04|09|21 picklerestaurant.com Carton HH €35.00 Keelings farm Keelings Wild Irish GameWild &

| Goat Farmer: Chicken Supplier: Chicken

1, 8, 9 (cashew), 11 8, 9 (cashew)

8

8, 11 12

| Vegetables: 1, 8 11 4, 8, 9 (almonds) 1, 8, 11

Kilkee Harbour, produced by Harold by Harold Harbour, produced Kilkee

5:00pm to 6:00pm 5:00pm to | Gahan Meats, Irish Country Meats Navan

dusted with nigella seeds, dusted with nigella

| Venison Supplier: | Venison tikka simmered in velvety in velvety simmered tikka 8 Greece Greece 2, 8, 10 choose one choose

cubes, corn kernels cooked in cooked cubes, corn kernels

cutlets with peppers, onion & tomato wings, roasted tomato, garlic & garlic tomato, roasted wings, braised with tomato, Kashmiri chilli & with tomato, braised 4, 11 cooked with crushed coriander, black cooked Lislin Meats Cavan. Farmer: Martin Flanagan,Lislin Meats Farmer: Cavan.

prawns choose one choose chicken 3:00pm to 5:00pm 3:00pm to | lamb fish fillet with turmeric, chilly & tamarind with turmeric, chilly fish fillet lamb mince & juniper berries wrapped in pastry, mince & juniper berries wrapped supreme diced with caramelized onion, diced with caramelized supreme | Stonebass: chicken | Scallops & Crab: | Scallops | Lamb Supplier: Lamb | belly ribs with sweet mango pickle, sundried pickle, ribs with sweet mango belly PURE PICKLE FLAVOURS FLAVOURS PICKLE PURE MENU VALUE Friday to Tuesday Sunday menu are Evening of the Early availing Patrons by 7.30pm their tables vacate kindly to requested Our food suppliers have given assurances that none of our assurances given Our food suppliers have modified: genetically are ingredients County Shercock O’Reilly, Paddy / Manor farm. Farmer: Brothers Cavan County Meath Trim JP O’Connor, Tullyard County Meath. Farmer: Supplier: | Pork Mullagh County Cavan & licensed hunters by trained Meats. Sourced Ballymooney Source: and Leinster on the mountains of Wicklow outside all year graze They range. free Goats.OurBoer goats are around Henning sesame . Venison Venison mooli. & pickled berry chutney Amritsari Jhinga Crispy fried & dill yoghurt. fennel & Kashmiri chilli with cucumber Ribs Masala Pork Pork seeds. nigella & toasted mango Mains Jhinga Tawa Prawns Tiger tomato onion & pepper & fennel seeds finished with masala. Fish Seabass finished with coconut. sauce, flavoured Mirchi Makhan Murgh Delhi style with sweet chilli. sauce & fenugreek tomato Chicken Zafrani Chicken finished with spices & yoghurt & saffron whole cardamom. Gosht Jardaloo Wicklow cinnamon, finished with apricots & ginger. Kadhai Gosht Tandoori masala. kadhai masala infused in traditional Paneer Palak Makai cheese Cottage mango,raw finished with spinach purée tempered ginger. fennel & fresh ground Curry Shahi Subz dumplings crispy fried vegetable Semolina coated fried onions & cashew nut paste. with rich tomato, , aged Aloo, servedAll mains are with Tadka Basmati Rice & a Plain . EXTRA. Naan BE CHANGED, CHARGED DISHES CANNOT contains dairy & egg. bread Aloo Papdi Papdi Aloo mint with tamarind, dressed Crispy diced potato pomegranate. & fresh yoghurt chilled chutney, Wings Chicken Fauzi Crispy STARTERS entire team. entire can that a maximum of two inform you to cards credit regret We menu In addition, alla carte per table. as payment be debited and guests. Group of 12 or more for groups will not be available on request. available menus are Tasting in contact with been contain or have Some of our dishes may servernuts, your let or dietary please allergies know of any import some of contain small bones. We Fish may requirements. . across growers approved from our spices directly is halal certified. and lamb Our chicken A 10% discretionary service Added of Will Be A 10% discretionary Charge the to distributed are All gratuities of 5 & over. groups

slowly |

€21.50 €23.50 | | €4.50

€7.50 €120.00

wild boarwild | €4.00

|

shank |

Celery Mustard Sesame Seeds Sulphites Molluscs

1, 3, 8 |

| |

|

|

| €4.50

€4.50 10 11 12 13 14

| | €33.50 lamb

| 1, 3, 8 1, 3, 8, 11 1, 3, 8

11

€25.50

|

€23.50 €6.00 | |

1, 3, 8

1, 8, 9 (cashew), 11

€3.50

€27.50 |

| 1, 3, 8 €18.50 1, 3, 8, 9, 11

|

1, 3, 8, 9 (almond)

Peanuts Soybeans Lupins Milk Nuts

€6.00 1, 8 48 Hours Notice Required 48 Hours Notice Required €4.00 | | 11 | | | | |

5 6 7 8 9

| €6.50

€6.00 | |

SHAKAHARI 8

8, 9 (cashew), 11 8, 9 (cashew), ~ 8

€95.00 |

FEaST IES

g Gluten-Wheat Crustaceans Eggs Fish | | |

| ALLERGENS 1 2 3 4 menu to suit your taste & requirements. taste suit your menu to Dilli Wala Butter Naan Butter Dilli Wala Masala Cheese Chilli Naan aged quality Basmati Rice - Best Salad Indian Green Home Made Pickles Three mint - cucumber with fresh burnt cumin RaaN of Lamb Leg Braised Slow Pulao, Black Lentils, Cumin Sauce, With Saffron Naan. & Butter Mint Raita, Coriander Chutney Serves 3/4 People FEaST CELEBRaTORY tasting a special create to Our Chefs will be delighted produce. using seasonal & local menu on request Only) Tables (Full 4 Course Food €60.00 with Wine will discuss & design the rightOur Chef/Manager bread. Pickle & raita. Pickle bread. CONDIMENTS/SIDES servedAll sides are courses and can be with main as mains. ordered MasalaBhindi & ginger. with cumin, onion, mango tossed Okra Mirchi Aloo chilli, turmeric & dry & pickled Crispy diced potatoes powder. mango Dhabba Dal Fry & burnt with cumin, garlic tempered lentils Yellow onions. Gobhi Matar Mushroom withgreen & mushroom peas florets, Cauliflower & turmeric. cumin, ginger & salads rice BrEADS, dairy and flour. contains egg, All our breads Basket Bread Tandoori flavours) (3 different Junglee Maans Junglee of preparation family hunters Traditional & chillies sun dried red with shallots, ginger, cooked (parantha). bread black pepper Layered VEG Thaali Vegetarian North Indian meal. ConsistsA complete of paneer, rice & raita. potatoes, lentil, veggies, Achari Baingan in onion & Indian pickling cooked Baby aubergines coriander & ginger. fresh spice paste, Plate Dal Bukhara of Punjab - delicacy black lentil cooked 36hrs slow & meal parantha whole mint layered with buttered onions.pickled Kadak Paneer Benarsi with pickled cheese Crispy fried stuffed cottage & onion sauce, & cashewnut, in tomato ginger dates, infused with royal (orange). cumin & Malta Bhature Choley Nathuram’s in dryDelhi chickpea special curry simmered & Buknu masala, puffed fried ginger pomegranate, Rajasthani special 24hrs marinated marinated Rajasthani 24hrs special &nut, yoghurt onion, cashew in caramelized cooked oil. & mustard cloves with smoked chilli paste, Laal maans

€5.50 |

chicken chicken in roasted in roasted with €27.00 €27.95 1, 2, 8, 11 fish €17.00 | |

|

€24.00

& with parsnip curry

|

€27.50 €15.00 curry with a blend of | | €15.00 |

€27.50

€14.50

| 8 2, 4, 14 €10.50 lamb chops | 1, 3, 8 | €22.50 |

€27.50 €24.50

8, 11 |

mussels

scallops 8, 11 €11.50 | , 2 €25.50 €24.00 prawn

| 8 8

|

1, 8 €16.50

|

|

tikka with cashew & tomato tikka

8 tikka with fenugreek, ginger, with fenugreek, tikka 1, 8

cutlets in onion, bay leaf cutlets in onion, bay 4, 8, 9 (cashew)

8

1, 8

(B/L thigh) in Kashimiri chilli, thigh) (B/L 8, 11

2, 8 , 9 (almond), 11

prawns with lime & chilli marinade, pickled with lime & chilli marinade, pickled curry with onion, ground ginger, curry with onion, ground

lamb halibut chicken 2, 5, 8, 11

cakes filled with cumin & ginger filled cakes tikka infused with cinnamon, stone tikka mince & diced, braised with onion, garlic with onion, mince & diced, braised

chicken lamb prawns duck goat curry (on the bone thighs) braised slowly with slowly curry (on the bone thighs) braised potato claws , tiger , tiger claws Pardah BiryaniPardah Old delhi style delhi style Old tomato velvety - flavoured chilli & cardamom green cream. & onion masala, finished with fresh (on the bone), velvety tomato curry, basmati rice & tomato (on the bone), velvety onion. pickled Makhanwala Murgh finished with fresh vine tomato & ginger. tomato vine finished with fresh Murgh Tandoori masala marinated Kashmiri chilli & garam Murgh Mandiwala Murgh Chicken & potatoes., seed, onion paste coriander & fenugreek Crab & turmeric paste,fennel, coriander, shallots, ginger finished with coconut. Charcoal grilled grilled Charcoal dust. onions & fenugreek pickled sauce, Annie's Seafood Curry sun dried red chillies, coriander, cumin & dried coconut, dried & cumin coriander, chillies, red dried sun finished with lime & onion paste. Machhi Tandoori Limbu Jhinga Curry Limbu Jhinga A flavourful north indian chutney. MaInS Amritsari Champein spring Tandoori & Kashmiri chilli marinade, hand pounded mint Murgh Ke Pakwaan Ke Murgh Manor Farm wing, chicken marinade. Crispy & yoghurt ginger onion & milk fritter. pickled Barbary & pickledgarlic chutney Chilli, flower & ginger. cucumber. Crispy Fried Lentil & Rice Crisps Lentil & Crispy Fried seed relish. melon dill & white mango, pickle, Prawn Rajasthani Duck Tikka Tandoori Tandoori pine nut. fennel & toasted Spice crusted pan seared pan seared Spice crusted mooli. & pickled Achari Jhinga Charred baby cauliflower marinated in carom seeds in carom marinated baby cauliflower Charred mushroom. & pickled chilli raita & turmeric . Green Jal Tarang tempered green peas, crispy lentils. Tamarind Tamarind peas, crispy lentils. green tempered yoghurt. chilled & clonakilty Chutney Phool Tandoori Chowk Ki Chowk Ki Aloo Crispy Welcome to Pickle country. Pickle to Welcome STaRTErS behind the aromatic gravies, the complex slow-cooked meats that relates street back to one dishes, the of our team. Pickle Pickle is an ingredient-driven restaurant both that an à la carte and a offerschef’s tasting menu. There is relationship a or memory a - dish every behind story a Marrying the right Irish produce to northern Indian to the right Irish produce Marrying techniques and flavourscreates a new space, a place country. Pickle call Sunil and Benny that owners MAIN MENU MAIN Lamb & Bone Marrow Lamb & Bone Traditional naan. Kashmiri chilli & rogni Goat Keema Pao Goat Keema Organic pao (bread). with maska & black cardamom cardamom infused charred infused charred cardamom tempered turmeric curry gramflour, buttermilk, chilli. with coriander seeds, asefoetida & round sauce. Shimla Khatta Gosht black & chilly – kashmiri Shimla traditional Perfumed aged basmati rice & marinated basmati rice & marinated aged Perfumed raita pot, in sealed & spices, saffron with aromatic