By Emmanuel Lehrer - Chef de cuisine « Goûtez aux belles choses de la vie »
Our Local Partners
Meat,Fish & Dairy Garden side & others Sheep cheese & yogurt - Dominique Girod, Vinegar - Léonore Ifrah, Guillaumes (06) Bergerie du Gourdan, Besseuge (06)
Virgin Olive oil from Nice - Remy Rouch, The organic egg - La Plume Blanche – Vence (06) St Blaise (06) Charcuterie, Condiment - Gérard Grech, Fish – Les pecherie de Menton, Menton (06)
Carros (06) Goat cheese - Georges Monteiro, Peymeinade (06) Einkorn and honey - Flore Jérome & Nicolas - Florence Bonnard, Sallagriffon (06) Cow cheese & yogurt Rondi - La ferme des Gastres - Roubion (06) - Patrick Massi, Cagnes sur Mer (06) Peasants « Chèvre » - Georges Monteiro, Peymeinade (06) - Les légumes de St Paul, Pascale & Gilles Fenochi, St Paul de Vence (06) Cheesemonger- Thomas Métin, Vence (06)
Maraîche- Christophe Barberis, - Julien Davin Roquette sur Siagne (06dgfrg Siagne (06) Butcher Boucherie Parisienne Formia (Monaco)
Charcuteries, Condiment - La Cambuse, Davide Dalmasso, Antibes (06)
Inspiration Menu 85€
This menu reflects the culinary identity of our chef in five services
Let us surprised you with some seasonal products from our local partners and aromatic herbs from our gardens
Menu for 2 people minimum Last order before 9.00 pm
Starters Foie Gras - from Chalosse 24 €
Raspberry and Ramos Pinto port
Organic Egg - from Vence 20 € Crispy tartlet, wild mushrooms and summer truffle
Croaker- from Corsica 26 € Raw, peach and verbena from our garden, fresh hazelnuts and yuko juice
Gambero Rosa - wild 22 € Marinated with local citrus, saffron, fennel and crustacean espuma with spices
Zucchini - from the countryside 20 € Creamy with ginger, goat cotter cheese, watermelon and grilled cucumber
Main Courses
Red Mullet – from the Mediterranean Sea 40 € Cooked on the skin, pumpkins in different ways, virgin sauce with cockles
Lobster & Chicken Oyster 42 €
Roasted together, piperade with Espelette pepper, Sardinian fregola pasta with tarragon
Veal Tenderloin – from France 38 €
Roasted, artichoke purée, mustard with spices and Paimpol white beans with Iberian chorizo
34 € Lamb – from France Stuffed saddle with tomatoes and basil, kale, carrots and green lentils with spices
Summer Vegetables 30 € Carrots and organic quinoa, vegetables with Timut berries
Seasonal Garnish
Mashed Potatoes – with summer truffle 14 € 12 €
– Natural 12 € Summer Vegetables
Paimpol White Beans - with Iberian chorizo 14 €
The Selection of the Chef For 2
Fish of the day
Seabass 60€ /pers
John Dory 58€ /pers Fish of the day from our local fishermen Price following the season Race Meat
Beef Chateaubriand – From France 58€ /pers
Rack of Lamb - from l’Esterel 55€ /pers
Piece of meat from our local farmers Price following the season
Served with mashed potatoes and summer truffle Vegetables of our local farmers with olive paste from Remy Rouch
Cheese
Our selection - Raw milk from the countryside 19 € Sheep, goat, cow
Desserts By our Pastry chef Jean-Luc Kenneally
Chocolate & Exotic fruit 19 € Hot soufflé, passion and mango sorbet
Fig – from our garden 17 € In a different way
Tomato – Sweet 18 € Raspberries, mozzarella and basil
Sorbet & Ice cream - Homemade 21 € Tasting of 5 flavors of the day
. - Veal tanderloin : France ALL OUR DISHES ARE HOMEMADE AND PREPARED ON A list of allergens present in dishes is at your disposal - beef : France SITE FROM RAW PRODUCTS