUCH’ a little goes a long way !!! when this is drizzled over it