Contents
Breakfast and Light Lunch Menus
Traditional Southern Buffet Menus
Traditional Southern Cocktail Reception
Southern with a Twist - Lunch / Dinner/ Heavy Hors d ‘Oeuvres
General Information / Policies
Contact Information Breakfast & Light Lunch Menus
BREAKFAST Express Breakfast Assorted Pastries / Fresh Sliced Fruit Tray / Fruit Juices / Coffee Continental Breakfast Bagels and Cream Cheese / Muffins / Pastries / Cereals / Yogurt / Fruit / Fruit Juices / Coffee Premium Breakfast Scrambled Eggs / Sausage / Bacon / Biscuits / Hash Browns / Grits / Jellies / Fruit Juices / Coffee LUNCH BBQ Picnic North Carolina Style Pulled Pork BBQ / Buns / Southern Style Cole Slaw / Baked Beans / Cookie / Iced Tea / Lemonade Italian Delight Hearty Meat Lasagna / Tossed Salad with Assorted Dressings / Rolls / Cheesecake / Iced Tea / Lemonade Salad Mania Chicken Salad / Croissants / Potato Salad / Pasta Salad / Fresh Fruit / Tossed Salad with Assorted Dressings / Strawberry Spinach Salad / Rolls / Brownies / Iced Tea / Lemonade Traditional Southern Buffet Menus
TRADITIONAL SOUTHERN BUFFET The Traditional Southern Buffet allows you to customize your meal to your liking by offering a choice of 2 meats, 2 sides, 1 salad and 1 dessert. Rolls, iced tea and lemonade accompany each meal.
Choose any 2 meats from the following selection: Fried Shrimp / Chicken and Penne Pasta in Vodka Sauce / Chicken Tenders / Peel n’ Eat Shrimp / Jerk Chicken / Pulled Pork/ Marinated Chicken / Roast Beef / Fried Chicken / Honey Baked Ham
Choose any 3 sides from the following selection: Squash Casserole / Cream Corn / Green Beans / French Fries / Cole Slaw / Scalloped Potatoes / Red Beans and Rice / Lima Beans / Mac n’ Cheese / Black Beans and Rice / Corn on the Cob / Green Bean Almandine / Rotelli Pasta Salad /Mashed Potatoes / Squash Casserole / Rice Pilaf / Penne Pasta with Roasted Veggies / Potato Salad / Green Beans / Yams
Choose any 1 salad from the following selection: Fresh Green Tossed Salad / Caesar Salad / Broccoli Salad / Strawberry Spinach Salad
Choose any 1 dessert from the following selection: Apple Crisp / Peach Cobbler / Key Lime Pie / Brownies / Banana Pudding Traditional Southern Buffet Menus con’t
PREMIUM SOUTHERN BUFFET The Premium Southern Buffet still allows you to customize your meal to your liking but offers more options. You choose 2 starters, 2 meats, 4 sides, 1 salad and 1 dessert. Rolls, iced tea and lemonade accompany each meal.
Choose any 2 starters from the following selection: Cheese, Fruit and Veggie Platter / Meatballs / Drummettes / Shrimp and Grits / Bacon Wrapped Scallops / Raspberry and Brie Phylo Pastry / Crab Dip
Choose any 2 meats from the following selection: Chicken Marsala / Lobster and Shrimp Ravioli // Beef Lasagna / Vodka Sauce Pasta with Chicken or Shrimp / Pesto Penne Pasta with Chicken or Shrimp Beef Tenderloin / Herb Crusted Salmon Mojito Chicken / Pan Seared Red Snapper with Pineapple Mango Sauce / Cuban Style Pork Tenderloin Marinated Chicken Breast / Pork Tenderloin
Choose any 4 sides from the following selection: Veggie Medley / Collard Greens / Rice Pilaf / Black Beans and Rice / Key West Pasta / Island Spiced Veggie Medley / Green Bean Almandine / Scalloped Potatoes / Squash Casserole / Fresh Broccoli / Lima Beans / Mac n Cheese / Mashed Potatoes
Choose any 1 salad from the following selection: Fresh Green Tossed Salad / Caesar Salad / Broccoli Salad / Strawberry Spinach Salad / Watercress Salad
Choose any 1 dessert from the following selections: Red Velvet Cake / Assorted Mini Cheesecakes / Pecan Pie / Peach Cobbler / Apple Crisp / Key Lime Pie / Banana Pudding / Brownies Traditional Southern Cocktail Reception
Create your own Buffet Style Cocktail Reception from any of the below options.
Crab Dip / Meatballs / Drummettes / Penne Pasta / Penne Pasta with Roasted Vegetables / Marinated Chicken Bites / Bacon Wrapped Scallops / Crab Stuffed Mushrooms / Gorgonzola Pear Salad / Strawberry Spinach Salad / Cheese Tray / Mini Lump Crab Cakes / Chicken Satay Skewers / Bacon Wrapped Shrimp
*Iced Tea and Lemonade are included. Southern with a Twist – Lunch
Lunch Menus served Buffet or Station Style
Iceberg Wedge served with Tomato / Onion / Blue Cheese and Buttermilk Dressing
Classic Caesar Salad and Garlic Croutons served with Chicken / Shrimp or Salmon
Carved Slow Roasted Prime Rib / Onion Jam / Horseradish / Herb Mayo / Creole Mustard and assorted Artisan Breads
House Cold Smoked Norwegian Salmon with traditional accompaniments
Pasta Station: Linguine / Ziti and Fusili with Pesto / Carbonara and Ala Vodka sauces
Pulled Pork Wrap with NC BBQ and Cole Slaw on a Herb Tortilla
‘Shroom Panini served with Portabella / Roasted Red Peppers / Goat Cheese and Basil Mayo
Korean BBQ Tacos
Pimento Cheese and Bacon Panini Southern with a Twist – Dinner
Dinner Menus served Buffet or Station Style
Citrus-marinated Grilled Chicken Scaloppini /Mediterranean Cous Cous / Haricot Verts / Cerignola Olive Tapenade
Chargrilled Salmon / Horseradish Chive Gnocchi / Braised Artichokes / Crispy Onion / Creole Mustard Sauce
Housemade Bolognese (beef, veal, pork), Pappardelle /Fresh Parmesan
Grilled Beef Tournedos / Cauliflower Puree / Sweet Corn Relish / Blue Cheese + Vidalia Butter
Fennel-crusted Grilled Rare Tuna / Haricot Verts, Caperberry + Garlic Crouton Panzanella
Slow-braised Short Ribs / Stone-ground Parmesan Grits / Braised Greens /Red-Eye Demi-Glace
Blue Crab + Sweet Corn Risotto /Crispy Shrimp + Green Tomato Piccalilli Southern with a Twist - Heavy Hors d ‘Oeuvres
Heavy Hors d 'Oeuvres served Buffet or Station Style
Short Rib Sliders with Caramelized Onion Goat Cheese and Horseradish
New England Lobster Rolls
Baby Lamb Chops with Cranberry Mostarda
Mini Maryland Style Crab cakes and Remoulade
Cuban Sandwiches Pequenos
Caprese Salad Skewers with Basil Oil
Fried Asiago Stuffed Olives
Brie Crostini with Red Onion and Pear jam
Creamy Parmesan Crab Dip with Rye Toast pionts
Goat Cheese and Leek Frittata
Seared Tuna with Seaweed Salad, Cucumber and Ginger
Double Baked Potato Southern with a Twist Hors d ‘Oeuvres con’t
Heavy Hors d 'Oeuvres served Buffet or Station Style
Champagne Marinated Fruit – Grapes, Melons, Berries and Pineapple
Edamame Dip with Sesame Crackers
Cayenne and Lemon glazed Pecans
Savory Rosemary Cheese Straws
Roasted Zucchini Squares with Parmesan Contact Information
601 McCarthy Blvd. P O Box 12588 New Bern, NC 28562
Tel: 252.636.0033 Fax: 252.633.3125
www.tysingerpromotions.com
Thank you for taking the time to see our cuisine and turnkey catering services. Please look through our website to see all our mobile kitchen services. We are excited to have the opportunity to work with you and provide unique catering and event solutions.