RECEPTION CARVERY carved and served in cocktail portions with chef’s selection of rolls. Chef attendant required for carvery; cost is $75.00 per hour, per attendant

Roast Tenderloin of Beef Mary’s Organic Breast of Duck béarnaise black currant, dijon sauce $425.00 each (serves 25) $12.00 per person

Marinated New York Strip Pork Tenderloin herbal mushroom sauce, horseradish béarnaise apple cider butter sauce $425.00 each (serves 30) $12.00 per person

Bloody Mary Marinated Flank Steak Roast Breast of Turkey fresh herb sauce fresh thyme sauce, cranberry $12.00 per person $320.00 each (serves 35)

Brioche Crusted Baked Scottish Salmon Glazed Country Ham smoked parmesan and shrimp sauce sriracha maple $300.00 each (serves 25) $365.00 each, (serves 50)

GRILLED FLATBREADS please choose three flavors ~ $10.50 per person

▪ wild mushroom, Deer Valley Triple Truffle brie, rosemary cream

▪ grilled shrimp, cilantro , tri-colored roasted peppers, jack cheese

▪ oak smoked chicken, artichoke, gouda, roasted red bell peppers

▪ warm Deer Valley Provence Kid goat cheese coated with herbs de provence, roasted tomato, red pepper, cipollini onion ragoût

▪ Mediterranean lamb, roasted artichoke, heirloom tomatoes, kalamata olives, Deer Valley Capra Bella feta cheese, mozzarella, tatziki sauce

▪ Philly style New York steak, sautéed peppers, onions, mushrooms, local Sea Hive cheddar, roasted garlic cream

▪ Frank’s spicy chicken, gorgonzola cream cheese, julienne carrots, diced celery, Deer Valley Blue Belle cheese

▪ grilled and roasted antipasto vegetables, Deer Valley Capra Bella feta, roasted red pepper hummus

▪ Italian sausage, caramelized onion, baby grape tomatoes, cerignola olives, Drunken goat cheese, smoked tomato chimichurri

▪ smoked salmon, red onion, fried capers, baby heirloom tomatoes, cracked mustard, fresh dill cream

▪ BLT ~ maple peppered bacon, heirloom tomato, fresh arugula, Deer Valley Blue Belle cheese, roasted garlic, sundried tomato cream

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RECEPTION ACTION STATIONS All stations are priced per guest with a 40 person minimum. Chef attendant required for each station; cost is $75.00 per hour, per attendant

Deer Valley Artisan and Charcuterie ~ $20.00 per person Moon Shadow ash-ripened goat cheese, Meadowlark double cream brie, Triple Truffle triple cream brie, Blue Belle raw milk blue cheese and Capra Bella goat feta. Charcuterie selection includes ~ 18 month aged Niman Ranch prosciutto, finocchiona salami, muscovy duck pancetta, mortadella, andouille sausage, seasonal pâté and rillettes served with freshly baked baguettes, specialty crackers, housemade mustard and chutneys, cornichons, olives, sweetie drop peppers, fresh berries and grapes, Slide Ridge honey, fig jam, preserved walnuts, roasted tree nuts, dried fruits

Southern Grits ~ $22.00 per person served with freshly baked French baguettes choice of two grits flavors ▪ smoked cheddar ▪ roasted garlic ▪ white cheddar ▪ plain choice of four toppings ▪ fresh marinated tomato and parsley ▪ caramelized onions and fresh thyme ▪ maple peppered bacon ▪ Deer Valley Blue Belle cheese ▪ Cajun BBQ shrimp with paprika ▪ roasted corn and poblano ▪ grilled andouille sausage or chorizo ▪ sherry chicken and mushroom ragoût ▪ house smoked pulled pork ▪ fresh garden ratatouille ▪ roasted garlic butter ▪ Niman Ranch boneless beef short ribs

Sliders ~ $18 per person please choose three flavors ▪ bison burger, caramelized onion blackberry compote, Heber Valley Creamery cheddar, pumpernickel bun ▪ pulled pork, Wasatch Polygamy Porter BBQ sauce, chipotle slaw, ciabatta bun ▪ Vermont cheddar cheeseburger, sautéed crimini mushrooms and onions, ciabatta bun ▪ fried buffalo chicken, baby romaine, Deer Valley Blue Belle cheese, Hawaiian sweet bun ▪ baby portobella mushroom, honey rosemary balsamic, roasted garlic mascarpone, mixed greens, heirloom tomatoes, whole wheat bun ▪ marinated gulf shrimp, roasted tomato , shredded red leaf lettuce, French bread

Tuna Nicoise ~ $28.00 per person pan seared tuna, butter leaf lettuce, haricots verts, steamed new potatoes, whole white anchovies, boiled egg wedges, capers, cherry tomatoes, fresh dill

Seafood ~ $38.00 per person freshly shucked oysters, mignonette sauce, and lemon wedges, iced gulf shrimp, chilled red crab claws, Chef’s choice of ceviche with fresh tortilla chips, spicy tuna poke with cucumber chips, house smoked wild salmon with traditional and rye bread, cracked grain mustard sauce

Pasta ~ $24.00 per person Chef’s choice of fresh pasta; please select up to four sauces ▪ wild mushroom and smoked gouda alfredo ▪ Italian sausage meatballs, tomato marinara ▪ arugula, almond and parmesan pesto ▪ simmered buffalo bolognese ▪ slow roasted tomato and artichoke ▪ porcini mushroom, sherry and ▪ lemon, shiitake and basil cream Deer Valley Triple Truffle brie selection of toppings ~ grilled chicken, house smoked salmon, fresh baby spinach, assorted grilled peppers, zucchini, diced onions, fresh herbs, grated parmesan, crumbled feta cheese 8